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Bljahhina, Anastassia (author)
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1
journal article EST
/
journal article ENG
Composition of polysaccharides in hull-less barley sourdough bread and their impact on physical properties of bread
Reidzane, Sanita
;
Gramatina, Ilze
;
Galoburda, Ruta
;
Komasilovs, Vitalijs
;
Zacepins, Aleksejs
;
Bljahhina, Anastassia
;
Kince, Tatjana
;
Traksmaa, Anna
;
Klava, Dace
Foods
2023
/
art. 155
https://doi.org/10.3390/foods12010155
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journal article EST
/
journal article ENG
2
journal article EST
/
journal article ENG
Development of extraction method for determination of saponins in soybean-based yoghurt alternatives: effect of sample pH
Bljahhina, Anastassia
;
Kuhtinskaja, Maria
;
Kriščiunaite, Tiina
Foods
2023
/
art. 2164
https://doi.org/10.3390/foods12112164
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Article at WOS
journal article EST
/
journal article ENG
3
book article
Hull-less barley sourdough bread: composition of polysaccharides and technological characteristics
Reidzane, Sanita
;
Gramatina, Ilze
;
Galoburda, Ruta
;
Komasilovs, Vitalijs
;
Zacepins, Aleksejs
;
Bljahhina, Anastassia
;
Kince, Tatjana
;
Traksmaa, Anna
;
Klava, Dace
16th Baltic Conference on Food Science and Technology "Traditional meets non-traditional in future food" : FOODBALT 2023 : Book of abstracts
2023
/
p. 83
https://conferences.llu.lv/sites/llucs/files/conferences/foodbalt_2023/menu_attachments/FoodBalt_2023_Abstract_book.pdf
book article
4
journal article EST
/
journal article ENG
Individual differences in sensitivity to bitterness focusing on oat and pea preparations
Vaikma, Helen
;
Metsoja, Grete
;
Bljahhina, Anastassia
;
Rosenvald, Sirli
Future foods
2022
/
art. 100206
https://doi.org/10.1016/j.fufo.2022.100206
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journal article EST
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journal article ENG
5
book article
Quantification of saponins in soybean-based yoghurt alternatives: a simpletask?
Bljahhina, Anastassia
;
Joarand, K.
;
Kuhtinskaja, Maria
;
Kriščiunaite, Tiina
13th International Conference Biosystems Engineering, Tartu, Estonia, May 5-7, 2023 : book of abstracts
2023
/
p. 61
https://dspace.emu.ee/bitstream/handle/10492/8106/ABS_2023_Book_VV.pdf?sequence=4&isAllowed=y
https://www.ester.ee/record=b5569707*est
book article
6
journal article EST
/
journal article ENG
Quantitative analysis of oat (Avena sativa L.) and pea (Pisum sativum L.) saponins in plant-based food products by hydrophilic interaction liquid chromatography coupled with mass spectrometry
Bljahhina, Anastassia
;
Pismennõi, Dmitri
;
Kriščiunaite, Tiina
;
Kuhtinskaja, Maria
;
Kobrin, Eeva-Gerda
Foods
2023
/
art. 991, 16 p. : ill
https://doi.org/10.3390/foods12050991
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journal article EST
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journal article ENG
7
book article
Simultaneous quantification of major oat and pea Saponins in plant-based products
Bljahhina, Anastassia
;
Kriščiunaite, Tiina
;
Kuhtinskaja, Maria
Book of abstracts : 10th International Symposium on recent advances infood analysis : September 6–9, 2022 : Prague, Czech Republic
2022
/
p. 274
https://www.rafa2022.eu/pdf/Book%20of%20Abstracts%20RAFA%202022.pdf
book article
Number of records 7, displaying
1 - 7
author
17
1.
Bljahhina, Anastassia
2.
Bljahhina, I.
3.
Bljahhina, Irina
4.
Andrijaškina, Anastassia
5.
Baškir, Anastassia
6.
Manuilova, Anastassia
7.
Pertsjonok, Anastassia
8.
Raag, Anastassia
9.
Raig, Anastassia
10.
Shubina, Anastassia
11.
Sikerina, Anastassia
12.
Taivosalo, Anastassia
13.
Tretjakova, Anastassia
14.
Umrihhina, Anastassia
15.
Voronova, Anastassia
16.
Šubina, Anastassia
17.
Žuravljova, Anastassia
CV
6
1.
Bljahhina, Anastassia
2.
Manuilova, Anastassia 1977
3.
Raag, Anastassia
4.
Rodina, Anastassia 1981
5.
Zeinatulina, Anastassia 1993
6.
Šubina, Anastassia 1996
name of the person
5
1.
Raig, Anastassia
2.
Taivosalo, Anastassia
3.
Umrihhina, Anastassia
4.
Voronova, Anastassia
5.
Šubina, Anastassia
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