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Agricultural and biological sciences. Food science (category)
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51
journal article EST
/
journal article ENG
The Nordic Nutrition Recommendations 2022 – food consumption and nutrient intake in the adult population of the Nordic and Baltic countries
Warensjö Lemming, Eva
;
Pitsi, Tagli
Food & Nutrition Research
2022
/
p. 1-11
https://doi.org/10.29219/fnr.v66.8572
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journal article EST
/
journal article ENG
52
journal article EST
/
journal article ENG
The stability of phenolic compounds in fruit, berry, and vegetable purees based on accelerated shelf-life testing methodology
Saarniit, Kärt
;
Lang, Hanna
;
Kuldjärv, Rain
;
Laaksonen, Oskar
;
Rosenvald, Sirli
Foods
2023
/
art. 1777
https://doi.org/10.3390/foods12091777
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journal article EST
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journal article ENG
53
journal article EST
/
journal article ENG
Unlocking the secrets of peptide transport in wine yeast: insights into oligopeptide transporter functions and nitrogen source preferences
Berg, Hidde Yael
;
Arju, Georg
;
Becerra-Rodriguez, Carmen
;
Galeote, Virginie
;
Nisamedtinov, Ildar
Applied and environmental microbiology
2023
/
art. e0114123
https://doi.org/10.1128/aem.01141-23
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journal article EST
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journal article ENG
Number of records 53, displaying
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12
1.
biological sciences
2.
food science
3.
food losses and food waste
4.
agricultural catchments
5.
Agricultural fertilizer
6.
agricultural GDP proportion
7.
agricultural inoculants
8.
agricultural streams
9.
agricultural use
10.
agricultural waste
11.
Common Agricultural Policy
12.
the local agricultural production
subject term
1
1.
The European Federation of Food Science and Technology (EFFoST)
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