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51
book article
Деструкция клеток пивных дрожжей в коллойдной мельнице с целью получения фермента ß-фруктофуранозидазы
Kann, Jüri
;
Kask, Karl
;
Köstner, Ado
;
Talvari, Andres
;
Mühling, Anne
Технология пищевых производств. 1
1969
/
с. 35-39
https://www.ester.ee/record=b1475909*est
https://digikogu.taltech.ee/et/Item/c67e3781-7e7b-43f5-8577-784c2a8ad0e1/
book article
52
book article
Изучение свойств пивоваренных дрожжей различных генераций
Liebert, Tiiu
;
Laupä, Kaie
Вопросы повышения качества пищевых продуктов
1982
/
с. 13-19
book article
53
book article
Исследование возможностей выделения инвертазы из пищевых дрожжей : сообщение 1
Mühling, Anne
;
Kann, Jüri
;
Kask, Karl
Технология пищевых производств. 2
1971
/
с. 3-10 : илл
https://www.ester.ee/record=b1475923*est
https://digikogu.taltech.ee/et/Item/63f3c26f-8104-4e33-a10e-83512b7e2b87/
book article
54
book article
Исследование возможностей выделения инвертазы из пищевых дрожжей : сообщение 2
Mühling, Anne
;
Kann, Jüri
;
Kask, Karl
Технология пищевых производств. 2
1971
/
с. 11-20 : илл
https://www.ester.ee/record=b1475923*est
https://digikogu.taltech.ee/et/Item/63f3c26f-8104-4e33-a10e-83512b7e2b87/
book article
55
book article
Обогащение пивных дрожжей инвертазой
Kann, Jüri
;
Mühling, Anne
;
Kask, Karl
;
Köstner, Ado
Технология пищевых производств. 1
1969
/
с. 41-47 : илл
https://www.ester.ee/record=b1475909*est
https://digikogu.taltech.ee/et/Item/c67e3781-7e7b-43f5-8577-784c2a8ad0e1/
book article
56
newspaper article
Эстонские ученые производят из опилок жиры, улучшающие вкус веганской еды
Sarv, Mari Öö
rus.err.ee
2023
Эстонские ученые производят из опилок жиры, улучшающие вкус веганской еды
newspaper article
Number of records 56, displaying
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