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Individual differences in sensitivity to bitterness focusing on oat and pea preparationsVaikma, Helen; Metsoja, Grete; Bljahhina, Anastassia; Rosenvald, SirliFuture foods2022 / art. 100206 https://doi.org/10.1016/j.fufo.2022.100206 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

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Sensory and sustainability challenges in the consumption of plant-based alternatives : a focus on plant-based beverages = Sensoorika ja jätkusuutlikkusega seotud väljakutsed taimsete alternatiivide tarbimises taimsete jookide näitel
Analytical Methods for Quantification of Bitter Compounds in Plant Protein Ingredients and Food Applications = Analüütilised meetodid kibedate ühendite kvantitatiivseks määramiseks taimse valgu põhistes toidumaatriksites

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Intelligent system and equipment for greenhouses monitoringPenkov, IgorJournal of hygienic engineering and design2018 / p. 41-46 : ill http://www.jhed.mk/filemanager/JHED%20Vol.%2022/03.%20FPP/01.%20Full%20paper%20-%20Igor%20Penkov.pdf Journal metrics at Scopus Article at Scopus

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Isolation and identification of novel non-dairy starter culture candidates from plant matrix using backslopping propagationAndreson, Maret; Kazantseva, Jekaterina; Kallastu, Aili; Jakobson, Taaniel; Sarand, Inga; Kütt, Mary-LiisFermentation2024 / art. 663 https://doi.org/10.3390/fermentation10120663 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

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Lipoprotein lipase activity does not differ in the serum environment of vegans and omnivoresSeeba, Natjan-Naatan; Risti, Robert; Lõokene, AivarNutrients2023 / art. 2755 https://doi.org/10.3390/nu15122755 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

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Long-Term Monitoring of Six Potato Viruses in Estonian Seed Potatoes and an Assessment of Susceptibility of Potato Varieties to PVYVan Der Sman, Piret; Pata, Pille; Järvekülg, Lilian; Sõmera, MerikePotato Research2025 / p. 3123-3145 : ill https://doi.org/10.1007/s11540-025-09862-0 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

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Market mapping of plant-based milk alternatives by using sensory (RATA) and GC analysisVaikma, Helen; Kaleda, Aleksei; Rosend, Julia; Rosenvald, SirliFuture foods2021 / art. 100049 https://doi.org/10.1016/j.fufo.2021.100049 Journal metrics at Scopus Article at Scopus Article at WOS

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Related publications 1

Sensory and sustainability challenges in the consumption of plant-based alternatives : a focus on plant-based beverages = Sensoorika ja jätkusuutlikkusega seotud väljakutsed taimsete alternatiivide tarbimises taimsete jookide näitel

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Methodology for analysis of peptide consumption by yeast during fermentation of enzymatic protein hydrolysate supplemented synthetic medium using UPLC-IMS-HRMSArju, Georg; Berg, Hidde Yael; Lints, Taivo; Nisamedtinov, IldarFermentation2022 / art. 145, 20 p. : ill https://doi.org/10.3390/fermentation8040145 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

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Related publications 2

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Microbiological, chemical, and sensorial characterisation of commercially available plant-based yoghurt alternativesPart, Natalja; Kazantseva, Jekaterina; Rosenvald, Sirli; Kallastu, Aili; Vaikma, Helen; Kriščiunaite, Tiina; Pismennõi, Dmitri; Viiard, EneFuture foods2023 / art. 100212, 10 p. : ill https://doi.org/10.1016/j.fufo.2022.100212 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

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Optimising analytical methods for the determination of carbohydrates and their derivates in diverse fermented matrices = Analüütiliste meetodite optimeerimine süsivesikute ja nende derivaatide määramisekss erinevates fermenteeritud maatriksites

