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Health professions. Health professions (miscellaneous) (kategooria)

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Kirjeid leitud 17
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ekspordi kõik päringu tulemused (17)
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1

artikkel ajakirjas EST / artikkel ajakirjas ENG

Analysis of total phenols, sugars, and mineral elements in colored tubers of solanum tuberosum l.Saar-Reismaa, Piret; Kotkas, Katrin; Rosenberg, Viive; Kulp, Maria; Kuhtinskaja, Maria; Vaher, MerikeFoods2020 / art. 1862 https://doi.org/10.3390/foods9121862 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

artikkel ajakirjas EST / artikkel ajakirjas ENG
2

artikkel ajakirjas EST / artikkel ajakirjas ENG

Application of the UHPLC-DIA-HRMS method for determination of cheese peptidesArju, Georg; Taivosalo, Anastassia; Pismennõi, Dmitri; Lints, Taivo; Vilu, Raivo; Daneberga, Zanda; Vorslova, Svetlana; Renkonen, Risto; Joenvaara, SakariFoods2020 / art. 979, 11 p. : ill https://doi.org/10.3390/foods9080979 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

artikkel ajakirjas EST / artikkel ajakirjas ENG
Seotud publikatsioonid 1
- Development and implementation of high throughput peptidomics for microbial studies = Suure läbilaskevõimega peptidoomika meetodite arendamine ja juurutamine mikrobioloogilisteks uuringuteks
3

artikkel ajakirjas EST / artikkel ajakirjas ENG

Cereal and confectionary packaging : assessment of sustainability and environmental impact with a special focus on greenhouse gas emissionsKrauter, Victoria; Bauer, Anna-Sophia; Milousi, Maria; Dörnyei, Krisztina Rita; Ganczewski, Greg; Leppik, Kärt; Krepil, Jan; Varzakas, TheodorosFoods2022 / art. 1347 https://doi.org/10.3390/foods11091347 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

artikkel ajakirjas EST / artikkel ajakirjas ENG
4

artikkel ajakirjas EST / artikkel ajakirjas ENG

Cereal and confectionary packaging: background, application and shelf-life ExtensionBauer, Anna-Sophia; Leppik, Kärt; Galic, KataFoods2022 / art. 697 https://doi.org/10.3390/foods11050697 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

artikkel ajakirjas EST / artikkel ajakirjas ENG
Seotud publikatsioonid 1
- Shelf-life assessment and applicability of accelerated shelf-life testing models for long shelf-life foods = Säilivusaja hindamine ja kiirendatud säilivuskatse mudelite rakendatavus pika säilivusajaga toiduainetele
5

artikkel ajakirjas EST / artikkel ajakirjas ENG

Composition of polysaccharides in hull-less barley sourdough bread and their impact on physical properties of breadReidzane, Sanita; Gramatina, Ilze; Galoburda, Ruta; Komasilovs, Vitalijs; Zacepins, Aleksejs; Bljahhina, Anastassia; Kince, Tatjana; Traksmaa, Anna; Klava, DaceFoods2023 / art. 155 https://doi.org/10.3390/foods12010155 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

artikkel ajakirjas EST / artikkel ajakirjas ENG
6

artikkel ajakirjas EST / artikkel ajakirjas ENG

The composition, physicochemical properties, antioxidant activity, and sensory properties of Estonian honeysKivima, Evelin; Tanilas, Kristel; Martverk, Kaie; Rosenvald, Sirli; Timberg, Loreida; Laos, KatrinFoods2021 / art. 511, 14 p https://doi.org/10.3390/foods10030511 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

artikkel ajakirjas EST / artikkel ajakirjas ENG
Seotud publikatsioonid 1
- Characterising and determining the botanical origin of Estonian honeys = Eesti mete iseloomustamine ja botaanilise päritolu määramine
7

artikkel ajakirjas EST / artikkel ajakirjas ENG

Determination of technological parameters and characterization of microbiota of the spontaneous sourdough fermentation of hull-less barleyReidzane, Sanita; Kruma, Zanda; Kazantseva, Jekaterina; Traksmaa, Anna; Klava, DaceFoods2021 / art. 2253 : ill https://doi.org/10.3390/foods10102253 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

