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Taivosalo, Anastassia (author)
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1
journal article EST
/
journal article ENG
Application of the UHPLC-DIA-HRMS method for determination of cheese peptides
Arju, Georg
;
Taivosalo, Anastassia
;
Pismennõi, Dmitri
;
Lints, Taivo
;
Vilu, Raivo
;
Daneberga, Zanda
;
Vorslova, Svetlana
;
Renkonen, Risto
;
Joenvaara, Sakari
Foods
2020
/
art. 979, 11 p. : ill
https://doi.org/10.3390/foods9080979
Journal metrics at Scopus
Article at Scopus
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Article at WOS
journal article EST
/
journal article ENG
Seotud publikatsioonid
1
Development and implementation of high throughput peptidomics for microbial studies = Suure läbilaskevõimega peptidoomika meetodite arendamine ja juurutamine mikrobioloogilisteks uuringuteks
2
book article
Characterisation of the dynamics of the lactic acid bacterial population of finnish and estonian open texture cheeses
Stulova, Irina
;
Taivosalo, Anastassia
;
Blank, Liisi
;
Laht, Tiiu-Maie
22nd International ICFMH Symposium Food Micro2010 : Copenhagen, 30th August-3rd September : abstract book
2010
/
p. 77
book article
3
book article
Characterization of proteolysis in open texture Estonian cheese during ripening
Taivosalo, Anastassia
;
Pugi, Marin
;
Laht, Tiiu-Maie
Food and nutrition = Toit ja toitumine. XVII : book of abstracts : the 5th Baltic Conference on Food Science and Technology : Foodbalt-2010
2010
/
p. 116-117
book article
4
journal article
Composition and renneting properties of raw bulk milk in Estonia
Kriščiunaite, Tiina
;
Stulova, Irina
;
Taivosalo, Anastassia
;
Laht, Tiiu-Maie
;
Vilu, Raivo
International dairy journal
2012
/
p. 45-52 : ill
https://www.sciencedirect.com/science/article/pii/S0958694611002469
journal article
5
journal article EST
/
journal article ENG
Comprehensive analysis of proteolysis during 8 months of ripening of high-cooked Old Saare cheese
Taivosalo, Anastassia
;
Kriščiunaite, Tiina
;
Seiman, Andrus
;
Part, Natalja
;
Stulova, Irina
;
Vilu, Raivo
Journal of dairy science
2018
/
p. 944-967 : ill
https://doi.org/10.3168/jds.2017-12944
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Article at Scopus
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Article at WOS
journal article EST
/
journal article ENG
6
book article
Comprehensive analysis of proteolysis in cheese [Online resource]
Taivosalo, Anastassia
;
Kriščiunaite, Tiina
;
Seiman, Andrus
;
Part, Natalja
;
Stulova, Irina
;
Vilu, Raivo
Tartu Ülikooli ASTRA projekt PER ASPERA : Funktsionaalsed materjalid ja tehnoloogiad : [7-8 märts 2017, Tartu : teesid]
2017
/
[1] p
http://fmtdk.ut.ee/teesid/
book article
7
dissertation
Comprehensive study of proteolysis during cheese ripening = Proteolüüsi detailne iseloomustamine juustu valmimise käigus
Taivosalo, Anastassia
2020
https://digikogu.taltech.ee/et/Item/baa0efb7-99a7-47b4-a051-3046973593cc
dissertation
8
journal article
Effect of enzyme‐assisted hydrolysis on brewer's spent grain protein solubilization – peptide composition and sensory properties
Kriisa, Merike
;
Taivosalo, Anastassia
;
Föste, Maike
;
Kütt, Mary-Liis
;
Viirma, Maret
;
Priidik, Reimo
;
Korzeniowska, Malgorzata
;
Tian,Ye
;
Laaksonen, Oskar
;
Yang, Baoru
;
Vilu, Raivo
Applied Food Research
2022
/
art. 100108
https://doi.org/10.1016/j.afres.2022.100108
journal article
9
book article
Effect of fat content and starter composition on casein hydrolysis and viscoelastic parameters during ripening of semi-hard Dutch-type cheeses
Laht, Tiiu-Maie
;
Kriščiunaite, Tiina
;
Taivosalo, Anastassia
5th IDF Symposium on Cheese Ripening : 9-13 March 2008, Bern, Swizerland
2008
/
p. 136
book article
10
journal article EST
/
journal article ENG
Effect of β-casein reduction and high heat treatment of micellar casein concentrate on proteolysis, texture and the volatile profile of resultant Emmental cheese during ripening
Xia, Xiaofeng
;
Arju, Georg
;
Taivosalo, Anastassia
;
Lints, Taivo
;
Kriščiunaite, Tiina
;
Vilu, Raivo
;
Corrigan, Bernard M.
