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Kaleda, Aleksei (author)
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1
journal article EST
/
journal article ENG
Characterisation of chemical, microbial and sensory profiles of commercial kombuchas
Andreson, Maret
;
Kazantseva, Jekaterina
;
Kuldjärv, Rain
;
Malv, Esther
;
Vaikma, Helen
;
Kaleda, Aleksei
;
Kütt, Mary-Liis
;
Vilu, Raivo
International journal of food microbiology
2022
/
art. 109715
https://doi.org/10.1016/j.ijfoodmicro.2022.109715
Journal metrisc at Scopus
Article at Scopus
Journal metrics at WOS
Article at WOS
journal article EST
/
journal article ENG
2
journal article EST
/
journal article ENG
Cryo-protective effect of an ice-binding protein derived from Antarctic bacteria
Mangiagalli, Marco
;
Bar-Dolev, Maya
;
Tedesco, Pietro
;
Natalello, Antonino
;
Kaleda, Aleksei
The FEBS journal
2017
/
p. 163-177 : ill
https://doi.org/10.1111/febs.13965
Journal metrics at Scopus
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Article at Scopus
journal article EST
/
journal article ENG
3
journal article
A culturally acceptable shift in diet to reduce land footprint: an optimization study for Estonia
Bashiri, Bashir
;
Kaleda, Aleksei
;
Gavrilova, Olga
;
Vilu, Raivo
Environmental modeling & assessment
2024
/
15 p
https://doi.org/10.1007/s10666-024-09996-4
journal article
4
book article
A culturally acceptable shift in diet to reduce land footprint: an optimization study for Estonia
Bashiri, Bashir
;
Kaleda, Aleksei
;
Gavrilova, Olga
;
Vilu, Raivo
World Congress on Sustainable Technologies (WCST-2023) : proceedings
2023
/
p. 73
https://doi.org/10.20533/WCST.2023.0002
book article
5
book article
Does surface morphology of plant-based protein powders influence sensory perception?
Jakobson, Kadi
;
Kaleda, Aleksei
;
Kriščiunaite, Tiina
16th Baltic Conference on Food Science and Technology "Traditional meets non-traditional in future food" : FOODBALT 2023 : Book of abstracts
2023
/
p. 70
https://conferences.llu.lv/sites/llucs/files/conferences/foodbalt_2023/menu_attachments/FoodBalt_2023_Abstract_book.pdf
book article
6
journal article EST
/
journal article ENG
The effect of apple juice concentration on cider fermentation and properties of the final product
Rosend, Julia
;
Kaleda, Aleksei
;
Kuldjärv, Rain
;
Arju, Georg
;
Nisamedtinov, Ildar
Foods
2020
/
art. 1401, 12 p
https://doi.org/10.3390/foods9101401
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journal article EST
/
journal article ENG
7
journal article EST
/
journal article ENG
Effect of quality properties of added gluten on the texture and sensory properties of rye and buckwheat breads
Traksmaa, Anna
;
Kaleda, Aleksei
;
Nurme, Britta
;
Laos, Katrin
Agronomy research
2023
/
13 p. : ill
https://doi.org/10.15159/ar.23.082
Journal metrics at Scopus
Article at Scopus
journal article EST
/
journal article ENG
8
journal article EST
/
journal article ENG
Erratum to “Market mapping of plant-based milk alternatives by using sensory (RATA) and GC analysis” [Future Foods, 4 (2021) 100049] (Future Foods (2021) 4, (S2666833521000393), (10.1016/j.fufo.2021.100049))
Vaikma, Helen
;
Kaleda, Aleksei
;
Rosend, Julia
;
Rosenvald, Sirli
Future Foods
2022
/
Art. nr. 100166
https://doi.org/10.1016/j.fufo.2022.100166
Journal metrics at Scopus
Article at Scopus
journal article EST
/
journal article ENG
9
journal article EST
/
journal article ENG
Erratum to "Physicochemical, textural, and sensorial properties of fibrous meat analogs from oat-pea protein blends extruded at different moistures, temperatures, and screw speeds" [Future Foods, 4 (2021) 100092]
Kaleda, Aleksei
;
Talvistu, Karel
;
Vaikma, Helen
;
Tammik, Mari-Liis
;
Rosenvald, Sirli
;
Vilu, Raivo
Future foods
2022
/
art. 100162
https://doi.org/10.1016/j.fufo.2022.100162
Journal metrics at Scopus
