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LWT - food science and technology (source)
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journal article EST
/
journal article ENG
Cryo-protective effect of ice-binding proteins produced by Pseudomonas fluorescens AQP671 on wholegrain wheat bread dough during freezing and frozen storage
Luhila, Õnnela
;
Karro, Kadi
;
Zakrevskaja, Karina
;
Nisamedtinov, Ildar
;
Paalme, Toomas
;
Laos, Katrin
LWT - food science and technology
2024
/
art. 117160, 13 p. : ill
https://doi.org/10.1016/j.lwt.2024.117160
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journal article EST
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journal article ENG
2
journal article
Microbial surveys in Estonian dairies
Salo, Satu
;
Ehavald, Helen
;
Raaska, L.
;
Vokk, Raivo
;
Wirtanen, G.
LWT - food science and technology
2006
/
5, p. 460-471
journal article
3
journal article EST
/
journal article ENG
Storage stability of berry mueslis with special focus on phenolic compounds
Zhou, Ying
;
Saarniit, Kärt
;
Jafari, Mahsa Sadat
;
Rosenvald, Sirli
;
Laaksonen, Oskar
;
Tian, Ye
;
Yang, Baoru
LWT - food science and technology
2025
/
art. 118119, 17 p. : ill
https://doi.org/10.1016/j.lwt.2025.118119
journal article EST
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journal article ENG
Related publications
1
Shelf-life assessment and applicability of accelerated shelf-life testing models for long shelf-life foods = Säilivusaja hindamine ja kiirendatud säilivuskatse mudelite rakendatavus pika säilivusajaga toiduainetele
Number of records 3, displaying
1 - 3
keyword
56
1.
food science
2.
food technology
3.
food losses and food waste
4.
energy science and technology
5.
science and technology libraries
6.
science and technology parks
7.
science technology and innovation
8.
science technology innovation
9.
Science, Technology and Innovation Policy
10.
security science and technology
11.
wood science and technology
12.
agriculture/food products
13.
agri-food system
14.
agri-food waste
15.
agroindustrial food wastes
16.
Antimicrobial and antifungal food packaging
17.
benthic food web
18.
fermented food
19.
food
20.
food consumption
21.
food additives
22.
food analysis
23.
food and beverage industry
24.
food consumption
25.
food delivery
26.
food diary
27.
food ethics
28.
food fermentation
29.
food habits
30.
food industry
31.
food industry waste
32.
food packaging
33.
food products
34.
food quality
35.
food safety
36.
food spoilage
37.
food supplement
38.
food system
39.
food webs
40.
food-omics
41.
frozen food
42.
functional food
43.
functional food ingredients
44.
health food
45.
healthy food
46.
IoT driven food and agriculture
47.
marine waste to food
48.
microbes in agri-food-environment
49.
nexus water-energy-food
50.
non-preventable food waste
51.
nutrition and food safety
52.
plant-based food
53.
preventable food waste
54.
probiotic dog food
55.
quality food labels
56.
Sustainable food
subject term
6
1.
The European Federation of Food Science and Technology (EFFoST)
2.
Norwegian University of Science and Technology
3.
Bolt Food
4.
Centre for Food and Fermentation Technologies (Tallinn, Estonia)
5.
EIT Food
6.
Food Angels Eesti, OÜ
author
1
1.
Department of Software Science, Tallinn University of Technology
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