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Health professions. Health professions (miscellaneous) (kategooria)
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1
artikkel ajakirjas EST
/
artikkel ajakirjas ENG
Analysis of total phenols, sugars, and mineral elements in colored tubers of solanum tuberosum l.
Saar-Reismaa, Piret
;
Kotkas, Katrin
;
Rosenberg, Viive
;
Kulp, Maria
;
Kuhtinskaja, Maria
;
Vaher, Merike
Foods
2020
/
art. 1862
https://doi.org/10.3390/foods9121862
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artikkel ajakirjas EST
/
artikkel ajakirjas ENG
2
artikkel ajakirjas EST
/
artikkel ajakirjas ENG
Application of the UHPLC-DIA-HRMS method for determination of cheese peptides
Arju, Georg
;
Taivosalo, Anastassia
;
Pismennõi, Dmitri
;
Lints, Taivo
;
Vilu, Raivo
;
Daneberga, Zanda
;
Vorslova, Svetlana
;
Renkonen, Risto
;
Joenvaara, Sakari
Foods
2020
/
art. 979, 11 p. : ill
https://doi.org/10.3390/foods9080979
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artikkel ajakirjas EST
/
artikkel ajakirjas ENG
Seotud publikatsioonid
1
Development and implementation of high throughput peptidomics for microbial studies = Suure läbilaskevõimega peptidoomika meetodite arendamine ja juurutamine mikrobioloogilisteks uuringuteks
3
artikkel ajakirjas EST
/
artikkel ajakirjas ENG
Cereal and confectionary packaging : assessment of sustainability and environmental impact with a special focus on greenhouse gas emissions
Krauter, Victoria
;
Bauer, Anna-Sophia
;
Milousi, Maria
;
Dörnyei, Krisztina Rita
;
Ganczewski, Greg
;
Leppik, Kärt
;
Krepil, Jan
;
Varzakas, Theodoros
Foods
2022
/
art. 1347
https://doi.org/10.3390/foods11091347
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artikkel ajakirjas EST
/
artikkel ajakirjas ENG
4
artikkel ajakirjas EST
/
artikkel ajakirjas ENG
Cereal and confectionary packaging: background, application and shelf-life Extension
Bauer, Anna-Sophia
;
Leppik, Kärt
;
Galic, Kata
Foods
2022
/
art. 697
https://doi.org/10.3390/foods11050697
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artikkel ajakirjas EST
/
artikkel ajakirjas ENG
Seotud publikatsioonid
1
Shelf-life assessment and applicability of accelerated shelf-life testing models for long shelf-life foods = Säilivusaja hindamine ja kiirendatud säilivuskatse mudelite rakendatavus pika säilivusajaga toiduainetele
5
artikkel ajakirjas EST
/
artikkel ajakirjas ENG
Composition of polysaccharides in hull-less barley sourdough bread and their impact on physical properties of bread
Reidzane, Sanita
;
Gramatina, Ilze
;
Galoburda, Ruta
;
Komasilovs, Vitalijs
;
Zacepins, Aleksejs
;
Bljahhina, Anastassia
;
Kince, Tatjana
;
Traksmaa, Anna
;
Klava, Dace
Foods
2023
/
art. 155
https://doi.org/10.3390/foods12010155
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artikkel ajakirjas EST
/
artikkel ajakirjas ENG
6
artikkel ajakirjas EST
/
artikkel ajakirjas ENG
The composition, physicochemical properties, antioxidant activity, and sensory properties of Estonian honeys
Kivima, Evelin
;
Tanilas, Kristel
;
Martverk, Kaie
;
Rosenvald, Sirli
;
Timberg, Loreida
;
Laos, Katrin
Foods
2021
/
art. 511, 14 p
https://doi.org/10.3390/foods10030511
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artikkel ajakirjas EST
/
artikkel ajakirjas ENG
Seotud publikatsioonid
1
Characterising and determining the botanical origin of Estonian honeys = Eesti mete iseloomustamine ja botaanilise päritolu määramine
7
artikkel ajakirjas EST
/
artikkel ajakirjas ENG
Determination of technological parameters and characterization of microbiota of the spontaneous sourdough fermentation of hull-less barley
Reidzane, Sanita
;
Kruma, Zanda
;
Kazantseva, Jekaterina
;
Traksmaa, Anna
;
Klava, Dace
Foods
2021
/
art. 2253 : ill
https://doi.org/10.3390/foods10102253
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artikkel ajakirjas EST
/
artikkel ajakirjas ENG
8
artikkel ajakirjas EST
/
artikkel ajakirjas ENG
Development of extraction method for determination of saponins in soybean-based yoghurt alternatives: effect of sample pH
Bljahhina, Anastassia
;
Kuhtinskaja, Maria
;
Kriščiunaite, Tiina
Foods
2023
/
art. 2164
https://doi.org/10.3390/foods12112164
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artikkel ajakirjas EST
/
artikkel ajakirjas ENG
Seotud publikatsioonid
1
Analytical Methods for Quantification of Bitter Compounds in Plant Protein Ingredients and Food Applications = Analüütilised meetodid kibedate ühendite kvantitatiivseks määramiseks taimse valgu põhistes toidumaatriksites