Article at Scopus
Journal metrics at WOS
Article at WOS
journal article EST
/
journal article ENG
Seotud publikatsioonid
1
Physicochemical, textural, and sensorial properties of fibrous meat analogs from oat-pea protein blends extruded at different moistures, temperatures, and screw speeds
10
book article
Extraction of ice structuring proteins from winter rye and winter wheat and assessment of activity
Kaleda, Aleksei
;
Taal, Laura
;
Laos, Katrin
9th Baltic Conference on Food Science and Technology "Food for Consumer Well-Being" : FOODBALT 2014 : Jelgava, Latvia, 8-9 May 2014
2014
/
[1] p
book article
11
dissertation
Functional analysis of ice-binding proteins and practical application in ice cream = Jääga seonduvate valkude funktsionaalne analüüs ja kasutamine jäätises
Kaleda, Aleksei
2018
https://digi.lib.ttu.ee/i/?11144
https://www.ester.ee/record=b5172715*est
dissertation
12
journal article EST
/
journal article ENG
How to balance the yield and protein content of air-classified pulse flour : the influence of the restriction valve
De Angelisa, Davide
;
Kaleda, Aleksei
;
Pasqualone, Antonella
;
Vaikma, Helen
;
Squeo, Giacomo
;
Caponio, Francesco
;
Summo, Carmine
Chemical engineering transactions
2021
/
p. 241-246
https://doi.org/10.3303/CET2187041
Journal metrics at Scopus
Article at Scopus
journal article EST
/
journal article ENG
13
journal article EST
/
journal article ENG
Ice cream structure modification by ice-binding proteins
Kaleda, Aleksei
;
Tsenov, Robert
;
Klesment, Tiina
;
Vilu, Raivo
;
Laos, Katrin
Food Chemistry
2018
/
p. 164-171
https://doi.org/10.1016/j.foodchem.2017.10.152
Journal at Scopus
Article at Scopus
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Article at WOS
journal article EST
/
journal article ENG
14
journal article
Identification and functional analysis of a novel Antarctic ice binding protein
Mangiagalli, Marco
;
Bar-Dolev, Maya
;
Kaleda, Aleksei
;
Natalello, Antonino
New biotechnology
2016
/
p. S212
https://doi.org/10.1016/j.nbt.2016.06.1452
journal article
15
journal article EST
/
journal article ENG
Impact of short-term heat treatment on the structure and functional properties of commercial furcellaran compared to commercial carrageenans
Eha, Kairit
;
Pehk, Tõnis
;
Heinmaa, Ivo
;
Kaleda, Aleksei
;
Laos, Katrin
Heliyon
2021
/
art. e06640
https://doi.org/10.1016/j.heliyon.2021.e06640
Journal metrics at Scopus
Article at Scopus
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Article at WOS
journal article EST
/
journal article ENG
Seotud publikatsioonid
1
Impact of short-term heat treatment on the structure and functional properties of carrageenans = Lühiajalise termilise töötluse mõju karragenaanide struktuurile ja funktsionaalsetele omadustele
16
journal article EST
/
journal article ENG
Instability of low-moisture carrageenans as affected by water vapor sorption at moderate storage temperatures
Friedenthal, Margus
;
Eha, Kairit
;
Kaleda, Aleksei
;
Part, Natalja
;
Laos, Katrin
SN Applied Sciences
2020
/
art. 243, 6 p. : ill
https://doi.org/10.1007/s42452-020-2032-9
Journal metrics at Scopus
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Article at WOS
journal article EST
/
journal article ENG
Seotud publikatsioonid
1
Impact of short-term heat treatment on the structure and functional properties of carrageenans = Lühiajalise termilise töötluse mõju karragenaanide struktuurile ja funktsionaalsetele omadustele
17
book article
Instability of low-moisture carrageenans as affected by water vapor sorption at moderate storage temperatures : [conference paper]
Friedenthal, Margus
;
Eha, Kairit
;
Kaleda, Aleksei
;
Part, Natalja
;
Laos, Katrin
14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer" : FoodBalt 2021 : book of abstracts
2021
/
p. 116
https://tftak.eu/foodbalt/assets/files/Foodbalt_Book_of_Abstracs.pdf
