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Potassium and sodium salt stress characterization in the yeasts Saccharomyces cerevisiae, Kluyveromyces marxianus, and Rhodotorula toruloidesIllarionov, Aleksandr; Lahtvee, Petri-Jaan; Kumar, Rahul, 1978-Applied and Environmental Microbiology2021 / art. e03100-20 https://doi.org/10.1128/AEM.03100-20 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

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Quantitative analysis of oat (Avena sativa L.) and pea (Pisum sativum L.) saponins in plant-based food products by hydrophilic interaction liquid chromatography coupled with mass spectrometryBljahhina, Anastassia; Pismennõi, Dmitri; Kriščiunaite, Tiina; Kuhtinskaja, Maria; Kobrin, Eeva-GerdaFoods2023 / art. 991, 16 p. : ill https://doi.org/10.3390/foods12050991 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

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Recent regime of persistent hypoxia in the Baltic SeaKõuts, Mariliis; Maljutenko, Ilja; Elken, Jüri; Liu, Ye; Raudsepp, UrmasEnvironmental Research Communications2021 / 1-17 p https://doi.org/10.1088/2515-7620/ac0cc4 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

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Seotud publikatsioonid 1

Long-term changes of the eutrophication indicators of the Baltic Sea = Läänemere eutrofeerumise indikaatorite pikaajalised muutused

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Reduction in spoilage microbiota and cyclopiazonic acid mycotoxin with chestnut extract enriched chitosan packaging: stability of inoculated Gouda cheeseKõrge, Kristi; Šeme, Helena; Bajić, Marijan; Likozar, Blaž; Novak, UrošFoods2020 / Art. nr. 1645 https://doi.org/10.3390/foods9111645 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

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Resistance developments in Estonia’s population of pollen beetles (Brassicogethes aeneus)Kann, Liina; Koppel, Mati; Kaart, Tanel; Islamov, Bulat; Sooväli, Pille; Mäe, AndresAgricultural and Food Science2021 / p. 166–176 https://doi.org/10.23986/afsci.108983 Journal metrics at Scopus Articlec at Scopus Journal metrics at WOS Article at WOS

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Ripening of hard cheese produced from milk concentrated by reverse osmosisTaivosalo, Anastassia; Kriščiunaite, Tiina; Stulova, Irina; Part, Natalja; Rosend, Julia; Sõrmus, Aavo; Vilu, RaivoFoods2019 / Art. nr. 165 https://doi.org/10.3390/foods8050165 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

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Risk management of magnetic field from industrial induction heater - a case studyKoppel, Tarmo; Vilcane, Inese; Tint, PiiaEngineering for rural development2017 / p. 1024-1037 : ill https://doi.org/10.22616/ERDev2017.16.N218 http://tf.llu.lv/conference/proceedings2017/ Conference proceedings at Scopus Article at Scopus Article at WOS

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58

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Sensory and chemical profiles of Finnish honeys of different botanical origins and consumer preferencesKortesniemi, Maaria; Rosenvald, Sirli; Laaksonen, Oskar; Vanag, Anita; Ollikka, Tarja; Vene, Kristel; Yang, BaoruFood chemistry2018 / p. 351-359 : ill https://doi.org/10.1016/j.foodchem.2017.10.069 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

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59

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Simultaneous utilization of ammonia, free amino acids and peptides during fermentative growth of Saccharomyces cerevisiaeKevvai, Kaspar; Kütt, Mary-Liis; Nisamedtinov, Ildar; Paalme, ToomasJournal of the Institute of Brewing2016 / p. 110-115 : ill https://doi.org/10.1002/jib.298 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

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Stability of B-complex vitamins and dietary fibre during rye sourdough bread productionMihhalevski, Anna; Nisamedtinov, Ildar; Hälvin, Kristel; Ošeka, Aleksandra; Paalme, ToomasJournal of cereal science2013 / p. 30-38 : ill https://doi.org/10.1016/j.jcs.2012.09.007 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

