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fermentatsioon (subject term)
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26
journal article EST
/
journal article ENG
Efficient dark fermentative hydrogen production from enzyme hydrolyzed rice straw by Clostridium pasteurianum (MTCC116)
Srivastava, Neha
;
Srivastava, Manish
;
Kushwaha, Deepika
;
Gupta, Vijai Kumar
;
Manikanta, Ambepu
;
Ramteke, Pramod Wasudeo
;
Mishra, Pradeep Kumar
Bioresource technology
2017
/
p. 552-558 : ill
https://doi.org/10.1016/j.biortech.2017.04.077
Journal metrics at Scopus
Article at Scopus
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Article at WOS
journal article EST
/
journal article ENG
27
journal article EST
/
journal article ENG
Engineered microbes for pigment production using waste biomass
Usmani, Zeba
;
Sharma, Minaxi
;
Sudheer, Surya
;
Gupta, Vijai Kumar
;
Bhat, Rajeev
Current genomics
2020
/
p. 80-95
https://doi.org/10.2174/1389202921999200330152007
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Article at WOS
journal article EST
/
journal article ENG
28
book article
Establishment of microbial consortia in semi-solid laboratory rye sourdoughs during continuous propagation at different fermentation temperatures
Viiard, Ene
;
Bessmeltseva, Marjanna
;
Paalme, Toomas
;
Sarand, Inga
FoodMicro 2012 - Global Issues in Food Microbiology : 3-7 September 2012, Istanbul : book of abstracts
2012
book article
29
book article
Ethanol and levan production by Zymomonas mobilis
Mezhbarde, I.
;
Yalinska, A.
;
Urbanovics, I.
;
Ventina, E.
;
Beker, M.
;
Pankova, L.
;
Shvinka, J.
Biobalt'92 : Biotechnology in Estonia, Latvia and Lithuania : Tallinn, November 1992 : conference abstracts
1992
/
p. 37
book article
30
journal article EST
/
journal article ENG
Evaluation of microbial dynamics of kombucha consortia upon continuous backslopping in coffee and orange juice
Andreson, Maret
;
Kazantseva, Jekaterina
;
Malv, Esther
;
Kuldjärv, Rain
;
Priidik, Reimo
;
Kütt, Mary-Liis
Foods
2023
/
art. 3545
https://doi.org/10.3390/foods12193545
Journal metrics at Scopus
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journal article EST
/
journal article ENG
31
journal article
Fermentation of carbohydrates from cheese sources by non-starter lactic acid bacteria isolated from semi-hard Danish cheese
Adamberg, Kaarel
;
Antonsson, M.
;
Vogensen, Finn K.
;
Nielsen, E.W.
;
Kask, Signe
;
Moller, Peter L.
;
Ardö, Ylva
International dairy journal
2005
/
6/9, p. 873-882
journal article
32
book article
Fermentation of carbohydrates from cheese sources by non-starter lactic acid bacteria isolated from semi-hard Danish cheese
Adamberg, Kaarel
;
Antonsson, M.
;
Kask, Signe
IDF Symposium on Cheese: Ripening, Characterization and Technology : book of abstracts
2004
/
p. 33
book article
33
book article
Fermentation patterns of mature laboratory rye sourdoughs
Viiard, Ene
;
Bessmeltseva, Marjanna
;
Sarand, Inga
TÜ ja TTÜ doktorikool "Funktsionaalsed materjalid ja tehnoloogiad" : 04.-05. märts 2014, Tartu
2014
/
[1] p
book article
34
journal article
Fermentation reactor coupled with capillary electrophoresis for on-line bioprocess monitoring
Tahkoniemi, Heli Anneli
;
Helmja, Kati
;
Menert, Anne
;
Kaljurand, Mihkel
Journal of pharmaceutical and biomedical analysis
2006
/
5, p. 1585-1591 : ill
journal article
35
book
Fermentatsioonist - ausalt ja avameelselt : hapendamise aabits
Kuldjärv, Rain
2023
https://www.ester.ee/record=b5569705*est
book
36
newspaper article
Fermentatsiooniteadlane Rain Kuldjärv õpetab lääneeurooplasi hapukapsast sööma : hapendamine päästab maailma toidumuredest
Arndt-Kalju, Margit
omamaitse.delfi.ee
2023
Fermentatsiooniteadlane Rain Kuldjärv õpetab lääneeurooplasi hapukapsast sööma: hapendamine päästab maailma toidumuredest
newspaper article
37
book article
Fuzzy modelling and control of fed-batch fermentation
Riid, Andri
;
Rüstern, Ennu
Computational intelligence and applications
1999
/
p. 283-291
book article
38
dissertation
Growth characteristics of non-starter lactic acid bacteria from cheese
Adamberg, Kaarel
2004
http://www.ester.ee/record=b1989773*est
dissertation
39
newspaper article
Hea leiva keemia ehk mis toimub leivataina sees ja kuidas see mõjub seedimisele?
