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Integrated sensory, nutritional, and consumer analysis of sunflower seed butter: A comparative study of commercial and prototype samples

author
statement of authorship
Kristel Vene, Evelyn Lumi, Maria Alas and Lachinkhanim Huseynli
source
special issue
Flavor, Palatability, and Consumer Acceptance of Foods
publisher
journal volume number month
vol. 14, 10
year of publication
pages
art. 1815
url
ISSN
2304-8158
Open Access
Open Access
scientific publication
teaduspublikatsioon
language
English
subject term
keyword
consumer preference study
descriptive sensory analysis
sensory profiling
sunflower butter
classifier
1.1
Scopus
scopus
Vene, K., Lumi, E., Alas, M., Huseynli, L. Integrated sensory, nutritional, and consumer analysis of sunflower seed butter: A comparative study of commercial and prototype samples // Foods (2025) vol. 14, 10, art. 1815. https://doi.org/10.3390/foods14101815