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26
book article
Non-linear structure identification of a fed-batch bakers' yeast process - a simulation study of two techniques
Keulers, M.
;
Sepp, K.
;
Breur, A.
;
Reyman, G.
Automation, simulation & measurement : ASM'91 : 3rd biennal conference, Tallinn, October 7-11, 1991. Section A. Section M / Tallinn Technical University
1992
/
p. 82-87: ill
book article
27
journal article
Optimisation of selenium-enriched yeast production by fed-batch and D-stat methods
Külvet, Kadri
Food and nutrition = Toit ja toitumine
2003
/
p. 79-80
journal article
28
book article
Peptides : an underestimated nitrogen source for yeast in food fermentations
Nisamedtinov, Ildar
;
Mooses, Kaspar
;
Kevvai, Kaspar
;
Saaremets, Signe
14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer" : FoodBalt 2021 : book of abstracts
2021
/
p. 15
book article
29
journal article EST
/
journal article ENG
Potassium and sodium salt stress characterization in the yeasts Saccharomyces cerevisiae, Kluyveromyces marxianus, and Rhodotorula toruloides
Illarionov, Aleksandr
;
Lahtvee, Petri-Jaan
;
Kumar, Rahul, 1978-
Applied and Environmental Microbiology
2021
/
art. e03100-20
https://doi.org/10.1128/AEM.03100-20
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journal article EST
/
journal article ENG
30
book article
A practical asymmetric synthesis of R- and S-homocitric acid
Eek, Margus
;
Jäälaid, Raissa
;
Laos, Marit
;
Paju, Anne
;
Lopp, Margus
International Conference on Organic Synthesis : Tallinn, Estonia, June 25-29, 2006 : program and abstracts
2006
/
p. 84
book article
31
newspaper article
Pärm ja kohalik saepuru annavad vegantoidule liha meki
Sarv, Mari Öö
novaator.err.ee
2023
Pärm ja kohalik saepuru annavad vegantoidule liha meki
newspaper article
32
journal article
Pärmi paljud paled :[uuringutest TTÜ toiduainete instituudis]
Nisamedtinov, Ildar
Horisont
2012
/
lk. 44-47 : ill
https://artiklid.elnet.ee/record=b2490068*est
journal article
33
newspaper article
Pärmimutatsioonid muudavad veini paremaks : [Toidu- ja Fermentatsioonitehnoloogia Arenduskeskuse teadlaste katseprotsessist]
Aru, Erik
Mente et Manu
2013
/
lk. 10 : fot
https://www.ester.ee/record=b1242496*est
newspaper article
34
book article
Rain Kuldjärv. Metsiku pärmi metsikus ja kultuurpärmi kultuursus. Intervjuu : Rain Kuldjärv
Kuldjärv, Rain
Teadus kolme minutiga : 2015-2016
2017
/
lk. [28]-37 : portr., ill
http://www.ester.ee/record=b4654069*est
book article
35
book article
The role of Opt and Fot oligopeptide transporters in covering the yeast nitrogen need during fermentation in a peptide rich environment
Berg, Hidde Yael
;
Arju, Georg
;
Becerra-Rodriguez, Carmen
;
Galeote, Virginie
;
Nisamedtinov, Ildar
8th conference on physiology of yeasts and filamentous fungi (PYFF8) : abstract book
2023
/
p. 151-152
https://efbiotechnology.org/images/uploads/PYFF8_Abstract_book.pdf
book article
36
journal article
Simultaneous utilization of ammonia, free amino acids and peptides during fermentative growth of Saccharomyces cerevisiae
Kevvai, Kaspar
;
Kütt, Mary-Liis
;
Nisamedtinov, Ildar
;
Paalme, Toomas
Journal of the Institute of Brewing
2016
/
p. 110-115 : ill
http://dx.doi.org/10.1002/jib.298
journal article
37
dissertation
The effect of cidermaking practices on ester production by yeast = Siidri valmistamise tingimuste mõju estrite tootmisele pärmide poolt
Rosend, Julia
2021
https://www.ester.ee/record=b5453385*est
https://digikogu.taltech.ee/et/Item/20a90baf-63ea-4dc3-9d59-3278f74798b5
https://doi.org/10.23658/taltech.44/2021
dissertation
Seotud publikatsioonid
1
Doktoritöö: Eesti siidritööstus võiks mõelda kastist välja [Võrguväljaanne]
38
book article
The effect of extract of selenium-enriched yeast on growth of hybridoma and CHO cells
Voodla, Karoli
;
Hunt, Reet
;
Drews, Monika
21th Meeting of the European Society for Animal Cell Technology (ESACT) "Cellular Solutions for Clinical Challenges" : June 7-10, 2009, Dublin, Ireland
2009
/
p. 387
book article
39
book article
The effect of oxygen, ethanol and biomass concentration on growth rate of distillers yeast : the PH-stat study
Kasemets, Kaja
;
Laht, Tiiu-Maie
;
Nisamedtinov, Ildar
;
Paalme, Toomas
Yeast as a cell factory : EC Framework IV Symposium, The Niederlands, 30. Nov. - 2. Dec. 1998 : abstract book
1998
/
p. 162-164
book article
40
journal article EST
/
journal article ENG
The effects of apple variety, ripening stage, and yeast strain on the volatile composition of apple cider
Rosend, Julia
;
Kuldjärv, Rain
;
Rosenvald, Sirli
;
Paalme, Toomas
Heliyon
2019
/
art. e01953, 7 p. : ill
https://doi.org/10.1016/j.heliyon.2019.e01953
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journal article EST
/
journal article ENG
41
book article
The prodyctivity of yeasts immobilized in different hydrogel matrixes hydrolyzing concentrated sucrose solutions
Laukevics, J.