book article
18
journal article EST
/
journal article ENG
Market mapping of plant-based milk alternatives by using sensory (RATA) and GC analysis
Vaikma, Helen
;
Kaleda, Aleksei
;
Rosend, Julia
;
Rosenvald, Sirli
Future foods
2021
/
art. 100049
https://doi.org/10.1016/j.fufo.2021.100049
Journal metrics at Scopus
Article at Scopus
Article at WOS
journal article EST
/
journal article ENG
19
journal article EST
/
journal article ENG
Physicochemical and sensorial evaluation of meat analogues produced from dry-fractionated pea and oat proteins
De Angelis, Davide
;
Kaleda, Aleksei
;
Vaikma, Helen
;
Tamm, Martti
;
Tammik, Mari-Liis
;
Squeo, Giacomo
;
Summo, Carmine
Foods
2020
/
art. 1754, 15 p
https://doi.org/10.3390/foods9121754
Journal metrics at Scopus
Article at Scopus
Journal metrics at WOS
Article at WOS
journal article EST
/
journal article ENG
20
journal article EST
/
journal article ENG
Physicochemical, textural, and sensorial properties of fibrous meat analogs from oat-pea protein blends extruded at different moistures, temperatures, and screw speeds
Kaleda, Aleksei
;
Talvistu, Karel
;
Vaikma, Helen
;
Tammik, Mari-Liis
;
Rosenvald, Sirli
;
Vilu, Raivo
Future foods
2021
/
art. 100092, 8 p. : ill
https://doi.org/10.1016/j.fufo.2021.100092
Journal metrics at Scopus
Article at Scopus
Journal metrics at WOS
Article at WOS
journal article EST
/
journal article ENG
Seotud publikatsioonid
1
Erratum to "Physicochemical, textural, and sensorial properties of fibrous meat analogs from oat-pea protein blends extruded at different moistures, temperatures, and screw speeds" [Future Foods, 4 (2021) 100092]
21
book article
Plant based milk alternatives - what makes them "milky"
Kalde, Helen
;
Rosenvald, Sirli
;
Rosend, Julia
;
Kaleda, Aleksei
14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer" : FoodBalt 2021 : book of abstracts
2021
/
p. 60
book article
22
journal article EST
/
journal article ENG
Saturn-shaped ice burst pattern and fast basal binding of an ice-binding protein from an Antarctic bacterial consortium
Kaleda, Aleksei
;
Haleva, Lotem
;
Sarusi, Guy
Langmuir
2019
/
p. 7337-7346 : ill
https://doi.org/10.1021/acs.langmuir.8b01914
Journal metrics at Scopus
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Article at WOS
journal article EST
/
journal article ENG
23
journal article EST
/
journal article ENG
Structure of a bacterial ice binding protein with two faces of interaction with ice
Mangiagalli, Marco
;
Sarusi, Guy
;
Kaleda, Aleksei
;
Bar Dolev, Maya
The FEBS journal
2018
/
p. 1653-1666 : ill
https://doi.org/10.1111/febs.14434
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Article at WOS
journal article EST
/
journal article ENG
24
journal article EST
/
journal article ENG
Techno-functional and sensory characterization of commercial plant protein powders
Jakobson, Kadi
;
Kaleda, Aleksei
;
Adra, Karl
;
Tammik, Mari-Liis
;
Vaikma, Helen
;
Kriščiunaite, Tiina
;
Vilu, Raivo
Foods
2023
/
art. 2805
https://doi.org/10.3390/foods12142805
Journal metrics at Scopus
Article at Scopus
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Article at WOS
journal article EST
/
journal article ENG
25
journal article EST
/
journal article ENG
Water sorption behaviour of commercial furcellaran
Eha, Kairit
;
Kaleda, Aleksei
;
Menert, Anne
;
Laos, Katrin
Heliyon
2022
/
10 p. : ill
https://doi.org/10.1016/j.heliyon.2022.e11056
Journal metrics at Scopus
Article at Scopus
Journal metrics at WOS
Article at WOS
journal article EST
/
journal article ENG
Seotud publikatsioonid
1
Impact of short-term heat treatment on the structure and functional properties of carrageenans = Lühiajalise termilise töötluse mõju karragenaanide struktuurile ja funktsionaalsetele omadustele
Number of records 26, displaying
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48
1.