artikkel ajakirjas EST / artikkel ajakirjas ENG
8

artikkel ajakirjas EST / artikkel ajakirjas ENG

Development of extraction method for determination of saponins in soybean-based yoghurt alternatives: effect of sample pHBljahhina, Anastassia; Kuhtinskaja, Maria; Kriščiunaite, TiinaFoods2023 / art. 2164 https://doi.org/10.3390/foods12112164 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

artikkel ajakirjas EST / artikkel ajakirjas ENG
9

artikkel ajakirjas EST / artikkel ajakirjas ENG

The effect of apple juice concentration on cider fermentation and properties of the final productRosend, Julia; Kaleda, Aleksei; Kuldjärv, Rain; Arju, Georg; Nisamedtinov, IldarFoods2020 / art. 1401, 12 p https://doi.org/10.3390/foods9101401 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

artikkel ajakirjas EST / artikkel ajakirjas ENG
10

artikkel ajakirjas EST / artikkel ajakirjas ENG

Evaluation of microbial dynamics of kombucha consortia upon continuous backslopping in coffee and orange juiceAndreson, Maret; Kazantseva, Jekaterina; Malv, Esther; Kuldjärv, Rain; Priidik, Reimo; Kütt, Mary-LiisFoods2023 / art. 3545 https://doi.org/10.3390/foods12193545 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

artikkel ajakirjas EST / artikkel ajakirjas ENG
11

artikkel ajakirjas EST / artikkel ajakirjas ENG

Food leftover practices among consumers in selected vountries in Europe, South and North AmericaKoppel, Kadri; Higa, Federica; Godwin, Sandra; Timberg, LoreidaFoods2016 / [14 p] https://doi.org/10.3390/foods5030066 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

artikkel ajakirjas EST / artikkel ajakirjas ENG
12

artikkel ajakirjas EST / artikkel ajakirjas ENG

Front-face fluorimeter for the determination of cutting time of cheese curdLazouskaya, Maryna; Stulova, Irina; Sõrmus, Aavo; Scheler, Ott; Tiisma, Kalle; Vinter, Toomas; Loov, Roman; Tamm, MarttiFoods2021 / art. 576, 13 p https://doi.org/10.3390/foods10030576 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

artikkel ajakirjas EST / artikkel ajakirjas ENG
13

artikkel ajakirjas EST / artikkel ajakirjas ENG

Quantitative analysis of oat (Avena sativa L.) and pea (Pisum sativum L.) saponins in plant-based food products by hydrophilic interaction liquid chromatography coupled with mass spectrometryBljahhina, Anastassia; Pismennõi, Dmitri; Kriščiunaite, Tiina; Kuhtinskaja, Maria; Kobrin, Eeva-GerdaFoods2023 / art. 991, 16 p. : ill https://doi.org/10.3390/foods12050991 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

artikkel ajakirjas EST / artikkel ajakirjas ENG
14

artikkel ajakirjas EST / artikkel ajakirjas ENG

Reduction in spoilage microbiota and cyclopiazonic acid mycotoxin with chestnut extract enriched chitosan packaging: stability of inoculated Gouda cheeseKõrge, Kristi; Šeme, Helena; Bajić, Marijan; Likozar, Blaž; Novak, UrošFoods2020 / Art. nr. 1645 https://doi.org/10.3390/foods9111645 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

artikkel ajakirjas EST / artikkel ajakirjas ENG
15

artikkel ajakirjas EST / artikkel ajakirjas ENG

Ripening of hard cheese produced from milk concentrated by reverse osmosisTaivosalo, Anastassia; Kriščiunaite, Tiina; Stulova, Irina; Part, Natalja; Rosend, Julia; Sõrmus, Aavo; Vilu, RaivoFoods2019 / Art. nr. 165 https://doi.org/10.3390/foods8050165 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

artikkel ajakirjas EST / artikkel ajakirjas ENG
16

artikkel ajakirjas EST / artikkel ajakirjas ENG

The stability of phenolic compounds in fruit, berry, and vegetable purees based on accelerated shelf-life testing methodologySaarniit, Kärt; Lang, Hanna; Kuldjärv, Rain; Laaksonen, Oskar; Rosenvald, SirliFoods2023 / art. 1777 https://doi.org/10.3390/foods12091777 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