9
artikkel ajakirjas EST
/
artikkel ajakirjas ENG
The effect of apple juice concentration on cider fermentation and properties of the final product
Rosend, Julia
;
Kaleda, Aleksei
;
Kuldjärv, Rain
;
Arju, Georg
;
Nisamedtinov, Ildar
Foods
2020
/
art. 1401, 12 p
https://doi.org/10.3390/foods9101401
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artikkel ajakirjas EST
/
artikkel ajakirjas ENG
10
artikkel ajakirjas EST
/
artikkel ajakirjas ENG
Evaluation of microbial dynamics of kombucha consortia upon continuous backslopping in coffee and orange juice
Andreson, Maret
;
Kazantseva, Jekaterina
;
Malv, Esther
;
Kuldjärv, Rain
;
Priidik, Reimo
;
Kütt, Mary-Liis
Foods
2023
/
art. 3545
https://doi.org/10.3390/foods12193545
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Article at WOS
artikkel ajakirjas EST
/
artikkel ajakirjas ENG
11
artikkel ajakirjas EST
/
artikkel ajakirjas ENG
Food leftover practices among consumers in selected vountries in Europe, South and North America
Koppel, Kadri
;
Higa, Federica
;
Godwin, Sandra
;
Timberg, Loreida
Foods
2016
/
[14 p]
https://doi.org/10.3390/foods5030066
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artikkel ajakirjas EST
/
artikkel ajakirjas ENG
12
artikkel ajakirjas EST
/
artikkel ajakirjas ENG
Front-face fluorimeter for the determination of cutting time of cheese curd
Lazouskaya, Maryna
;
Stulova, Irina
;
Sõrmus, Aavo
;
Scheler, Ott
;
Tiisma, Kalle
;
Vinter, Toomas
;
Loov, Roman
;
Tamm, Martti
Foods
2021
/
art. 576, 13 p
https://doi.org/10.3390/foods10030576
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Article at WOS
artikkel ajakirjas EST
/
artikkel ajakirjas ENG
13
artikkel ajakirjas EST
/
artikkel ajakirjas ENG
Quantitative analysis of oat (Avena sativa L.) and pea (Pisum sativum L.) saponins in plant-based food products by hydrophilic interaction liquid chromatography coupled with mass spectrometry
Bljahhina, Anastassia
;
Pismennõi, Dmitri
;
Kriščiunaite, Tiina
;
Kuhtinskaja, Maria
;
Kobrin, Eeva-Gerda
Foods
2023
/
art. 991, 16 p. : ill
https://doi.org/10.3390/foods12050991
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Article at WOS
artikkel ajakirjas EST
/
artikkel ajakirjas ENG
Seotud publikatsioonid
1
Analytical Methods for Quantification of Bitter Compounds in Plant Protein Ingredients and Food Applications = Analüütilised meetodid kibedate ühendite kvantitatiivseks määramiseks taimse valgu põhistes toidumaatriksites
14
artikkel ajakirjas EST
/
artikkel ajakirjas ENG
Reduction in spoilage microbiota and cyclopiazonic acid mycotoxin with chestnut extract enriched chitosan packaging: stability of inoculated Gouda cheese
Kõrge, Kristi
;
Šeme, Helena
;
Bajić, Marijan
;
Likozar, Blaž
;
Novak, Uroš
Foods
2020
/
Art. nr. 1645
https://doi.org/10.3390/foods9111645
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artikkel ajakirjas EST
/
artikkel ajakirjas ENG
15
artikkel ajakirjas EST
/
artikkel ajakirjas ENG
Ripening of hard cheese produced from milk concentrated by reverse osmosis
Taivosalo, Anastassia
;
Kriščiunaite, Tiina
;
Stulova, Irina
;
Part, Natalja
;
Rosend, Julia
;
Sõrmus, Aavo
;
Vilu, Raivo
Foods
2019
/
Art. nr. 165
https://doi.org/10.3390/foods8050165
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Article at WOS
artikkel ajakirjas EST
/
artikkel ajakirjas ENG
16
artikkel ajakirjas EST
/
artikkel ajakirjas ENG
The stability of phenolic compounds in fruit, berry, and vegetable purees based on accelerated shelf-life testing methodology
Saarniit, Kärt
;
Lang, Hanna
;
Kuldjärv, Rain
;
Laaksonen, Oskar
;
Rosenvald, Sirli
Foods
2023
/
art. 1777
https://doi.org/10.3390/foods12091777
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Article at WOS
artikkel ajakirjas EST
/
artikkel ajakirjas ENG
Seotud publikatsioonid
1
Shelf-life assessment and applicability of accelerated shelf-life testing models for long shelf-life foods = Säilivusaja hindamine ja kiirendatud säilivuskatse mudelite rakendatavus pika säilivusajaga toiduainetele
17
artikkel ajakirjas EST
/
artikkel ajakirjas ENG
Techno-functional and sensory characterization of commercial plant protein powders
Jakobson, Kadi
;
Kaleda, Aleksei
;
Adra, Karl
;
Tammik, Mari-Liis
;
Vaikma, Helen
;
Kriščiunaite, Tiina
;
Vilu, Raivo
Foods
2023
/
art. 2805
https://doi.org/10.3390/foods12142805
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Article at WOS
artikkel ajakirjas EST
/
artikkel ajakirjas ENG
Kirjeid leitud 17, kuvan
1 - 17
võtmesõna
168
1.
automatization of legal professions
2.
