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fermentatsioon (subject term)
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51
book article
The role of Opt and Fot oligopeptide transporters in covering the yeast nitrogen need during fermentation in a peptide rich environment
Berg, Hidde Yael
;
Arju, Georg
;
Becerra-Rodriguez, Carmen
;
Galeote, Virginie
;
Nisamedtinov, Ildar
8th conference on physiology of yeasts and filamentous fungi (PYFF8) : abstract book
2023
/
p. 151-152
https://efbiotechnology.org/images/uploads/PYFF8_Abstract_book.pdf
book article
52
dissertation
Selection of functional starter bacteria for type I sourdough process = Funktsionaalsete starterbakterite selektsioon tüüp I rukkileivajuuretise tootmiseks
Surženko, Marianna
2017
https://digi.lib.ttu.ee/i/?7674
https://www.ester.ee/record=b4677260*est
dissertation
53
newspaper article
Selgus aasta parim kokaraamat
postimees.ee
2023
Selgus aasta parim kokaraamat
newspaper article
54
book article
Sensory, chemical, and microbiological stability of non-alcoholic fermented drinks during shelf-life
Kuldjärv, Rain
;
Anderson, Maret
;
Kazantseva, Jekaterina
;
Malv, Esther
;
Vaikma, Helen
EuroSense 2022 : Tenth European Conference on Sensory and Consumer Research, 13 - 16 September 2022, Turku, Finland
2022
book article
55
journal article
Simultaneous utilization of ammonia, free amino acids and peptides during fermentative growth of Saccharomyces cerevisiae
Kevvai, Kaspar
;
Kütt, Mary-Liis
;
Nisamedtinov, Ildar
;
Paalme, Toomas
Journal of the Institute of Brewing
2016
/
p. 110-115 : ill
http://dx.doi.org/10.1002/jib.298
journal article
56
journal article EST
/
journal article ENG
Starter culture growth dynamics and sensory properties of fermented oat drink
Kütt, Mary-Liis
;
Orgusaar, Kaisa
;
Stulova, Irina
;
Priidik, Reimo
;
Pismennõi, Dmitri
;
Vaikma, Helen
;
Kallastu, Aili
;
Zhogoleva, Aleksandra
;
Morell, Indrek
;
Kriščiunaite, Tiina
Heliyon
2023
/
art. e15627
https://doi.org/10.1016/j.heliyon.2023.e15627
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journal article EST
/
journal article ENG
57
journal article
Study of the toxic effect of the short- and medium-chain monocarboxylic acids on the growth of Saccharomyces cerevisiae using the CO2-auxo-accelerostat fermentation system
Kasemets, Kaja
;
Kahru, Anne
;
Laht, Tiiu-Maie
;
Paalme, Toomas
International journal of food microbiology
2006
/
3, p. 206-215 : ill
https://www.sciencedirect.com/science/article/abs/pii/S0168160506002960
journal article
58
newspaper article
TalTechi teadlane tõi turule uue karastusjoogi, mis on kasulik soolestikule, vähendab hambakattu ja maitseb suurepäraselt
Vene, Kristel
geenius.ee
2023
TalTechi teadlane tõi turule uue karastusjoogi
newspaper article
59
dissertation
The effect of cidermaking practices on ester production by yeast = Siidri valmistamise tingimuste mõju estrite tootmisele pärmide poolt
Rosend, Julia
2021
https://www.ester.ee/record=b5453385*est
https://digikogu.taltech.ee/et/Item/20a90baf-63ea-4dc3-9d59-3278f74798b5
https://doi.org/10.23658/taltech.44/2021
dissertation
Seotud publikatsioonid
1
Doktoritöö: Eesti siidritööstus võiks mõelda kastist välja [Võrguväljaanne]
60
book article
The study of the fermentative growth of Saccharomyces cerevisiae S288C using auxo-accelerostat technique
Kasemets, Kaja
;
Nisamedtinov, Ildar
;
Abner, Kristo
;
Paalme, Toomas
Modern multidisciplinary applied microbiology : exploiting microbes and their interactions
2006
/
p. 756-760 : ill
https://onlinelibrary.wiley.com/doi/abs/10.1002/9783527611904.ch135
book article
61
newspaper article
Toidu- ja Fermentatsioonitehnoloogia Arenduskeskus uutes ruumides
Mente et Manu
2006
/
6. dets., lk. 2
https://www.ester.ee/record=b1242496*est
newspaper article
62
newspaper article
Toiduteadlane : „Toortoit on küll hea, aga ideaalis võiks pool sellest olla hapendatud.”
