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fermentatsioon (subject term)
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26
journal article
Fermentation of carbohydrates from cheese sources by non-starter lactic acid bacteria isolated from semi-hard Danish cheese
Adamberg, Kaarel
;
Antonsson, M.
;
Vogensen, Finn K.
;
Nielsen, E.W.
;
Kask, Signe
;
Moller, Peter L.
;
Ardö, Ylva
International dairy journal
2005
/
6/9, p. 873-882
journal article
27
book article
Fermentation of carbohydrates from cheese sources by non-starter lactic acid bacteria isolated from semi-hard Danish cheese
Adamberg, Kaarel
;
Antonsson, M.
;
Kask, Signe
IDF Symposium on Cheese: Ripening, Characterization and Technology : book of abstracts
2004
/
p. 33
book article
28
book article
Fermentation patterns of mature laboratory rye sourdoughs
Viiard, Ene
;
Bessmeltseva, Marjanna
;
Sarand, Inga
TÜ ja TTÜ doktorikool "Funktsionaalsed materjalid ja tehnoloogiad" : 04.-05. märts 2014, Tartu
2014
/
[1] p
book article
29
journal article
Fermentation reactor coupled with capillary electrophoresis for on-line bioprocess monitoring
Tahkoniemi, Heli Anneli
;
Helmja, Kati
;
Menert, Anne
;
Kaljurand, Mihkel
Journal of pharmaceutical and biomedical analysis
2006
/
5, p. 1585-1591 : ill
journal article
30
book
Fermentatsioonist - ausalt ja avameelselt : hapendamise aabits
Kuldjärv, Rain
2023
https://www.ester.ee/record=b5569705*est
book
31
newspaper article
Fermentatsiooniteadlane Rain Kuldjärv õpetab lääneeurooplasi hapukapsast sööma : hapendamine päästab maailma toidumuredest
Arndt-Kalju, Margit
omamaitse.delfi.ee
2023
Fermentatsiooniteadlane Rain Kuldjärv õpetab lääneeurooplasi hapukapsast sööma: hapendamine päästab maailma toidumuredest
newspaper article
32
book article
Fuzzy modelling and control of fed-batch fermentation
Riid, Andri
;
Rüstern, Ennu
Computational intelligence and applications
1999
/
p. 283-291
book article
33
dissertation
Growth characteristics of non-starter lactic acid bacteria from cheese
Adamberg, Kaarel
2004
http://www.ester.ee/record=b1989773*est
dissertation
34
book article
HILIC-LC-MS method for determination of carbohydrates in various food matrices
Pismennõi, Dmitri
;
Kobrin, Eeva-Gerda
;
Kütt, Mary-Liis
;
Vilu, Raivo
Book of abstracts : 10th International Symposium on Recent Advances in Food Analysis : September 6–9, 2022 : Prague, Czech Republic
2022
/
p. 337
https://www.rafa2022.eu/pdf/Book%20of%20Abstracts%20RAFA%202022.pdf
book article
35
dissertation
Identification and characterization of dairy-related Lactobacillus
Kask, Signe
2003
https://www.ester.ee/record=b1782591*est
dissertation
36
book article
Impact of enviromental factors on the dynamics of microbiota in sourdoughs
Lutter, Liis
;
Anderson, Helena
;
Sarand, Inga
;
Jõudu, Ivi
14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer" : FoodBalt 2021 : book of abstracts
2021
/
p. 39
https://tftak.eu/foodbalt/assets/files/Foodbalt_Book_of_Abstracs.pdf
book article
37
book article
Impact of Pichia kluyveri and Streptococcus thermophilus fermentation on milk flavour [Online resource]
Kollo, Kaia
;
Kõrge, Kristi
Tartu Ülikooli ASTRA projekt PER ASPERA : Funktsionaalsed materjalid ja tehnoloogiad : [7-8 märts 2017, Tartu : teesid]
2017
/
[1] p
http://fmtdk.ut.ee/teesid/
book article
38
dissertation
Influence of microstructure of the curd on enzymatic and microbiological processes in Swiss-type cheese
Laht, Tiiu-Maie
2003
https://www.ester.ee/record=b1782607*est
dissertation
39
journal article EST
/
journal article ENG
Metabolism control in 3D-printed living materials improves fermentation
Butelmann, Tobias
;
Priks, Hans
;
Parent, Zoel
;
Johnston, Trevor G.