;
Gai, Nan
;
Fenelon, Mark A.
;
Tobin, John T.
;
Kilcawley, Kieran
;
Kelly, Alan L.
;
McSweeney, Paul L. H.
;
Sheehan, Jeremiah J.
International dairy journal
2023
/
art. 105540, 13 p. : ill
https://doi.org/10.1016/j.idairyj.2022.105540
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Journal metrics at WOS
Article at WOS
journal article EST
/
journal article ENG
Seotud publikatsioonid
1
Development and implementation of high throughput peptidomics for microbial studies = Suure läbilaskevõimega peptidoomika meetodite arendamine ja juurutamine mikrobioloogilisteks uuringuteks
11
journal article
Fermentation of reconstituted milk by Streptococcus thermophilus : effect of irradiation on skim milk powder
Stulova, Irina
;
Kabanova, Natalja
;
Kriščiunaite, Tiina
;
Taivosalo, Anastassia
;
Laht, Tiiu-Maie
;
Vilu, Raivo
International dairy journal
2013
/
p. 139-149 : ill
journal article
12
book article
Growth of thermophilic starter bacteria in non-irradiated and irradiated reconstituted milk
Stulova, Irina
;
Kabanova, Natalja
;
Kriščiunaite, Tiina
;
Taivosalo, Anastassia
;
Laht, Tiiu-Maie
;
Vilu, Raivo
23rd International ICFMH Symposium FoodMicro 2012 : Istanbul, Turkey, 3-7 September 2012 : Global Issues In Food Microbiology : abstract book
2012
/
p. 725
book article
13
book article
A microcalorimetric study of the growth of Streptococcus thermophilus ST12 in irradiated milk and rennet curd
Stulova, Irina
;
Kabanova, Natalja
;
Kriščiunaite, Tiina
;
Taivosalo, Anastassia
;
Laht, Tiiu-Maie
;
Vilu, Raivo
Abstract book : 10-th Symposium on Lactic Acid Bacteria : Egmond aan Zee, Holland, 28.august - 01.september 2011
2011
book article
14
book article
Optimisation of protein extraction from food industry side-streams: barley spent grain and canola press cake
Kriisa, Marie
;
Viirma, Maret
;
Taivosalo, Anastassia
;
Vilu, Raivo
14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer" : FoodBalt 2021 : book of abstracts
2021
/
p. 128
book article
15
book article
Peculiarities of proteolysis in Finnish and Estonian open texture cheeses
Taivosalo, Anastassia
;
Laht, Tiiu-Maie
Health Aspects of Cheese : 6th-8th of October, symposium in Dorbac, Norway : abstract book. 1
2009
/
p. 40-43
book article
16
book article
Ripening of Gouda-type cheese manufactured from concentrated milk [Online resource]
Taivosalo, Anastassia
;
Stulova, Irina
;
Part, Natalja
;
Sõrmus, Aavo
;
Vilu, Raivo
[Cheese Symposium 2018]
2018
/
1 p
https://symposium.inra.fr/cheese2018/Submission/Ripening-of-Gouda-type-cheese-manufactured-from-concentrated-milk
book article
17
journal article EST
/
journal article ENG
Ripening of hard cheese produced from milk concentrated by reverse osmosis
Taivosalo, Anastassia
;
Kriščiunaite, Tiina
;
Stulova, Irina
;
Part, Natalja
;
Rosend, Julia
;
Sõrmus, Aavo
;
Vilu, Raivo
Foods
2019
/
Art. nr. 165
https://doi.org/10.3390/foods8050165
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Article at WOS
journal article EST
/
journal article ENG
Number of records 17, displaying
1 - 17
author
16
1.
Taivosalo, Anastassia
2.
Taivosalo, V.
3.
Andrijaškina, Anastassia
4.
Baškir, Anastassia
5.
Bljahhina, Anastassia
6.
Manuilova, Anastassia
7.
Pertsjonok, Anastassia
8.
Raag, Anastassia
9.
Raig, Anastassia
10.
Shubina, Anastassia
11.
Sikerina, Anastassia
12.
Tretjakova, Anastassia
13.
Umrihhina, Anastassia
14.
Voronova, Anastassia
15.
Šubina, Anastassia
16.
Žuravljova, Anastassia
CV
6
1.
Bljahhina, Anastassia
2.
Manuilova, Anastassia 1977
3.
Raag, Anastassia
4.
Rodina, Anastassia 1981
5.
Zeinatulina, Anastassia 1993
6.
Šubina, Anastassia 1996
name of the person
5
1.
Taivosalo, Anastassia
2.
Raig, Anastassia
3.
Umrihhina, Anastassia
4.
Voronova, Anastassia
5.
Šubina, Anastassia
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