Maasikamäe, Sirje
ohtuleht.ee
2024
Toiduteadlane: „Toortoit on küll hea, aga ideaalis võiks pool sellest olla hapendatud.”
newspaper article
63
newspaper article
Tudengite toiduakadeemia uuris toiduohutust ja tulevikutoitu
Trikkant, Tuuli
postimees.ee
2023
Tudengite toiduakadeemia uuris toiduohutust ja tulevikutoitu
newspaper article
64
journal article EST
/
journal article ENG
Unlocking the secrets of peptide transport in wine yeast: insights into oligopeptide transporter functions and nitrogen source preferences
Berg, Hidde Yael
;
Arju, Georg
;
Becerra-Rodriguez, Carmen
;
Galeote, Virginie
;
Nisamedtinov, Ildar
Applied and environmental microbiology
2023
/
art. e0114123
https://doi.org/10.1128/aem.01141-23
Journal metrics at Scopus
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Article at WOS
journal article EST
/
journal article ENG
65
book article
Use of ferment preparations, produced from Bac. subtilis strains, for treating different forms of rumen dystonia in the cattle
Sederevicius, A.
Biobalt'92 : Biotechnology in Estonia, Latvia and Lithuania : Tallinn, November 1992 : conference abstracts
1992
/
p. 85
book article
66
journal article EST
/
journal article ENG
Use of PCR-denaturing gradient gel electrophoresis for the discrimination of Candida species isolated from natural habitats
El-Latif Hesham, Abd
;
Gupta, Vijai Kumar
;
Singh, Bhim Pratap
Microbial Pathogenesis
2018
/
p. 19-22
https://doi.org/10.1016/j.micpath.2018.04.027
Journal metrics at Scopus
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Article at WOS
journal article EST
/
journal article ENG
67
journal article EST
/
journal article ENG
Yeast performance characterisation in different cider fermentation matrices
Rosend, Julia
;
Kuldjärv, Rain
;
Arju, Georg
;
Nisamedtinov, Ildar
Agronomy research
2019
/
p. 2040–2053 : ill
https://doi.org/10.15159/AR.19.178
Journal metrics at Scopus
Article at Scopus
journal article EST
/
journal article ENG
68
book article
Кинетика односубстратных ферментативных реакций. Сообщение 1, Обобщенное кинетическое уравнение для формально двухступенчатых реакций
Siimer, Enn
Получение и применение иммобилизованных ферментов
1979
/
с. 11-18
https://www.ester.ee/record=b1276115*est
https://digikogu.taltech.ee/et/Item/bd1658e1-1c45-4ddc-a5e6-864cf7e46106
book article
69
book article
О pH-зависимости ферментативных реакций
Siimer, Enn
;
Mandel, Mihkel
Технология пищевых производств. 5
1975
/
с. 3-8
https://www.ester.ee/record=b1475999*est
https://digikogu.taltech.ee/et/Item/e1031011-bbc2-423b-b984-4190eebfcc82
book article
70
book article
О ферментных процессах созревания кильки
Krosing, Valve
;
Kask, Karl
Вопросы получения и применения ферментов : материалы эстонского республиканского совещания 2-4 апреля 1969 г.
1969
/
с. 21-22
https://www.ester.ee/record=b1205702*est
book article
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