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LWT - food science and technology (source)
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journal article EST
/
journal article ENG
Cryo-protective effect of ice-binding proteins produced by Pseudomonas fluorescens AQP671 on wholegrain wheat bread dough during freezing and frozen storage
Luhila, Õnnela
;
Karro, Kadi
;
Zakrevskaja, Karina
;
Nisamedtinov, Ildar
;
Paalme, Toomas
;
Laos, Katrin
LWT - food science and technology
2024
/
art. 117160, 13 p. : ill
https://doi.org/10.1016/j.lwt.2024.117160
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Article at WOS
journal article EST
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journal article ENG
2
journal article
Microbial surveys in Estonian dairies
Salo, Satu
;
Ehavald, Helen
;
Raaska, L.
;
Vokk, Raivo
;
Wirtanen, G.
LWT - food science and technology
2006
/
5, p. 460-471
journal article
Number of records 2, displaying
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keyword
48
1.
food science
2.
food technology
3.
food losses and food waste
4.
energy science and technology
5.
science and technology libraries
6.
science and technology parks
7.
science technology and innovation
8.
science technology innovation
9.
Science, Technology and Innovation Policy
10.
agriculture/food products
11.
agri-food waste
12.
agroindustrial food wastes
13.
Antimicrobial and antifungal food packaging
14.
benthic food web
15.
fermented food
16.
food
17.
food consumption
18.
food additives
19.
food analysis
20.
food and beverage industry
21.
food consumption
22.
food diary
23.
food ethics
24.
food fermentation
25.
food habits
26.
food industry
27.
food industry waste
28.
food packaging
29.
food products
30.
food quality
31.
food safety
32.
food spoilage
33.
food supplement
34.
food system
35.
food webs
36.
functional food
37.
health food
38.
healthy food
39.
IoT driven food and agriculture
40.
marine waste to food
41.
microbes in agri-food-environment
42.
nexus water-energy-food
43.
non-preventable food waste
44.
nutrition and food safety
45.
preventable food waste
46.
probiotic dog food
47.
quality food labels
48.
Sustainable food
subject term
6
1.
The European Federation of Food Science and Technology (EFFoST)
2.
Norwegian University of Science and Technology
3.
Bolt Food
4.
Centre for Food and Fermentation Technologies (Tallinn, Estonia)
5.
EIT Food
6.
Food Angels Eesti, OÜ
author
1
1.
Department of Software Science, Tallinn University of Technology
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