Koppel, K., Higa, F., Godwin, S., Timberg, L. et al.

prindi

Food leftover practices among consumers in selected vountries in Europe, South and North America

autor

Koppel, Kadri

Higa, Federica

Godwin, Sandra

Timberg, Loreida

vastutusandmed

Kadri Koppel, Federica Higa, Sandria Godwin, Nelson Gutierrez, Roman Shalimov, Paula Cardinal, Brizio Di Donfrancesco, Miriam Sosa, Angel A. Carbonell-Barrachina, Loreida Timberg, Edgar Chambers IV

allikas

Foods

kirjastus/väljaandja

MDPI

ajakirja aastakäik number kuu

vol. 5, 3

ilmumisaasta

2016

leheküljed

[14 p]

leitav

https://doi.org/10.3390/foods5030066

märksõna

toiduohutus

tarbijad

toit

võtmesõna

consumer

cross-country

food safety

leftovers

ISSN

2304-8158

märkused

Special issue: Food Choice, Ingestive Behavior and Sensation

Includes bibliogr

Open Access

teaduspublikatsioon

klassifikaator

1.1

Scopus

Journal metrics at Scopus

Article at Scopus

WOS

Journal metrics at WOS

Article at WOS

kategooria (üld)

Health professions

Social sciences

Agricultural and biological sciences

Immunology and microbiology

kategooria (alam)

Health professions. Health professions (miscellaneous)

Social sciences. Health (social science)

Agricultural and biological sciences. Plant science

Agricultural and biological sciences. Food science

Immunology and microbiology. Microbiology

kvartiil

TTÜ struktuuriüksus

toiduainete instituut

keel

inglise

Koppel, K., Higa, F., Godwin, S., Timberg, L. et al. Food leftover practices among consumers in selected vountries in Europe, South and North America // Foods (2016) vol. 5, 3, [14 p]. https://doi.org/10.3390/foods5030066