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LWT - food science and technology (source)
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1
journal article EST
/
journal article ENG
Cryo-protective effect of ice-binding proteins produced by Pseudomonas fluorescens AQP671 on wholegrain wheat bread dough during freezing and frozen storage
Luhila, Õnnela
;
Karro, Kadi
;
Zakrevskaja, Karina
;
Nisamedtinov, Ildar
;
Paalme, Toomas
;
Laos, Katrin
LWT - food science and technology
2024
/
art. 117160, 13 p. : ill
https://doi.org/10.1016/j.lwt.2024.117160
Journal metrics at Scopus
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Article at WOS
journal article EST
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journal article ENG
2
journal article
Microbial surveys in Estonian dairies
Salo, Satu
;
Ehavald, Helen
;
Raaska, L.
;
Vokk, Raivo
;
Wirtanen, G.
LWT - food science and technology
2006
/
5, p. 460-471
journal article
3
journal article EST
/
journal article ENG
Storage stability of berry mueslis with special focus on phenolic compounds
Zhou, Ying
;
Saarniit, Kärt
;
Jafari, Mahsa Sadat
;
Rosenvald, Sirli
;
Laaksonen, Oskar
;
Tian, Ye
;
Yang, Baoru
LWT - food science and technology
2025
/
art. 118119
https://doi.org/10.1016/j.lwt.2025.118119
journal article EST
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journal article ENG
Number of records 3, displaying
1 - 3
keyword
53
1.
food science
2.
food technology
3.
food losses and food waste
4.
energy science and technology
5.
science and technology libraries
6.
science and technology parks
7.
science technology and innovation
8.
science technology innovation
9.
Science, Technology and Innovation Policy
10.
security science and technology
11.
wood science and technology
12.
agriculture/food products
13.
agri-food waste
14.
agroindustrial food wastes
15.
Antimicrobial and antifungal food packaging
16.
benthic food web
17.
fermented food
18.
food
19.
food consumption
20.
food additives
21.
food analysis
22.
food and beverage industry
23.
food consumption
24.
food delivery
25.
food diary
26.
food ethics
27.
food fermentation
28.
food habits
29.
food industry
30.
food industry waste
31.
food packaging
32.
food products
33.
food quality
34.
food safety
35.
food spoilage
36.
food supplement
37.
food system
38.
food webs
39.
functional food
40.
functional food ingredients
41.
health food
42.
healthy food
43.
IoT driven food and agriculture
44.
marine waste to food
45.
microbes in agri-food-environment
46.
nexus water-energy-food
47.
non-preventable food waste
48.
nutrition and food safety
49.
plant-based food
50.
preventable food waste
51.
probiotic dog food
52.
quality food labels
53.
Sustainable food
subject term
6
1.
The European Federation of Food Science and Technology (EFFoST)
2.
Norwegian University of Science and Technology
3.
Bolt Food
4.
Centre for Food and Fermentation Technologies (Tallinn, Estonia)
5.
EIT Food
6.
Food Angels Eesti, OÜ
author
1
1.
Department of Software Science, Tallinn University of Technology
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