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61

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Synergistic interaction of natamycin with carboxymethyl chitosan for controlling Alternata alternara, a cause of black spot rot in postharvest jujube fruitGong, Liang; Zhao, Zhiyong; Yin, Chunxiao; Gupta, Vijai Kumar; Zhang, Xianhui; Jiang, YuemingPostharvest Biology and Technology2019 / Art. nr. 110919 https://doi.org/10.1016/j.postharvbio.2019.05.020 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

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Techno-functional and sensory characterization of commercial plant protein powdersJakobson, Kadi; Kaleda, Aleksei; Adra, Karl; Tammik, Mari-Liis; Vaikma, Helen; Kriščiunaite, Tiina; Vilu, RaivoFoods2023 / art. 2805 https://doi.org/10.3390/foods12142805 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

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The Nordic Nutrition Recommendations 2022 – food consumption and nutrient intake in the adult population of the Nordic and Baltic countriesWarensjö Lemming, Eva; Pitsi, TagliFood & Nutrition Research2022 / p. 1-11 https://doi.org/10.29219/fnr.v66.8572 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

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The stability of phenolic compounds in fruit, berry, and vegetable purees based on accelerated shelf-life testing methodologySaarniit, Kärt; Lang, Hanna; Kuldjärv, Rain; Laaksonen, Oskar; Rosenvald, SirliFoods2023 / art. 1777 https://doi.org/10.3390/foods12091777 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

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Thermal stability of red algal galactans: Effect of molecular structure and counterionsRobal, Marju; Truus, Kalle; Volobujeva, Olga; Mellikov, Enn; Tuvikene, RandoInternational journal of biological macromolecules2017 / p. 213-223 : ill https://doi.org/10.1016/j.ijbiomac.2017.05.175 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

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Unlocking the potential of shellfish biomass : refining protein extraction from Baltic blue mussels for sustainable food applicationsAdler, Indrek; Kotta, Jonne; Tuvikene, Rando; Orav Kotta, HelenCogent food & agriculture2024 / art. 2405880, 13 p. : ill https://doi.org/10.1080/23311932.2024.2405880 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

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Unlocking the secrets of peptide transport in wine yeast: insights into oligopeptide transporter functions and nitrogen source preferencesBerg, Hidde Yael; Arju, Georg; Becerra-Rodriguez, Carmen; Galeote, Virginie; Nisamedtinov, IldarApplied and environmental microbiology2023 / art. e0114123 https://doi.org/10.1128/aem.01141-23 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

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Valorization of Baltic Sea farmed blue mussels: Chemical profiling and prebiotic potential for nutraceutical and functional food developmentAdler, Indrek; Kotta, Jonne; Robal, Marju; Humayun, Sanjida; Vene, Kristel; Tuvikene, RandoFood Chemistry: X2024 / art. 101736, 14 p. https://doi.org/10.1016/j.fochx.2024.101736 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

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Volatile flavour compounds of mangosteen juice and wine fermented with Saccharomyces cerevisiaeHolm, Mariliis; Chen, Dai; Seow, Yi Xin; Ong, Peter K.C.; Liu, Shao QuanInternational Food Research Journal2016 / p. 1812 - 1817 https://www.semanticscholar.org/paper/Volatile-flavour-compounds-of-mangosteen-juice-and-Seow/5ebafba25136c9ee5f7fb1e6e73d66ddbf36e726 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

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Working environment specialist's role in the improvement of safety level in Estonian enterprisesHrenov, Georgi; Reinhold, Karin; Tint, PiiaEngineering for rural development2017 / p. 832−840 https://doi.org/10.22616/ERDev2017.16.N170 http://tf.llu.lv/conference/proceedings2017/ Conference proceedings at Scopus Article at Scopus Article at WOS

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Seotud publikatsioonid 1

Conceptual framework for integrating key elements of a safety management system into organisational performance management = Kontseptuaalne raamistik ohutuse juhtimissüsteemi põhielementide integreerimiseks organisatsiooni tulemusjuhtimisse

Agricultural and biological sciences. Food science (category)

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keyword 12

subject term 1