Kattel, A., Morell, I., Aro, V., Nahku, R., Vilu, R. et al.

full record print

Co-culture process development using individual substrates

author

Kattel, Anna

Morell, Indrek

Aro, Valter

Nahku, Ranno

Vilu, Raivo

statement of authorship

Anna Kattel, Indrek Morell, Valter Aro, Ranno Nahku, Petri-Jaan Lahtvee, Isma Belouah, Raivo Vilu, Arvi Jõers

source

14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer" : FoodBalt 2021 : book of abstracts

location of publication

Tallinn

publisher

Center of Food and Fermentation Technologies

year of publication

2021

pages

p. 28

conference name, date

FoodBalt 2021 : 14th Baltic Conference on Food Science and Technology , 2021, 03-05-2021 - 05-05-2021

conference location

Tallinn, Estonia

Open Access

TalTech department

keemia ja biotehnoloogia instituut

language

inglise

Märksõnad ja võtmesõnad

subject term

mikrobioom

ainevahetus

modelleerimine (teadus)

mikrokalorimeetria

keyword

human gut microbiota

co-culture

microcalorimetry

metabolic modelling

Kattel, A., Morell, I., Aro, V., Nahku, R., Vilu, R. et al. Co-culture process development using individual substrates // 14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer" : FoodBalt 2021 : book of abstracts. Tallinn : Center of Food and Fermentation Technologies, 2021. p. 28.