;
Popens, N.
;
Lozinsky, V.
;
Zubov, A.
Biobalt'92 : Biotechnology in Estonia, Latvia and Lithuania : Tallinn, November 1992 : conference abstracts
1992
/
p. 52
book article
42
journal article EST
/
journal article ENG
Unlocking the secrets of peptide transport in wine yeast: insights into oligopeptide transporter functions and nitrogen source preferences
Berg, Hidde Yael
;
Arju, Georg
;
Becerra-Rodriguez, Carmen
;
Galeote, Virginie
;
Nisamedtinov, Ildar
Applied and environmental microbiology
2023
/
art. e0114123
https://doi.org/10.1128/aem.01141-23
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Article at WOS
journal article EST
/
journal article ENG
43
journal article EST
/
journal article ENG
Use of PCR-denaturing gradient gel electrophoresis for the discrimination of Candida species isolated from natural habitats
El-Latif Hesham, Abd
;
Gupta, Vijai Kumar
;
Singh, Bhim Pratap
Microbial Pathogenesis
2018
/
p. 19-22
https://doi.org/10.1016/j.micpath.2018.04.027
Journal metrics at Scopus
Article at Scopus
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Article at WOS
journal article EST
/
journal article ENG
44
journal article
Water-soluble vitamins determination in inactiv yeast products by HPLC
Zub, Sergei
Food and nutrition = Toit ja toitumine
2002
/
p. 108-109 : ill
journal article
45
book article
Yeast anhydrobiosis : advances, trends and application in biotechnology
Rapoport, A.I.
;
Khroustalyova, G.M.
;
Krallish, I.L.
;
Muter, O.A.
;
Beker, M.E.
BIOBALT '96 : Biotechnology in Estonia, Latvia and Lithuania : International Workshop, 19-20 April, 1996, Tartu, Estonia : abstract book
1996
/
p. 31
book article
46
book article
Влияние количества прессованных дрожжей на расход углеводов при сбраживании и на интенсивность процесса тестоведения
Kann, Aino
;
Ganzurova, Irina
;
Tõnsberg, V.
Технология пищевых производств. 1
1969
/
с. 81-86
https://www.ester.ee/record=b1475909*est
https://digikogu.taltech.ee/et/Item/c67e3781-7e7b-43f5-8577-784c2a8ad0e1/
book article
47
book article
Возможности применения остаточных пивных дрожжей
Rand, Tiiu
XXVI студенческая научно-техническая конференция вузов Молдавской ССР, Белорусской ССР и Прибалтийских республик, 21-23 апреля 1982 года : тезисы докладов. Часть 2, Химия и технология, механика, строительство
1982
/
с. 6
https://www.ester.ee/record=b5165223*est
book article
48
book article
Возможности применения пивной дробины
Annusver, K.
XXVI студенческая научно-техническая конференция вузов Молдавской ССР, Белорусской ССР и Прибалтийских республик, 21-23 апреля 1982 года : тезисы докладов. Часть 2, Химия и технология, механика, строительство
1982
/
с. 6
https://www.ester.ee/record=b5165223*est
book article
49
book article
Выделение инвертазы из пивных дрожжей
Mühling, Anne
;
Kann, Jüri
;
Kask, Karl
;
Köstner, Ado
Вопросы получения и применения ферментов : материалы эстонского республиканского совещания 2-4 апреля 1969 г.
1969
/
с. 16-17
https://www.ester.ee/record=b1205702*est
book article
50
book article
Выделение фермента β-Фруктофуранзидазы из пивных дрожжей методом замораживания - оттаивания дрожжевых клеток
Erin, Anne
Технология пищевых производств. 4
1974
/
с. 69-77 : илл
https://www.ester.ee/record=b1475977*est
https://digikogu.taltech.ee/et/Item/b0fe0497-582f-4507-9281-6ad4d1a574e3
book article
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