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1
journal article EST
/
journal article ENG
Characterisation of the aroma profiles of different honeys and corresponding flowers using solid-phase microextraction and gas chromatography-mass spectrometry/olfactometry
Seisonen, Sirli
;
Kivima, Evelin
;
Vene, Kristel
Food chemistry
2015
/
p. 34-40 : ill
https://doi.org/10.1016/j.foodchem.2014.07.125
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journal article EST
/
journal article ENG
Seotud publikatsioonid
1
Characterising and determining the botanical origin of Estonian honeys = Eesti mete iseloomustamine ja botaanilise päritolu määramine
2
journal article EST
/
journal article ENG
Characterization of odor-active compounds of various pea preparations by GC-MS, GC-O, and their correlation with sensory attributes
Zhogoleva, Aleksandra
;
Alas, Maria
;
Rosenvald, Sirli
Future foods
2023
/
art. 100243, 14 p. : ill
https://doi.org/10.1016/j.fufo.2023.100243
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journal article EST
/
journal article ENG
3
journal article EST
/
journal article ENG
Chemical Composition and Antibacterial Effect of Mentha spp. Grown in Estonia
Kapp, Karmen
;
Püssa, Tõnu
;
Orav, Anne
;
Roasto, Mati
;
Raal, Ain
;
Vuorela, Pia
;
Vuorela, Heikki
;
Tammela, Päivi
Natural product communications
2020
/
14 p
https://doi.org/10.1177/1934578X20977615
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journal article EST
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journal article ENG
4
journal article
Chemosystematic markers for the essential oils in leaves of Mentha species cultivated or growing naturally in Estonia
Orav, Anne
;
Kapp, Karmen
;
Raal, Ain
Proceedings of the Estonian Academy of Sciences
2013
/
p. 175-186
https://artiklid.elnet.ee/record=b2624901*est
journal article
5
journal article EST
/
journal article ENG
Composition and antibacterial effect of mint flavorings in candies and food supplements
Kapp, Karmen
;
Orav, Anne
;
Roasto, Mati
;
Raal, Ain
;
Püssa, Tõnu
;
Vuorela, Heikki
;
Tammela, Päivi
;
Vuorela, Pia
Planta medica
2020
/
p. 1089−1096
https://doi.org/10.1055/a-1158-1699
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journal article EST
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journal article ENG
6
journal article
Essential oil in Betula spp. leaves naturally growing in Estonia
Orav, Anne
;
Arak, Elmar
;
Boikova, Tatjana
;
Raal, Ain
Biochemical systematics and ecology
2011
/
p. 744-748
journal article
7
book article
Plant based milk alternatives - what makes them "milky"
Kalde, Helen
;
Rosenvald, Sirli
;
Rosend, Julia
;
Kaleda, Aleksei
14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer" : FoodBalt 2021 : book of abstracts
2021
/
p. 60
book article
Number of records 7, displaying
1 - 7
keyword
44
1.
GC-MS
2.
SPME/GC-MS
3.
GC/MS
4.
GC/MS analysis
5.
GC–MS
6.
GC × GC
7.
HPLC-MS/MS
8.
HPLC-UV-MS/MS
9.
LC-ESI-MS/MS
10.
LC-MS/MS Stable Isotope Dilution Assay
11.
GC Oceanography
12.
GC/O
13.
GC-O
14.
GC–olfactometry
15.
AP-MS
16.
coupled TG/DTA-EGA-MS
17.
ESI MS
18.
ESI Q‐TOF MS
19.
ESI-MS
20.
ESI-MS and IM detection
21.
FID/TOF-MS
22.
HILIC-LC-MS
23.
HILIC-MS
24.
HPLC/MS
25.
HPLC-DAD-MS
26.
HPLC-MS
27.
LA-ICP-MS calcite U–Pb dating
28.
LA-ICP-MS trace-element mapping
29.
LC-ICP MS
30.
LC-MS
31.
magnetostriction (MS)
32.
MALDI-MS
33.
MALDI‐TOF MS
34.
mass spectrometer (MS)
35.
mass spectrometry (MS)
36.
mass spectroscopy (MS)
37.
MS
38.
MS Bidirectional interface converter
39.
MS-275
40.
MS-TOF
41.
TG/DTA-EGA/MS
42.
TG-DTA-FTIR/MS
43.
TG-DTA-MS
44.
TG–DTA-MS
author
6
1.
Miller, G.C.
2.
Wakchaure G.C.
3.
Chang, M.S.
4.
Hussein, M.S.
5.
Xie, M.S.
6.
Žigalov, M.S.
TTÜ subject term
1
1.
GC-O analüüs
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