Consumer preferences for kimchi in Estonia, Latvia, and Finland : napa cabbage and local vegetables (white cabbage, red cabbage, white turnip, beetroot)
author
statement of authorship
Maarja Maasikmets, Rain Kuldjärv, Emili Antsmaa, Evita Straumite, Terhi Pohjanheimo, Helen Vaikma
source
special issue
publisher
journal volume number month
vol. 133
year of publication
pages
art. 105622
conference name, date
11th European Conference on Sensory and Consumer Research (EuroSense 2024), 8th-11th September 2024
conference location
Dublin, Ireland
url
ISSN
0950-3293
Open Access
Open Access
scientific publication
teaduspublikatsioon
language
Inglise
subject term
subject of location
keyword
classifier
TalTech department
Maasikmets, M., Kuldjärv, R., Antsmaa, E., Straumite, E., Pohjanheimo, T., Vaikma, H. Consumer preferences for kimchi in Estonia, Latvia, and Finland : napa cabbage and local vegetables (white cabbage, red cabbage, white turnip, beetroot) // Food Quality and Preference (2025) vol. 133, art. 105622.