The effect of transition to a more energy-effective processing regime on the shelf-life of lingonberryblueberry-rye puree
statement of authorship
Hanna Lang, Kart Saarniit, Rain Kuldjarv
location of publication
Jelgava
year of publication
pages
p. 53
conference name, date
FOODBALT 2023 : 16th Baltic Conference on Food Science and Technology "Traditional meets non-traditional in future food", May 11-12, 2023
conference location
Jelgava, Latvia
keyword
ISSN
2501-0190
ISBN
978-9984-48-411-2
classifier
TTÜ department
language
inglise
Lang, H., Saarniit, K., Kuldjärv, R. The effect of transition to a more energy-effective processing regime on the shelf-life of lingonberryblueberry-rye puree // 16th Baltic Conference on Food Science and Technology "Traditional meets non-traditional in future food" : FOODBALT 2023 : Book of abstracts. Jelgava : Latvia University of Life Sciences and Technologies, 2023. p. 53.