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Paalme, Toomas (TTÜ author)

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101

dissertation

Spice-cured sprats ripening, sensory parameters development, and quality indicators = Vürtsikilu valmimine, sensoorsete omaduste kujunemine ja kvaliteediindikaatoridTimberg, Loreida2012 https://www.ester.ee/record=b2931156*est

dissertation
102

journal article

Stability of B-complex vitamins and dietary fibre during rye sourdough bread productionMihhalevski, Anna; Nisamedtinov, Ildar; Hälvin, Kristel; Ošeka, Aleksandra; Paalme, ToomasJournal of cereal science2013 / p. 30-38 : ill

journal article
103

book article

Stoichiometric model of metabolism in the mammalian cell line K562 using 2-14C glucose labelDrews, Monika; Paalme, Toomas14th Meeting ESACT, European Society for Animal Cell Technology "Animal Cell Technology: From Vaccines to Genetic Medicine", Algarve, Portugal, May 20-24, 1996 : programme and abstract book1996 / Abstr. No. NN-27

book article
104

journal article

Structural changes of starch during baking and staling of rye breadMihhalevski, Anna; Heinmaa, Ivo; Traksmaa, Rainer; Pehk, Tõnis; Mere, Arvo; Paalme, ToomasJournal of agricultural and food chemistry2012 / p. 8492-8500 : ill https://pubs.acs.org/doi/10.1021/jf3021877

journal article
105

journal article

Study of cheese associated lactic acid bacteria under carbohydrate-limited conditions using D-stat cultivationAdamberg, Kaarel; Adamberg, Signe; Laht, Tiiu-Maie; Ardö, Ylva; Paalme, ToomasFood biotechnology2006 / 2, p. 143-160 : ill https://www.tandfonline.com/doi/abs/10.1080/08905430600709412

journal article
106

book article

Study of rye bread stalingMihhalevski, Anna; Paalme, ToomasProceedings of Bosphorus 2008 ICC International Conference : Istanbul, Turkey, Aprill 24-26, 20082008 / p. 195

book article
107

journal article

Study of the toxic effect of the short- and medium-chain monocarboxylic acids on the growth of Saccharomyces cerevisiae using the CO2-auxo-accelerostat fermentation systemKasemets, Kaja; Kahru, Anne; Laht, Tiiu-Maie; Paalme, ToomasInternational journal of food microbiology2006 / 3, p. 206-215 : ill https://www.sciencedirect.com/science/article/abs/pii/S0168160506002960

journal article
108

book article

Study on volatile compound production by individual lactic acid bacteria in dough using multiple headspace extractionKaseleht, Kristel; Paalme, Toomas; Mihhalevski, Anna; Sarand, IngaFood and nutrition = Toit ja toitumine. XVII : book of abstracts : the 5th Baltic Conference on Food Science and Technology : Foodbalt-20102010 / p. 97

book article
109

journal article

Survival of cheese bacteria in a gastrointestinal tract simulatorSumeri, Ingrid; Adamberg, Signe; Uusna, Riin; Sarand, Inga; Paalme, ToomasInternational dairy journal2012 / p. 36-41 : ill https://www.sciencedirect.com/science/article/pii/S095869461200026X

journal article
110

book article

Survival of lactic acid bacteria in Estonian and Finnish open texture cheeses during gastrointestinal tract simulator (GITS) transitSumeri, Ingrid; Uusna, Riin; Adamberg, Signe; Sarand, Inga; Paalme, ToomasFood and nutrition = Toit ja toitumine. XVII : book of abstracts : the 5th Baltic Conference on Food Science and Technology : Foodbalt-20102010 / p. 115

book article
111

book article

Survival of probiotic bacteria in Human Gastrointestinal Tract Simulator (GITS) : [abstract]Paalme, ToomasNinth Annual ScanBalt Forum "Healthy future" : September 22-24, 2010 : Tallinn, Estonia2010 / p. 67

book article
112

newspaper article

Teadlased loodavad muuta õlleraba seeneburgeriksnovaator.err.ee2023 Teadlased loodavad muuta õlleraba seeneburgeriks

