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Paalme, Toomas (TTÜ author)

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26

journal article

Comparison of different extraction methods to determine free and bound forms of B-group vitamins in quinoaHälvin, Kristel; Nisamedtinov, Ildar; Paalme, ToomasAnalytical and bioanalytical chemistry2014 / p. 7355-7366 : ill

journal article
27

journal article

Continuous cultivation of insect and yeast cells at maximum specific growth rateDrews, Monika; Kasemets, Kaja; Nisamedtinov, Ildar; Paalme, ToomasProceedings of the Estonian Academy of Sciences. Chemistry1998 / 4, p. 175-188: ill

journal article
28

book article

Crystallization of sugar solutionsKikkas, Anna; Kirs, Evelin; Laos, Katrin; Paalme, Toomas7th International Conference of Food Physicist : Senta, [Serbia & Montenegro], 30th June - 1st July 20062006 / [1] p

book article
29

book article

Crystallization of supersaturated saccharose in presence of glucose and fructoseLaos, Katrin; Kirs, Evelin; Annuste, Tiina; Kikkas, Anna; Menert, Anne; Paalme, Toomas2nd Baltic Conference on Food Science and Technology : FOODBALT-2007 : Kaunas, June 13-14 : conference program and abstracts2007 / p. 26

book article
30

book article

Crystallization of the supersaturated sucrose solutions in the presence of fructose, glucose and corn syrup [Electronic resource]Laos, Katrin; Kirs, Evelin; Annuste, Tiina; Kikkas, Anna; Menert, Anne; Paalme, ToomasECCE-6 : European Congress of Chemical Engineering : Copenhagen (Denmark), 16-20 September 20072007 / ? p. [CD-ROM]

book article
31

journal article

Crystallization on supersaturated sucrose in the presence of fructose, glucose, corn syrup and lactoseKirs, Evelin; Laos, Katrin; Kikkas, Anna; Paalme, ToomasFood and nutrition = Toit ja toitumine2007 / p. 40-50 : ill

journal article
32

journal article

Determining aroma compounds using GC/MSKaseleht, Kristel; Paalme, ToomasFood and nutrition = Toit ja toitumine2007 / p. 80-83

journal article
33

journal article

Determining aroma-active compounds in Kama flour using SPME-GC/MS and GC–olfactometryKaseleht, Kristel; Leitner, Erich; Paalme, ToomasFlavour and fragrance journal2011 / 2, p. 122-128 : ill

journal article
34

journal article EST / journal article ENG

Diversity and stability of lactic acid bacteria in rye sourdoughs of four bakeries with different propagation parametersViiard, Ene; Bessmeltseva, Marianna; Simm, Jaak; Talve, Tiina; Aaspõllu, Anu; Paalme, Toomas; Sarand, IngaPLoS ONE2016 / art. e0148325 https://doi.org/10.1371/journal.pone.0148325 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

journal article EST / journal article ENG
35

book article

Diversity of lactic acid bacteria in rye sourdoughSarand, Inga; Paalme, ToomasThe 9th Symposium on Lactic Acid Bacteria : Egmond aan Zee, The Netherlands, August 31 - September 4, 2008 : abstract book2008 / p. A058

book article
36

book article

D-statNisamedtinov, Ildar; Adamberg, Kaarel; Paalme, Toomas1st International Congress on Bioreactor Technology in Cell, Tissue Culture and Biomedical Applications : 14-18 July, 2003, Tampere : proceedings2003 / p. 231-242

book article
37

book article

D-statNisamedtinov, Ildar; Adamberg, Kaarel; Paalme, Toomas1st International Congress on Bioreactor Technology in Cell, Tissue Culture and Biomedical Applications : 14-18 July, 2003, Tampere : abstracts2003 / p. 45

book article
38

book article

Dynamic single fermenter model for study of survival and growth of probiotics in human upper gastrointestinal tractSumeri, Ingrid; Arike, Liisa; Adamberg, Signe; Adamberg, Kaarel; Liidemann, G.; Stekolštšikova, Jelena; Laht, Tiiu-Maie; Paalme, ToomasBook of abstracts : Gut Microbiology : Research to Improve Health, Immune Response and Nutrition : Aberdeen, Scotland, 21-23 June 20062006 / ? p