Apple health
3.
barriers to health care
4.
barriers to health care service
5.
brain health
6.
commercial health record banking
7.
critical health conditions
8.
Delivery of health care
9.
design for health
10.
digital health
11.
distributional health justice
12.
ecosystem health
13.
e-health
14.
e-Health system
15.
EHR (Electronic Health Record)
16.
electronic health record
17.
electronic health record (EHR)
18.
electronic health records
19.
electronic health records (EHRs)
20.
e-mental health policy
21.
employer's responsibilities in safety and health
22.
E-Occupational health and safety audit
23.
Estonian National Health Information System
24.
estonian national health information system (ENHIS)
25.
Estonian nationwide Health Information System (EHIS)
26.
European Health Data Space
27.
European Health Data Space (EHDS)
28.
female reproductive health
29.
financial health
30.
global health
31.
health
32.
health and environmental impact
33.
health and safety
34.
health and safety audit
35.
health and safety management
36.
health behavior
37.
health behaviour
38.
health benefits
39.
health care
40.
health care delivery
41.
health care institutions
42.
health care IoMT intrusion detection
43.
Health care services
44.
health care system
45.
health care waste
46.
health check-up
47.
health communication
48.
health complaints
49.
health concerns
50.
health crisis
51.
health data
52.
health data accessibility
53.
Health data anonymization
54.
health data custodianship
55.
health data governance
56.
health data integrity and transparency
57.
health data interoperability
58.
health data policy
59.
health data semantic interoperability
60.
health data stewardship
61.
health disturbance
62.
health economy
63.
health effects
64.
health food
65.
health index
66.
health indicators
67.
health inequality
68.
health inequities
69.
Health informatics
70.
health information exchange
71.
health information purpose
72.
health information sharing maturity
73.
health information systems
74.
health infrastructure
75.
Health locus-of-control
76.
health management
77.
health map
78.
health monitoring
79.
health monitors
80.
health portals
81.
health practices
82.
health promoting urban planning and design
83.
health promotion
84.
health protection
85.
health questionnaire
86.
Health record
87.
health records
88.
health risk
89.
health risks
90.
health sciences
91.
health services
92.
health surveys
93.
health system
94.
health technology
95.
health workers
96.
health workforce
97.
health-awareness
98.
health-based ventilation
99.
health-care organization
100.
health-protective behavior
101.
health-related quality of life
102.
HL7 fast health interoperability resources (HL7 FHIR)
103.
human health
104.
influence on health
105.
knowledge risks in health-care organizations
106.
learning and health outcomes
107.
management responsibilities in safety and health
108.
managing health workforce
109.
maritime occupational health
110.
maritime occupational health and safety
111.
maternal and newborn health
112.
means for personal health care
113.
mental health
114.
mental health and well-being
115.
mental health problems
116.
mental health promotion
117.
m-health
118.
monitoring the health patients
119.
National Central Health Record Banking
120.
newborn and maternal health
121.
occupational health
122.
occupational health and safety
123.
occupational health and safety (OHS)
124.
occupational health and safety course
125.
occupational health and safety management
126.
occupational health and safety management system
127.
occupational health care
128.
occupational health nurse
129.
occupational health physician
130.
Occupational health risks
131.
older health workers
132.
One Health
133.
patient accessible electronic health records
134.
patient health records
135.
patient-accessible electronic health record
136.
patient-accessible electronic health record;
137.
patient-accessible electronic health records
138.
patient-generated health data (PGHD)
139.
perceived health
140.
personal health data space
141.
personal health knowledge graph
142.
personal health records
143.
physical health
144.
population health
145.
population-weighted health resource index
146.
predictive health maintenance
147.
primary health care
148.
psychosocial health
149.
public and occupational health and safety
150.
public health
151.
quality of health care
152.
reference architecture for global health data space
153.
reproductive health
154.
safety and health
155.
safety and health hazards
156.
safety and health management
157.
SDG3: Good health and well-being
158.
semantic health data
159.
sexual health
160.
smart materials with structural health monitoring capabilities
161.
SoC health monitoring
162.
soil health
163.
state of health
164.
structural health monitoring
165.
unique health identifer
166.
universal health care
167.
wearable health monitoring
168.
workplace health and safety
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