newspaper article
113

book article

Teaduspreemia põllumajandusteaduste alal tööde tsükli "Toidu kvaliteet, sensoorsed ja tervislikud omadused ning nende püsivus" eest : Toomas PaalmePaalme, ToomasEesti Vabariigi preemiad : teadus. F. J. Wiedemanni keeleauhind. Kultuur. Sport2015 / lk. 120-138 : ill., portr

book article
114

book article

Technology and know-how for optimisation and control of microbiological processesVilu, Raivo; Paalme, ToomasEesti teadlaste kongress, 11.-15. augustini 1996. a. Tallinnas : ettekannete kokkuvõtted1996 / lk. 192 https://www.ester.ee/record=b1052731*est

book article
115

book article

Tehnikateadused. Biotehnoloogia ja toiduainete tehnoloogiaPaalme, ToomasEesti entsüklopeedia. 11, Eesti üld2002 / lk. 499

book article
116

book article

The effect of change of temperature and pH on the growth of lactic acid bacteria.pH auxostat. StudyAdamberg, Kaarel; Kask, Signe; Laht, Tiiu-Maie; Paalme, ToomasProceedings & abstracts of the 18th International ICFMH Symposium "Food Micro 2002", Lillehammer, Norway, 18-23 August, 20022002 / p. 179

book article
117

book article

The effect of change of temperature and pH on the growth of lactic acid bacteria.pH auxostat. StudyAdamberg, Kaarel; Kask, Signe; Laht, Tiiu-Maie; Paalme, Toomas7th Symposium on Lactic Acid Bacteria - Genetics, Metabolism and Applications, Egmond aan Zee, The Netherlands, 1-5 September, 2002 : book of abstracts2002

book article
118

book article

The effect of oxygen, ethanol and biomass concentration on growth rate of distillers yeast : the PH-stat studyKasemets, Kaja; Laht, Tiiu-Maie; Nisamedtinov, Ildar; Paalme, ToomasYeast as a cell factory : EC Framework IV Symposium, The Niederlands, 30. Nov. - 2. Dec. 1998 : abstract book1998 / p. 162-164

book article
119

journal article

The effect of temperature and pH on the growth of lactic acid bacteria : a pH-auxostat studyAdamberg, Kaarel; Kask, Signe; Laht, Tiiu-Maie; Paalme, ToomasInternational journal of food microbiology2003 / p. 171-183 : ill

journal article
120

book article

The effect of weak organic acids on the growth rate of Saccharomyces cerevisiae. The CO2-stat studyKasemets, Kaja; Paalme, ToomasMicrobiological Safety of Food : joint conference organized by Society for Applied Microbiology (UK), World Health Organization and Estonian Society for Microbiology : 10-11 May 2000, Tartu, Estonia2000 / l. 59 : ill

book article
121

journal article EST / journal article ENG

The effects of apple variety, ripening stage, and yeast strain on the volatile composition of apple ciderRosend, Julia; Kuldjärv, Rain; Rosenvald, Sirli; Paalme, ToomasHeliyon2019 / art. e01953, 7 p. : ill https://doi.org/10.1016/j.heliyon.2019.e01953 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

journal article EST / journal article ENG
122

journal article

The growth and nutrient utilization of the insect cell line Spodoptera frugiperda Sf9 in batch and continuous cultureDrews, Monika; Paalme, Toomas; Vilu, RaivoJournal of biotechnology1995 / p. 187-198

journal article
123

book article

The growth kinetics of Pseudomonas Putida on benzoate utilizing ortho- or meta-pathwaysSarand, Inga; Paalme, Toomas; Vilu, RaivoKinetics, dynamics and physiology of microbial growth : [... held at the Gottlieb-Duttweiler Institute in Rüschlikon (Zürich), Switzerland, from October 17-20, 1992]1993 / p. 69

book article
124

journal article

The growth rate control in Escherichia coli at near to maximum growth rates : the A-stat approachPaalme, Toomas; Elken, R.; Kahru, Anne; Vanatalu, Kalju; Vilu, RaivoAntonie van Leeuwenhoek journal of microbiology1997 / p. 217-230: ill

journal article
125

journal article

The influence of milk powders on the crystallization of sucrose-sugar alcohols solutionsAnnuste, Tiina; Laos, Katrin; Kikkas, Anna; Menert, Anne; Paalme, ToomasFood and nutrition = Toit ja toitumine2007 / p. 51-59 : ill

journal article

Number of records 135, displaying 101 - 125

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