Toward a comprehensive understanding of flavor of sunflower products : a review of confirmed and prospective aroma- and taste-active compounds
author
Huseynli, Lachinkhanim
Walser, Christoph
Blumenthaler, Luise
Vene, Kristel
Dawid, Corinna
statement of authorship
Lachinkhanim Huseynli, Christoph Walser, Luise Blumenthaler, Kristel Vene and Corinna Dawid
source
Foods
publisher
MDPI
journal volume number month
vol. 14, 11
year of publication
2025
pages
art. 1940, 28 p. : ill
url
https://doi.org/10.3390/foods14111940
subject term
päevalill
maitse
metaboliidid
polüfenoolid
lõhnad
keyword
sunflower
taste
metabolites
polyphenols
aroma
Helianthus annuus L.
ISSN
2304-8158
notes
Bibliogr.: 174 ref
Open Access
Open Access
scientific publication
teaduspublikatsioon
classifier
1.1
Scopus
https://www.scopus.com/sourceid/21100898636
https://www.scopus.com/pages/publications/105007912660?origin=resultslist
WOS
https://jcr.clarivate.com/jcr-jp/journal-profile?journal=FOODS&year=2024
https://www.webofscience.com/wos/woscc/full-record/WOS:001505845600001
category (general)
Health professions
Terviseametid
Social sciences
Sotsiaalteadused
Agricultural and biological sciences
Põllumajandus- ja bioloogiateadused
Immunology and microbiology
Immunoloogia ja mikrobioloogia
category (sub)
Health professions. Health professions (miscellaneous)
Terviseametid. Terviseametid (mitmesugused)
Social sciences. Health (social science)
Sotsiaalteadused. Tervis (sotsiaalteadus)
Agricultural and biological sciences. Plant science
Põllumajandus- ja bioloogiateadused. Taimeteadus
Agricultural and biological sciences. Food science
Põllumajandus- ja bioloogiateadused. Toiduteadus
Immunology and Microbiology. Microbiology
Immunoloogia ja mikrobioloogia. Mikrobioloogia
TalTech department
keemia ja biotehnoloogia instituut
Department of Chemistry and Biotechnology
language
English
Inglise