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Microbiome-based solutions to address new and existing threats to food security, nutrition, health and agrifood systems' sustainabilityCallens, Karel; Fontaine, Fanette; Sanz, Yolanda; Bogdanski, Anne; D‘Hondt, Kathleen; Lange, Lene; Smidt, Hauke; Overbeek, Leo S. van; Kostic, Tanja; Sarand, IngaFrontiers in Sustainable Food Systems2022 / art. 1047765 https://doi.org/10.3389/fsufs.2022.1047765 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

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Natural pigments (anthocyanins and chlorophyll) and antioxidants profiling of European red and green gooseberry (Ribes uva-crispa L.) extracted using green techniques (UAE-citric acid-mediated extraction)Hussain, Shehzad; Sharma, Minaxi; Jarg, Tatsiana; Aav, Riina; Bhat, RajeevCurrent research in food science2023 / art. 100629 https://doi.org/10.1016/j.crfs.2023.100629 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

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New insights on bioactivities and biosynthesis of flavonoid glycosidesYang, Bao; Liu, Huiling; Yang, Jiali; Gupta, Vijai Kumar; Jiang, YuemingTrends in food science & technology2018 / p. 116–124 : ill https://doi.org/10.1016/j.tifs.2018.07.006 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

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Nitrogen availability and utilisation of oligopeptides by yeast in industrial scotch grain whisky fermentationBerg, Hidde Yael; Arju, Georg; Nisamedtinov, IldarJournal of the American Society of Brewing Chemists2025 / p. 88-100 : ill https://doi.org/10.1080/03610470.2024.2389608 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

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Oligopeptides as a nitrogen source for Saccharomyces cerevisiae in industrial fermentations : a study to oligopeptide uptake and transporter function in practical applications = Oligopeptiidid Saccharomyces cerevisiae lämmastikuallikana tööstuslikes kääritusprotsessides : uuring oligopeptiidide omastamisest ja peptiidide transporterite funktsioonidest praktilistes rakendustes

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Optimisation of extraction method for quantification of free fatty acids in oat-, pea- and faba-bean-based protein sources by liquid chromatography coupled with mass spectrometryZeinatulina, Anastassia; Kaleda, Aleksei; Kuhtinskaja, Maria; Kriščiunaite, TiinaNFS Journal2025 / art. 100228, 9 p. : ill https://doi.org/10.1016/j.nfs.2025.100228 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

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Analytical Methods for Quantification of Bitter Compounds in Plant Protein Ingredients and Food Applications = Analüütilised meetodid kibedate ühendite kvantitatiivseks määramiseks taimse valgu põhistes toidumaatriksites

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Physicochemical, textural, and sensorial properties of fibrous meat analogs from oat-pea protein blends extruded at different moistures, temperatures, and screw speedsKaleda, Aleksei; Talvistu, Karel; Vaikma, Helen; Tammik, Mari-Liis; Rosenvald, Sirli; Vilu, RaivoFuture foods2021 / art. 100092, 8 p. : ill https://doi.org/10.1016/j.fufo.2021.100092 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

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Erratum to "Physicochemical, textural, and sensorial properties of fibrous meat analogs from oat-pea protein blends extruded at different moistures, temperatures, and screw speeds" [Future Foods, 4 (2021) 100092]

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Potassium and sodium salt stress characterization in the yeasts Saccharomyces cerevisiae, Kluyveromyces marxianus, and Rhodotorula toruloidesIllarionov, Aleksandr; Lahtvee, Petri-Jaan; Kumar, Rahul, 1978-Applied and Environmental Microbiology2021 / art. e03100-20 https://doi.org/10.1128/AEM.03100-20 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

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Proteolytic activity of three variants of fermentation-produced chymosin on sodium caseinate and during Cheddar cheese ripeningLi, Bozhao; Arju, Georg; Taivosalo, Anastassia; Lints, Taivo; Kriščiunaite, Tiina; Vilu, Raivo; Lyne, John; Roustel, Sebastien; Kelly, Alan L.; McSweeney, Paul L.H.International dairy journal2024 / art. 105835, 14 p. : ill https://doi.org/10.1016/j.idairyj.2023.105835 Journal metrics at Scopus Article at Scopus