Kaleda, Aleksei
2.
Abišev, Aleksei
3.
Baburin, Aleksei
4.
Belinski, Aleksei
5.
Beljajev, Aleksei
6.
Bezdenežnõh, Aleksei
7.
Boldin, Aleksei
8.
Fimaier, Aleksei
9.
Fjodorov, Aleksei
10.
Gavrilov, Aleksei
11.
Glazov, Aleksei
12.
Günter, Aleksei
13.
Hodunkov, Aleksei
14.
Hõbemägi, Aleksei
15.
Hõbesaar, Aleksei
16.
Kazakov, Aleksei
17.
Kattel, Aleksei
18.
Kelli, Aleksei
19.
Kiselev, Aleksei
20.
Kulitškov, Aleksei
21.
Kuzin, Aleksei
22.
Kutin, Aleksei
23.
Levenko, Aleksei
24.
Netšunajev, Aleksei
25.
Opotski, Aleksei
26.
Penežko, Aleksei
27.
Petrov, Aleksei
28.
Porjadin, Aleksei
29.
Ridiger, Aleksei
30.
Rožkov, Aleksei
31.
Rubtsov, Aleksei
32.
Safonov, Aleksei
33.
Sedjakin, Aleksei
34.
Sinjuk, Aleksei
35.
Snatkin, Aleksei
36.
Zaidentsal, Aleksei
37.
Zverkov, Aleksei
38.
Talisainen, Aleksei
39.
Tepljakov, Aleksei
40.
Tretjakov, Aleksei
41.
Trifonov, Aleksei
42.
Tsinjan, Aleksei
43.
Tšinjan, Aleksei
44.
Tverskoi, Aleksei
45.
Tümanok, Aleksei
46.
Varkki, Aleksei
47.
Vaštšenko, Aleksei
48.
Šiganov, Aleksei
CV
26
1.
Fjodorov, Aleksei
2.
Gavrilov, Aleksei 1944
3.
Gorobets, Aleksei 1944
4.
Gussev, Aleksei 1977
5.
Hõbesaar, Aleksei 1995
6.
Izvolski, Aleksei 1982
7.
Kurgvel, Aleksei
8.
Netsunajev, Aleksei
9.
Netšunajev, Aleksei 1983
10.
Opotski, Aleksei 1955
11.
Penezko, Aleksei
12.
Penežko, Aleksei 1987
13.
Riit, Aleksei 1912-1986
14.
Ritson, Aleksei
15.
Rozkov, Aleksei
16.
Rožkov, Aleksei 1973
17.
Rubtsov, Aleksei 1964
18.
Sedjakin, Aleksei 1958
19.
Sinjuk, Aleksei 1980
20.
Zaidentsal, Aleksei 1977
21.
Talisainen, Aleksei 1980
22.
Tepljakov, Aleksei 1987
23.
Trofimov, Aleksei 1913-?
24.
Tsõgankov, Aleksei 1912-1976
25.
Tümanok, Aleksei 1928-2000
26.
Varkki, Aleksei 1921-1992
name of the person
17
1.
Kaleda, Aleksei
2.
Hõbemägi, Aleksei
3.
Hõbemägi, Aleksei, 1926-2021
4.
Juhhanov, Aleksei
5.
Mahnatš, Aleksei
6.
Penežko, Aleksei
7.
Snatkin, Aleksei
8.
Stepanov, Aleksei
9.
Zaidentsal, Aleksei
10.
Tepljakov, Aleksei
11.
Tolstoi, Aleksei Konstantinovitš, 1817-1875
12.
Tretjakov, Aleksei
13.
Tsõgankov, Aleksei, 1912-1976
14.
Tšinjan, Aleksei
15.
Tümanok, Aleksei
16.
Tümanok,Aleksei, 1928-2000
17.
Žemtšužnikov, Aleksei, 1821-1908
subject term
1
1.
Aleksei Gorbatschev & Ko, nahatööstus
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