;
Tamm, Tarmo
;
Nelson, Alshakim
;
Lahtvee, Petri-Jaan
;
Kumar, Rahul, 1978-
ACS Applied Bio Materials
2021
/
p. 7195-7203
https://doi.org/10.1021/acsabm.1c00754
Journal metrics at Scopus
Article at Scopus
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Article at WOS
journal article EST
/
journal article ENG
40
journal article EST
/
journal article ENG
Methodology for analysis of peptide consumption by yeast during fermentation of enzymatic protein hydrolysate supplemented synthetic medium using UPLC-IMS-HRMS
Arju, Georg
;
Berg, Hidde Yael
;
Lints, Taivo
;
Nisamedtinov, Ildar
Fermentation
2022
/
art. 145
https://doi.org/10.3390/fermentation8040145
Journal metrics at Scopus
Article at Scopus
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Article at WOS
journal article EST
/
journal article ENG
Seotud publikatsioonid
1
Development and implementation of high throughput peptidomics for microbial studies = Suure läbilaskevõimega peptidoomika meetodite arendamine ja juurutamine mikrobioloogilisteks uuringuteks
41
journal article EST
/
journal article ENG
Microbiological, chemical, and sensorial characterisation of commercially available plant-based yoghurt alternatives
Part, Natalja
;
Kazantseva, Jekaterina
;
Rosenvald, Sirli
;
Kallastu, Aili
;
Vaikma, Helen
;
Kriščiunaite, Tiina
;
Pismennõi, Dmitri
;
Viiard, Ene
Future foods
2023
/
art. 100212, 10 p. : ill
https://doi.org/10.1016/j.fufo.2022.100212
Journal metrics at Scopus
Article at Scopus
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Article at WOS
journal article EST
/
journal article ENG
42
book article
Microcalorimetric monitoring of microbial growth in solid-state fermentations
Menert, Anne
;
Kazarjan, Aram
;
Stulova, Irina
;
Lee, C.C.
;
Vilu, Raivo
International Society for Biological Calorimetry : XIVth Conference The Amber ISBC : Sopot, Poland, June 2-6, 2006 : abstracts
2006
/
p. 58
book article
43
journal article
Microcalorimetric study of growth of Lactococcus lactis IL1403 at low glucose concentration in liquids and solid agar gels
Kabanova, Natalja
;
Stulova, Irina
;
Vilu, Raivo
Thermochimica acta
2013
/
p. 69-75 : ill
journal article
44
book article
Mixed culture fermentations of lactic acid bacteria and yeast
Kasemets, Kaja
;
Paalme, Toomas
8th European Congress on Biotechnology, August 17-21, 1997, Budapest : book of abstracts
1997
/
p. 205, TU2413
book article
45
journal article EST
/
journal article ENG
Nanoengineered cellulosic biohydrogen production via dark fermentation : A novel approach
Srivastava, Neha
;
Srivastava, Manish
;
Malhotra, Bansi D.
;
Gupta, Vijai Kumar
Biotechnology Advances
2019
/
art. 107384, 13 p. : ill
https://doi.org/10.1016/j.biotechadv.2019.04.006
Journal metrics at Scopus
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journal article EST
/
journal article ENG
46
book article
Non-linear structure identification of a fed-batch bakers' yeast process - a simulation study of two techniques
Keulers, M.
;
Sepp, K.
;
Breur, A.
;
Reyman, G.
Automation, simulation & measurement : ASM'91 : 3rd biennal conference, Tallinn, October 7-11, 1991. Section A. Section M / Tallinn Technical University
1992
/
p. 82-87: ill
book article
47
book article
Peptides : an underestimated nitrogen source for yeast in food fermentations
Nisamedtinov, Ildar
;
Mooses, Kaspar
;
Kevvai, Kaspar
;
Saaremets, Signe
14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer" : FoodBalt 2021 : book of abstracts
2021
/
p. 15
book article
48
dissertation
Protein- and lipid-rich solid slaughterhouse waste anaerobic co-digestion : resource analysis and process optimization = Proteiini- ja lipiidirikaste tahkete tapamajajäätmete anaeroobne kooskääritamine : ressursi analüüs ja protsessi optimeerimine
Pitk, Peep
2014
https://www.ester.ee/record=b3724112*est
dissertation
49
newspaper article
Raivo Vilu : bakterite ja ensüümide esindusisik
Strandberg, Marek
100 Nägu Eestist ja maailmast 2022
2022
Raivo Vilu: bakterite ja ensüümide esindusisik
https://www.ester.ee/record=b4756905*est
newspaper article
50
journal article EST
/
journal article ENG
Red-brown pigmentation of acidipropionibacterium jensenii is tied to haemolytic activity and cyl-Like gene cluster
Smolander, Olli-Pekka
;
Deptula, Paulina
;
Loivamaa, Iida
;
Laine, Pia
;
Roberts, Richard J.
;
Piironen, Vieno
;
Paulin, Lars
;
Savijoki, Kirsi
;
Auvinen, Petri
;
Varmanen, Pekka
Microorganisms
2019
/
p. 15 p. : ill
https://doi.org/10.3390/microorganisms7110512
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journal article EST
/
journal article ENG
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