book article
39

book article

A dynamic single fermenter model of human upper gastrointestinal tract for study of probioticsSumeri, Ingrid; Arike, Liisa; Adamberg, Signe; Adamberg, Kaarel; Laht, Tiiu-Maie; Paalme, ToomasProceedings of European Conference on Probiotics and their Applications : EUPROBIO 2005 : October 6-8, Krakow2005 / p. 32 https://pubmed.ncbi.nlm.nih.gov/15808363/

book article
40

newspaper article

E-ained mugavustoidus : [kommentaar K.Viironi artiklile "Millest kõneleb meile toidupakendil olev keeruline märgistus?", Eesti Päevaleht, 2. dets, lk. 9]Paalme, Toomas; Viiron, KristiinaEesti Päevaleht2008 / 2. dets., lk. 9

newspaper article
41

newspaper article

E-ainetest on pungil ka kõige tavalisem toit : [kommenteerib ka TTÜ toiduainete instituudi professori Toomas Paalme]Viiron, Kristiina; Paalme, ToomasEesti Päevaleht2007 / 28. sept., lk. 11

newspaper article
42

dissertation

Effect of changing environmental conditions on the fermentative growth of Saccharomyces cerevisiae S288C: auxo-accelerostat studyKasemets, Kaja2006 https://digikogu.taltech.ee/et/item/63101bc8-ead9-4ce0-a441-1bd6815b7cd9 https://www.ester.ee/record=b2158103*est

dissertation
43

book article

Effect of different stressful environmental conditions on the expression of HSP12P-GFP2 fusion protein in Saccharomyces cerevisiaeOrumets, Kerti; Nisamedtinov, Ildar; Koplimaa, Mariane; Paalme, Toomas2nd Baltic Conference on Food Science and Technology : FOODBALT-2007 : Kaunas, June 13-14 : conference program and abstracts2007 / p. 27

book article
44

book article

Effect of slowly increasing temperature and NaCl concentration on the expression of Hsp12-GFP2 fusion protein in Saccharomyces cerevisisae : an auxo-accelerostat studyNisamedtinov, Ildar; Lindsley, G.; Karreman, R.; Orumets, Kerti; Koplimaa, Mariane; Paalme, ToomasFinMed 2006 : 2nd International Conference on Bioreactor Technology in Cell, Tissue Culture and Biomedical Applicatios2006 / p. 102-112

book article
45

journal article

Effect of stress pretreatment on survival of probiotic bacteria in gastrointestinal tract simulatorSumeri, Ingrid; Arike, Liisa; Stekolštšikova, Jelena; Uusna, Riin; Adamberg, Signe; Adamberg, Kaarel; Paalme, ToomasApplied microbiology and biotechnology2010 / 6, p. 1925-1931 : ill https://pubmed.ncbi.nlm.nih.gov/20107984/

journal article
46

book article

Elucidation of metabolism network of mammalian cell line K562 using 2-14 C glucose label and stoichiometric modellingDrews, Monika; Paalme, ToomasAnimal cell technology : from vaccines to genetic medicine1997 / p. 697-702

book article
47

book article

Establishment of microbial consortia in semi-solid laboratory rye sourdoughs during continuous propagation at different fermentation temperaturesViiard, Ene; Bessmeltseva, Marjanna; Paalme, Toomas; Sarand, IngaFoodMicro 2012 - Global Issues in Food Microbiology : 3-7 September 2012, Istanbul : book of abstracts2012

book article
48

dissertation

Evaluation of ecotoxicological effects related to oil shale industryPõllumaa, Lee2004 https://www.ester.ee/record=b1994276*est

dissertation
49

book article

Evaluation of nutritional composition of raw material and rye baking productsMihhalevski, Anna; Hälvin, Kristel; Ošeka, Aleksandra; Paalme, ToomasFood and nutrition = Toit ja toitumine. XVII : book of abstracts : the 5th Baltic Conference on Food Science and Technology : Foodbalt-20102010 / p. 110-111 https://www.ester.ee/record=b1189751*est

book article
50

journal article

Evaluation of the microbial community in industrial rye sourdough upon continuous back-slopping propagation revealed Lactobacillus helveticus as the dominant speciesViiard, Ene; Mihhalevski, Anna; Rühka, Tiina; Paalme, Toomas; Sarand, IngaJournal of applied microbiology2013 / p. 404-412 : ill

journal article

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