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organoleptiline hindamine (subject term)
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1
dissertation
Application of gas chromatography-olfactometry (GC-O) and correlation with sensory analysis = Gaaskromatograaf-olfaktomeetri (GC-O) rakendusvõimalused ja korreleerimine sensoorse analüüsiga
Rosenvald, Sirli
2017
http://www.ester.ee/record=b4743675*est
https://digi.lib.ttu.ee/i/?9006
dissertation
2
journal article EST
/
journal article ENG
Benefits, Challenges, and Opportunities of Conducting a Collaborative Research Course in an International University Partnership : A Study Case Between Kansas State University and Tallinn University of Technology
Lezama-Solano, Adriana
;
Castro, Mauricio
;
Chambers, Delores
;
Timberg, Loreida
;
Koppel, Kadri
Journal of food science education
2019
/
p. 78-86 : ill
https://doi.org/10.1111/1541-4329.12162
Journal metrics at Scopus
Article at Scopus
Article at WOS
journal article EST
/
journal article ENG
3
book article
Correlation of gas chromatography-olfactometry and sensory descriptive analysis of oregano samples by PLSR
Seisonen, Sirli
;
Kajava, Keili
;
Kuldjärv, Rain
;
Vene, Kristel
PLS 2014 : 8th International Conference on Partial Least Squares and Related Methods : 26-28 May 2014 - Paris, France : Book of Abstracts
2014
/
p. 217-218 : joon
book article
4
dissertation
Food category appraisal using sensory methods = Toidukategooriate väärindamine, kasutades sensoorseid meetodeid
Koppel, Kadri
2011
dissertation
5
newspaper article
Lõhnamaailma ekspert
Vene, Kristel
Sirp
2021
/
lk. 24-26 : ill, portr
https://sirp.ee/s1-artiklid/c21-teadus/lohnamaailma-ekspert/
newspaper article
6
journal article
Possibility for a strawberry jam sensory standard
Koppel, Kadri
;
Timberg, Loreida
;
Salumets, Airika
;
Paalme, Toomas
Journal of sensory studies
2011
/
p. 71-80 : ill
https://onlinelibrary.wiley.com/doi/full/10.1111/j.1745-459X.2010.00323.x
journal article
7
journal article
Ripening and sensory properties of spice-cured sprats and sensory properties development
Timberg, Loreida
;
Koppel, Kadri
;
Kuldjärv, Rain
;
Paalme, Toomas
Journal of aquatic food product technology
2014
/
p. 129-145 : ill
journal article
8
dissertation
Rye sourdough fermentation and bread stability = Rukkitaigna hapendamine ja leiva vananemine
Mihhalevski, Anna
2012
https://www.ester.ee/record=b2931197*est
dissertation
9
book
Sensoorne analüüs : sõnavara
Redel, Lehti
;
Krosing, Valve
1998
https://www.ester.ee/record=b1061397*est
book
10
dissertation
Spice-cured sprats ripening, sensory parameters development, and quality indicators = Vürtsikilu valmimine, sensoorsete omaduste kujunemine ja kvaliteediindikaatorid
Timberg, Loreida
2012
https://www.ester.ee/record=b2931156*est
dissertation
11
book
Toidu sensoorne analüüs. I
Vokk, Raivo
2010
http://www.ester.ee/record=b2606511*est
book
12
book
Toidu sensoorne analüüs. II
Tedersoo, Erge
2010
http://www.ester.ee/record=b2562672*est
book
13
journal article
Toidu sensoorsel analüüsil on kaalukausil maitse, lõhn ja välimus
Tedersoo, Erge
Horisont
2013
/
lk. 48-54 : ill
https://artiklid.elnet.ee/record=b2606675*est
journal article
14
book
Toiduainete analüüsi meetodid : (üldosa) : laboratoorsete tööde juhend erialadele 1007 ja 1011
1981
https://www.ester.ee/record=b1311313*est
book
15
journal article EST
/
journal article ENG
Yeast performance characterisation in different cider fermentation matrices
Rosend, Julia
;
Kuldjärv, Rain
;
Arju, Georg
;
Nisamedtinov, Ildar
Agronomy research
2019
/
p. 2040–2053 : ill
https://doi.org/10.15159/AR.19.178
Journal metrics at Scopus
Article at Scopus
journal article EST
/
journal article ENG
Number of records 15, displaying
1 - 15
subject term
11
1.
organoleptiline hindamine
2.
ettevõtete väärtuse hindamine
3.
hindamine
4.
info hindamine
5.
keskkonnamõju hindamine
6.
keskkonnariski hindamine
7.
kinnisvara hindamine
8.
neuropsühholoogiline hindamine
9.
olelusringi hindamine
10.
statistiline hindamine
11.
töö hindamine
keyword
3
1.
hindamine
2.
keskkonna- ja majandusliku mõju hindamine
3.
vara hindamine
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