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51

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Microbiological, chemical, and sensorial characterisation of commercially available plant-based yoghurt alternativesPart, Natalja; Kazantseva, Jekaterina; Rosenvald, Sirli; Kallastu, Aili; Vaikma, Helen; Kriščiunaite, Tiina; Pismennõi, Dmitri; Viiard, EneFuture foods2023 / art. 100212, 10 p. : ill https://doi.org/10.1016/j.fufo.2022.100212 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

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Related publications 1

Optimising analytical methods for the determination of carbohydrates and their derivates in diverse fermented matrices = Analüütiliste meetodite optimeerimine süsivesikute ja nende derivaatide määramisekss erinevates fermenteeritud maatriksites

52

book article

Microcalorimetric monitoring of microbial growth in solid-state fermentationsMenert, Anne; Kazarjan, Aram; Stulova, Irina; Lee, C.C.; Vilu, RaivoInternational Society for Biological Calorimetry : XIVth Conference The Amber ISBC : Sopot, Poland, June 2-6, 2006 : abstracts2006 / p. 58

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53

journal article EST / journal article ENG

Microcalorimetric study of growth of Lactococcus lactis IL1403 at low glucose concentration in liquids and solid agar gelsKabanova, Natalja; Stulova, Irina; Vilu, RaivoThermochimica acta2013 / p. 69-75 : ill https://doi.org/10.1016/j.tca.2013.02.013 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

journal article EST / journal article ENG

54

journal article

Microcalorimetric study of the growth of bacterial colonies of Lactococcus lactis IL1403 in agar gelsKabanova, Natalja; Stulova, Irina; Vilu, RaivoFood microbiology2012 / p. 67-79 : ill https://www.sciencedirect.com/science/article/pii/S0740002011002036

journal article

55

book article

Mixed culture fermentations of lactic acid bacteria and yeastKasemets, Kaja; Paalme, Toomas8th European Congress on Biotechnology, August 17-21, 1997, Budapest : book of abstracts1997 / p. 205, TU2413

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56

book article

Monitoring of simultaneous saccharification and fermentation of wheat straw by HPLC and capillary electrophoresisVaher, Merike; Käsper, Andres; Erm, Sten; Aid, Tiina; Koel, MihkelBook of abstracts : COST Action CM0903: Utilization of Biomass for Sustainable Fuels and Chemicals (UBIOCHEM) : Thessalonoki, Greece, 1-3 Nov 20122012 / p. 73

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57

journal article EST / journal article ENG

Nanoengineered cellulosic biohydrogen production via dark fermentation : A novel approachSrivastava, Neha; Srivastava, Manish; Malhotra, Bansi D.; Gupta, Vijai KumarBiotechnology Advances2019 / art. 107384, 13 p. : ill https://doi.org/10.1016/j.biotechadv.2019.04.006 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

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58

book article

Non-linear structure identification of a fed-batch bakers' yeast process - a simulation study of two techniquesKeulers, M.; Sepp, K.; Breur, A.; Reyman, G.Automation, simulation & measurement : ASM'91 : 3rd biennal conference, Tallinn, October 7-11, 1991. Section A. Section M / Tallinn Technical University1992 / p. 82-87: ill

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59

dissertation

Oligopeptides as a nitrogen source for Saccharomyces cerevisiae in industrial fermentations : a study to oligopeptide uptake and transporter function in practical applications = Oligopeptiidid Saccharomyces cerevisiae lämmastikuallikana tööstuslikes kääritusprotsessides : uuring oligopeptiidide omastamisest ja peptiidide transporterite funktsioonidest praktilistes rakendustesBerg, Hidde Yael2024 https://www.ester.ee/record=b5712266*est https://digikogu.taltech.ee/et/Item/91602f4e-a430-4654-9aac-0935c78efdb9 https://doi.org/10.23658/taltech.69/2024

dissertation

Related publications 3

60

book article

Optimization of the anaerobic sludge digestion process at the Tallinn Wastewater Treatment PlantBlonskaja, Viktoria; Mölder, Heino; Vostrikov, ValeriDocumentation of 10th European Sewage and Refuse Symposium, Liquid Wastes Section, München, Germany, May 7-9, 19961996 / 15 p.: ill

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61

book article

Peptides : an underestimated nitrogen source for yeast in food fermentationsNisamedtinov, Ildar; Mooses, Kaspar; Kevvai, Kaspar; Saaremets, Signe14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer" : FoodBalt 2021 : book of abstracts2021 / p. 15

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62

book article

Perspectives of using biosensors in fermentationVanatalu, KaljuBiosensors : shedule abstracts and notes Ph. D. Course, 20-24 Nov. 1995 / University of Copenhagen, The Danish Natural Sciences Academy1995 / p. 126-131