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Public procurement in age of AI : challenges and opportunitiesIders-Bankovs, M.; Politika, V.; Pundure, J.; Järvis, Marina; Ziemelis, M.Engineering for rural development2025 / p. 968-975 https://doi.org/10.22616/ERDev.2025.24.TF198 https://www.iitf.lbtu.lv/conference/index.php?topicID=8 Conference proceedings at Scopus Article at Scopus

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Quantitative analysis of oat (Avena sativa L.) and pea (Pisum sativum L.) saponins in plant-based food products by hydrophilic interaction liquid chromatography coupled with mass spectrometryBljahhina, Anastassia; Pismennõi, Dmitri; Kriščiunaite, Tiina; Kuhtinskaja, Maria; Kobrin, Eeva-GerdaFoods2023 / art. 991, 16 p. : ill https://doi.org/10.3390/foods12050991 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

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Related publications 1

Analytical Methods for Quantification of Bitter Compounds in Plant Protein Ingredients and Food Applications = Analüütilised meetodid kibedate ühendite kvantitatiivseks määramiseks taimse valgu põhistes toidumaatriksites

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Recent regime of persistent hypoxia in the Baltic SeaKõuts, Mariliis; Maljutenko, Ilja; Elken, Jüri; Liu, Ye; Raudsepp, UrmasEnvironmental Research Communications2021 / 1-17 p https://doi.org/10.1088/2515-7620/ac0cc4 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

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Long-term changes of the eutrophication indicators of the Baltic Sea = Läänemere eutrofeerumise indikaatorite pikaajalised muutused

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Reduction in spoilage microbiota and cyclopiazonic acid mycotoxin with chestnut extract enriched chitosan packaging: stability of inoculated Gouda cheeseKõrge, Kristi; Šeme, Helena; Bajić, Marijan; Likozar, Blaž; Novak, UrošFoods2020 / Art. nr. 1645 https://doi.org/10.3390/foods9111645 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

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Resistance developments in Estonia’s population of pollen beetles (Brassicogethes aeneus)Kann, Liina; Koppel, Mati; Kaart, Tanel; Islamov, Bulat; Sooväli, Pille; Mäe, AndresAgricultural and Food Science2021 / p. 166–176 https://doi.org/10.23986/afsci.108983 Journal metrics at Scopus Articlec at Scopus Journal metrics at WOS Article at WOS

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Ripening and sensory properties of spice-cured sprats and sensory properties developmentTimberg, Loreida; Koppel, Kadri; Kuldjärv, Rain; Paalme, ToomasJournal of aquatic food product technology2014 / p. 129-145 : ill https://doi.org/10.1080/10498850.2012.700003 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

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Ripening of hard cheese produced from milk concentrated by reverse osmosisTaivosalo, Anastassia; Kriščiunaite, Tiina; Stulova, Irina; Part, Natalja; Rosend, Julia; Sõrmus, Aavo; Vilu, RaivoFoods2019 / Art. nr. 165 https://doi.org/10.3390/foods8050165 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

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74

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Risk Management of Health Hazards in Rural Areas in Adapting Process to Rapidly Changing WorldTint, Piia; Urbane, Valentina; Vilcane, Inese; Tint, MargusProceedings of 24th International Scientific Conference : Engineering For Rural Development2025 / p. 312-318 : ill https://doi.org/10.22616/ERDev.2025.24.TF068 Conference proceedings at Scopus Article at Scopus

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Risk management of magnetic field from industrial induction heater - a case studyKoppel, Tarmo; Vilcane, Inese; Tint, PiiaEngineering for rural development2017 / p. 1024-1037 : ill https://doi.org/10.22616/ERDev2017.16.N218 http://tf.llu.lv/conference/proceedings2017/ Conference proceedings at Scopus Article at Scopus Article at WOS

journal article EST / journal article ENG

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