Assessment of spoilage microbial communities in modified atmosphere-packed ready-to-eat salad during cold storage : A comparative study using MALDI-TOF MS identification and PacBio full-length 16S rRNA and ITS sequencing
author
statement of authorship
Atefeh Asadi, Anna Angerjas, Viiu Paalme, Lachinkhanim Huseynli, Inga Sarand
publisher
journal volume number month
vol. 440
year of publication
pages
art. 111268
ISSN
0168-1605
scientific publication
teaduspublikatsioon
language
English
subject term
keyword
Ready-to-eat salad
Spoilage microbiota
Cold storage
Psychotropic lactic acid bacteria
PacBio sequencing
MALDI-TOF
classifier
TalTech department
Asadi, A., Angerjas, A., Paalme, V., Huseynli, L., Sarand, I. Assessment of spoilage microbial communities in modified atmosphere-packed ready-to-eat salad during cold storage : A comparative study using MALDI-TOF MS identification and PacBio full-length 16S rRNA and ITS sequencing // International Journal of Food Microbiology (2025) vol. 440, art. 111268.