Assessment of spoilage microbial communities in modified atmosphere-packed ready-to-eat salad during cold storage : A comparative study using MALDI-TOF MS identification and PacBio full-length 16S rRNA and ITS sequencing
autor
vastutusandmed
Atefeh Asadi, Anna Angerjas, Viiu Paalme, Lachinkhanim Huseynli, Inga Sarand
kirjastus/väljaandja
ajakirja aastakäik number kuu
vol. 440
ilmumisaasta
leheküljed
art. 111268
ISSN
0168-1605
teaduspublikatsioon
teaduspublikatsioon
keel
English
märksõna
võtmesõna
Ready-to-eat salad
Spoilage microbiota
Cold storage
Psychotropic lactic acid bacteria
PacBio sequencing
klassifikaator
TTÜ struktuuriüksus
Asadi, A., Angerjas, A., Paalme, V., Huseynli, L., Sarand, I. Assessment of spoilage microbial communities in modified atmosphere-packed ready-to-eat salad during cold storage : A comparative study using MALDI-TOF MS identification and PacBio full-length 16S rRNA and ITS sequencing // International Journal of Food Microbiology (2025) vol. 440, art. 111268.