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63

dissertation

Protein- and lipid-rich solid slaughterhouse waste anaerobic co-digestion : resource analysis and process optimization = Proteiini- ja lipiidirikaste tahkete tapamajajäätmete anaeroobne kooskääritamine : ressursi analüüs ja protsessi optimeeriminePitk, Peep2014 https://www.ester.ee/record=b3724112*est

dissertation

64

newspaper article

Raivo Vilu : bakterite ja ensüümide esindusisikStrandberg, Marek100 Nägu Eestist ja maailmast 20222022 Raivo Vilu: bakterite ja ensüümide esindusisik https://www.ester.ee/record=b4756905*est

newspaper article

65

journal article EST / journal article ENG

Red-brown pigmentation of acidipropionibacterium jensenii is tied to haemolytic activity and cyl-Like gene clusterSmolander, Olli-Pekka; Deptula, Paulina; Loivamaa, Iida; Laine, Pia; Roberts, Richard J.; Piironen, Vieno; Paulin, Lars; Savijoki, Kirsi; Auvinen, Petri; Varmanen, PekkaMicroorganisms2019 / p. 15 p. : ill https://doi.org/10.3390/microorganisms7110512 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

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66

book article

The role of Opt and Fot oligopeptide transporters in covering the yeast nitrogen need during fermentation in a peptide rich environmentBerg, Hidde Yael; Arju, Georg; Becerra-Rodriguez, Carmen; Galeote, Virginie; Nisamedtinov, Ildar8th conference on physiology of yeasts and filamentous fungi (PYFF8) : abstract book2023 / p. 151-152 https://efbiotechnology.org/images/uploads/PYFF8_Abstract_book.pdf

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67

dissertation

Selection of functional starter bacteria for type I sourdough process = Funktsionaalsete starterbakterite selektsioon tüüp I rukkileivajuuretise tootmiseksSurženko, Marianna2017 https://digi.lib.ttu.ee/i/?7674 https://www.ester.ee/record=b4677260*est

dissertation

68

newspaper article

Selgus aasta parim kokaraamatpostimees.ee2023 Selgus aasta parim kokaraamat

newspaper article

69

book article

Sensory, chemical, and microbiological stability of non-alcoholic fermented drinks during shelf-lifeKuldjärv, Rain; Anderson, Maret; Kazantseva, Jekaterina; Malv, Esther; Vaikma, HelenEuroSense 2022 : Tenth European Conference on Sensory and Consumer Research, 13 - 16 September 2022, Turku, Finland2022

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70

journal article EST / journal article ENG

Simultaneous utilization of ammonia, free amino acids and peptides during fermentative growth of Saccharomyces cerevisiaeKevvai, Kaspar; Kütt, Mary-Liis; Nisamedtinov, Ildar; Paalme, ToomasJournal of the Institute of Brewing2016 / p. 110-115 : ill https://doi.org/10.1002/jib.298 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

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71

journal article EST / journal article ENG

Starter culture growth dynamics and sensory properties of fermented oat drinkKütt, Mary-Liis; Orgusaar, Kaisa; Stulova, Irina; Priidik, Reimo; Pismennõi, Dmitri; Vaikma, Helen; Kallastu, Aili; Zhogoleva, Aleksandra; Morell, Indrek; Kriščiunaite, TiinaHeliyon2023 / art. e15627, 14 p. : ill https://doi.org/10.1016/j.heliyon.2023.e15627 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

journal article EST / journal article ENG

Related publications 1

Optimising analytical methods for the determination of carbohydrates and their derivates in diverse fermented matrices = Analüütiliste meetodite optimeerimine süsivesikute ja nende derivaatide määramisekss erinevates fermenteeritud maatriksites

72

journal article

Steam explosion, submerged fermentation and wood cell wall structureGravitis, J.; Kallavus, Urve; Teeäär, R.; Lippmaa, E.; Zeltina, M.; Leite, M.Wood chemistry1993 / 1/3, p. 58-70

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73

journal article

Study of the toxic effect of the short- and medium-chain monocarboxylic acids on the growth of Saccharomyces cerevisiae using the CO2-auxo-accelerostat fermentation systemKasemets, Kaja; Kahru, Anne; Laht, Tiiu-Maie; Paalme, ToomasInternational journal of food microbiology2006 / 3, p. 206-215 : ill https://www.sciencedirect.com/science/article/abs/pii/S0168160506002960

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74

book article

Study of VFAs formation during anaerobic digestion of thermally treated sludge by respirometric Oxitop methodMenert, Anne; Michelis, Merje; Helmja, Kati; Tahkoniemi, Heli Anneli; Vaalu, Tarmo; Malsub, Tõnu; Vilu, Raivo; Kaljurand, MihkelProceedings of 5th Conference on the Establishment of Cooperation between Companies and Institutions in the Baltic Sea Region2005 / p. 563 https://open.lnu.se/index.php/eco-tech/article/view/2186

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75

newspaper article

TalTechi teadlane tõi turule uue karastusjoogi, mis on kasulik soolestikule, vähendab hambakattu ja maitseb suurepäraseltVene, Kristelgeenius.ee2023 TalTechi teadlane tõi turule uue karastusjoogi

newspaper article

fermentatsioon (subject term)

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