artikkel ajakirjas EST / artikkel ajakirjas ENG
Seotud publikatsioonid 1
- Shelf-life assessment and applicability of accelerated shelf-life testing models for long shelf-life foods = Säilivusaja hindamine ja kiirendatud säilivuskatse mudelite rakendatavus pika säilivusajaga toiduainetele
17

artikkel ajakirjas EST / artikkel ajakirjas ENG

Techno-functional and sensory characterization of commercial plant protein powdersJakobson, Kadi; Kaleda, Aleksei; Adra, Karl; Tammik, Mari-Liis; Vaikma, Helen; Kriščiunaite, Tiina; Vilu, RaivoFoods2023 / art. 2805 https://doi.org/10.3390/foods12142805 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

artikkel ajakirjas EST / artikkel ajakirjas ENG

Kirjeid leitud 17, kuvan 1 - 17

1. automatization of legal professions
2. Apple health
3. barriers to health care service
4. brain health
5. critical health conditions
6. Delivery of health care
7. design for health
8. digital health
9. distributional health justice
10. ecosystem health
11. e-health
12. e-Health system
13. EHR (Electronic Health Record)
14. electronic health record
15. electronic health record (EHR)
16. electronic health records
17. e-mental health policy
18. employer's responsibilities in safety and health
19. E-Occupational health and safety audit
20. Estonian National Health Information System
21. estonian national health information system (ENHIS)
22. Estonian nationwide Health Information System (EHIS)
23. European Health Data Space
24. European Health Data Space (EHDS)
25. female reproductive health
26. financial health
27. global health
28. health
29. health and environmental impact
30. health and safety
31. health and safety audit
32. health and safety management
33. health behavior
34. health behaviour
35. health benefits
36. health care
37. health care delivery
38. health care institutions
39. health care IoMT intrusion detection
40. Health care services
41. health care system
42. health care waste
43. health check-up
44. health communication
45. health complaints
46. health concerns
47. health crisis
48. health data
49. health data accessibility
50. Health data anonymization
51. health data custodianship
52. health data governance
53. health data integrity and transparency
54. health data interoperability
55. health data policy
56. health data stewardship
57. health disturbance
58. health economy
59. health effects
60. health food
61. health index
62. health indicators
63. health inequality
64. health inequities
65. Health informatics
66. health information exchange
67. health information purpose
68. health information sharing maturity
69. health information systems
70. health infrastructure
71. Health locus-of-control
72. health management
73. health map
74. health monitoring
75. health monitors
76. health portals
77. health practices
78. health promoting urban planning and design
79. health promotion
80. health protection
81. health questionnaire
82. health records
83. health risk
84. health risks
85. health sciences
86. health services
87. health surveys
88. health system
89. health workers
90. health workforce
91. health-awareness
92. health-based ventilation
93. health-care organization
94. health-protective behavior
95. health-related quality of life
96. HL7 fast health interoperability resources (HL7 FHIR)
97. human health
98. influence on health
99. knowledge risks in health-care organizations
100. learning and health outcomes
101. management responsibilities in safety and health
102. managing health workforce
103. maritime occupational health
104. maritime occupational health and safety
105. means for personal health care
106. mental health
107. mental health and well-being
108. mental health problems
109. mental health promotion
110. m-health
111. monitoring the health patients
112. newborn and maternal health
113. occupational health
114. occupational health and safety
115. occupational health and safety (OHS)
116. occupational health and safety course
117. occupational health and safety management
118. occupational health and safety management system
119. occupational health care
120. occupational health nurse
121. occupational health physician
122. Occupational health risks
123. older health workers
124. patient accessible electronic health records
125. patient health records
126. patient-accessible electronic health record
127. patient-accessible electronic health record;
128. patient-accessible electronic health records
129. patient-generated health data (PGHD)
130. perceived health
131. personal health knowledge graph
132. personal health records
133. physical health
134. population health
135. population-weighted health resource index
136. predictive health maintenance
137. psychosocial health
138. public and occupational health and safety
139. public health
140. quality of health care
141. reference architecture for global health data space
142. reproductive health
143. safety and health management
144. SDG3: Good health and well-being
145. semantic health data
146. sexual health
147. smart materials with structural health monitoring capabilities
148. soil health
149. state of health
150. structural health monitoring
151. unique health identifer
152. universal health care
153. wearable health monitoring
154. workplace health and safety

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