Adamberg, Kaarel
;
Adamberg, Signe
omamaitse.delfi.ee
2024
Hea leiva keemia ehk mis toimub leivataina sees ja kuidas see mõjub seedimisele?
newspaper article
40
book article
HILIC-LC-MS method for determination of carbohydrates in various food matrices
Pismennõi, Dmitri
;
Kobrin, Eeva-Gerda
;
Kütt, Mary-Liis
;
Vilu, Raivo
Book of abstracts : 10th International Symposium on Recent Advances in Food Analysis : September 6–9, 2022 : Prague, Czech Republic
2022
/
p. 337
https://www.rafa2022.eu/pdf/Book%20of%20Abstracts%20RAFA%202022.pdf
book article
41
dissertation
Identification and characterization of dairy-related Lactobacillus
Kask, Signe
2003
https://www.ester.ee/record=b1782591*est
dissertation
42
book article
Impact of enviromental factors on the dynamics of microbiota in sourdoughs
Lutter, Liis
;
Anderson, Helena
;
Sarand, Inga
;
Jõudu, Ivi
14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer" : FoodBalt 2021 : book of abstracts
2021
/
p. 39
https://tftak.eu/foodbalt/assets/files/Foodbalt_Book_of_Abstracs.pdf
book article
43
book article
Impact of Pichia kluyveri and Streptococcus thermophilus fermentation on milk flavour [Online resource]
Kollo, Kaia
;
Kõrge, Kristi
Tartu Ülikooli ASTRA projekt PER ASPERA : Funktsionaalsed materjalid ja tehnoloogiad : [7-8 märts 2017, Tartu : teesid]
2017
/
[1] p
http://fmtdk.ut.ee/teesid/
book article
44
dissertation
Influence of microstructure of the curd on enzymatic and microbiological processes in Swiss-type cheese
Laht, Tiiu-Maie
2003
https://www.ester.ee/record=b1782607*est
dissertation
45
journal article EST
/
journal article ENG
Metabolism control in 3D-printed living materials improves fermentation
Butelmann, Tobias
;
Priks, Hans
;
Parent, Zoel
;
Johnston, Trevor G.
;
Tamm, Tarmo
;
Nelson, Alshakim
;
Lahtvee, Petri-Jaan
;
Kumar, Rahul, 1978-
ACS Applied Bio Materials
2021
/
p. 7195-7203
https://doi.org/10.1021/acsabm.1c00754
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journal article EST
/
journal article ENG
46
journal article EST
/
journal article ENG
Methodology for analysis of peptide consumption by yeast during fermentation of enzymatic protein hydrolysate supplemented synthetic medium using UPLC-IMS-HRMS
Arju, Georg
;
Berg, Hidde Yael
;
Lints, Taivo
;
Nisamedtinov, Ildar
Fermentation
2022
/
art. 145
https://doi.org/10.3390/fermentation8040145
Journal metrics at Scopus
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Article at WOS
journal article EST
/
journal article ENG
Seotud publikatsioonid
1
Development and implementation of high throughput peptidomics for microbial studies = Suure läbilaskevõimega peptidoomika meetodite arendamine ja juurutamine mikrobioloogilisteks uuringuteks
47
journal article EST
/
journal article ENG
Microbiological, chemical, and sensorial characterisation of commercially available plant-based yoghurt alternatives
Part, Natalja
;
Kazantseva, Jekaterina
;
Rosenvald, Sirli
;
Kallastu, Aili
;
Vaikma, Helen
;
Kriščiunaite, Tiina
;
Pismennõi, Dmitri
;
Viiard, Ene
Future foods
2023
/
art. 100212, 10 p. : ill
https://doi.org/10.1016/j.fufo.2022.100212
Journal metrics at Scopus
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journal article EST
/
journal article ENG
Seotud publikatsioonid
1
Optimising analytical methods for the determination of carbohydrates and their derivates in diverse fermented matrices = Analüütiliste meetodite optimeerimine süsivesikute ja nende derivaatide määramisekss erinevates fermenteeritud maatriksites
48
book article
Microcalorimetric monitoring of microbial growth in solid-state fermentations
Menert, Anne
;
Kazarjan, Aram
;
Stulova, Irina
;
Lee, C.C.
;
Vilu, Raivo
International Society for Biological Calorimetry : XIVth Conference The Amber ISBC : Sopot, Poland, June 2-6, 2006 : abstracts
2006
/
p. 58
book article
49
journal article
Microcalorimetric study of growth of Lactococcus lactis IL1403 at low glucose concentration in liquids and solid agar gels
Kabanova, Natalja
;
Stulova, Irina
;
Vilu, Raivo
Thermochimica acta
2013
/
p. 69-75 : ill
journal article
50
journal article
Microcalorimetric study of the growth of bacterial colonies of Lactococcus lactis IL1403 in agar gels
Kabanova, Natalja
;
Stulova, Irina
;
Vilu, Raivo
Food microbiology
2012
/
p. 67-79 : ill
https://www.sciencedirect.com/science/article/pii/S0740002011002036
journal article
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