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Kirjeid leitud 17
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ekspordi kõik päringu tulemused (17)
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1

artikkel ajakirjas EST / artikkel ajakirjas ENG

Analysis of total phenols, sugars, and mineral elements in colored tubers of solanum tuberosum l.Saar-Reismaa, Piret; Kotkas, Katrin; Rosenberg, Viive; Kulp, Maria; Kuhtinskaja, Maria; Vaher, MerikeFoods2020 / art. 1862 https://doi.org/10.3390/foods9121862 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

artikkel ajakirjas EST / artikkel ajakirjas ENG
2

artikkel ajakirjas EST / artikkel ajakirjas ENG

Application of the UHPLC-DIA-HRMS method for determination of cheese peptidesArju, Georg; Taivosalo, Anastassia; Pismennõi, Dmitri; Lints, Taivo; Vilu, Raivo; Daneberga, Zanda; Vorslova, Svetlana; Renkonen, Risto; Joenvaara, SakariFoods2020 / art. 979, 11 p. : ill https://doi.org/10.3390/foods9080979 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

artikkel ajakirjas EST / artikkel ajakirjas ENG
Seotud publikatsioonid 1
- Development and implementation of high throughput peptidomics for microbial studies = Suure läbilaskevõimega peptidoomika meetodite arendamine ja juurutamine mikrobioloogilisteks uuringuteks
3

artikkel ajakirjas EST / artikkel ajakirjas ENG

Cereal and confectionary packaging : assessment of sustainability and environmental impact with a special focus on greenhouse gas emissionsKrauter, Victoria; Bauer, Anna-Sophia; Milousi, Maria; Dörnyei, Krisztina Rita; Ganczewski, Greg; Leppik, Kärt; Krepil, Jan; Varzakas, TheodorosFoods2022 / art. 1347 https://doi.org/10.3390/foods11091347 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

artikkel ajakirjas EST / artikkel ajakirjas ENG
4

artikkel ajakirjas EST / artikkel ajakirjas ENG

Cereal and confectionary packaging: background, application and shelf-life ExtensionBauer, Anna-Sophia; Leppik, Kärt; Galic, KataFoods2022 / art. 697 https://doi.org/10.3390/foods11050697 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

artikkel ajakirjas EST / artikkel ajakirjas ENG
5

artikkel ajakirjas EST / artikkel ajakirjas ENG

Composition of polysaccharides in hull-less barley sourdough bread and their impact on physical properties of breadReidzane, Sanita; Gramatina, Ilze; Galoburda, Ruta; Komasilovs, Vitalijs; Zacepins, Aleksejs; Bljahhina, Anastassia; Kince, Tatjana; Traksmaa, Anna; Klava, DaceFoods2023 / art. 155 https://doi.org/10.3390/foods12010155 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

artikkel ajakirjas EST / artikkel ajakirjas ENG
6

artikkel ajakirjas EST / artikkel ajakirjas ENG

The composition, physicochemical properties, antioxidant activity, and sensory properties of Estonian honeysKivima, Evelin; Tanilas, Kristel; Martverk, Kaie; Rosenvald, Sirli; Timberg, Loreida; Laos, KatrinFoods2021 / art. 511, 14 p https://doi.org/10.3390/foods10030511 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

artikkel ajakirjas EST / artikkel ajakirjas ENG
Seotud publikatsioonid 1
- Characterising and determining the botanical origin of Estonian honeys = Eesti mete iseloomustamine ja botaanilise päritolu määramine
7

artikkel ajakirjas EST / artikkel ajakirjas ENG

Determination of technological parameters and characterization of microbiota of the spontaneous sourdough fermentation of hull-less barleyReidzane, Sanita; Kruma, Zanda; Kazantseva, Jekaterina; Traksmaa, Anna; Klava, DaceFoods2021 / art. 2253 : ill https://doi.org/10.3390/foods10102253 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

artikkel ajakirjas EST / artikkel ajakirjas ENG
8

artikkel ajakirjas EST / artikkel ajakirjas ENG

Development of extraction method for determination of saponins in soybean-based yoghurt alternatives: effect of sample pHBljahhina, Anastassia; Kuhtinskaja, Maria; Kriščiunaite, TiinaFoods2023 / art. 2164 https://doi.org/10.3390/foods12112164 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

artikkel ajakirjas EST / artikkel ajakirjas ENG
9

artikkel ajakirjas EST / artikkel ajakirjas ENG

The effect of apple juice concentration on cider fermentation and properties of the final productRosend, Julia; Kaleda, Aleksei; Kuldjärv, Rain; Arju, Georg; Nisamedtinov, IldarFoods2020 / art. 1401, 12 p https://doi.org/10.3390/foods9101401 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

artikkel ajakirjas EST / artikkel ajakirjas ENG
10

artikkel ajakirjas EST / artikkel ajakirjas ENG

Evaluation of microbial dynamics of kombucha consortia upon continuous backslopping in coffee and orange juiceAndreson, Maret; Kazantseva, Jekaterina; Malv, Esther; Kuldjärv, Rain; Priidik, Reimo; Kütt, Mary-LiisFoods2023 / art. 3545 https://doi.org/10.3390/foods12193545 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

artikkel ajakirjas EST / artikkel ajakirjas ENG
11

artikkel ajakirjas EST / artikkel ajakirjas ENG

Food leftover practices among consumers in selected vountries in Europe, South and North AmericaKoppel, Kadri; Higa, Federica; Godwin, Sandra; Timberg, LoreidaFoods2016 / [14 p] https://doi.org/10.3390/foods5030066 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

artikkel ajakirjas EST / artikkel ajakirjas ENG
12

artikkel ajakirjas EST / artikkel ajakirjas ENG

Front-face fluorimeter for the determination of cutting time of cheese curdLazouskaya, Maryna; Stulova, Irina; Sõrmus, Aavo; Scheler, Ott; Tiisma, Kalle; Vinter, Toomas; Loov, Roman; Tamm, MarttiFoods2021 / art. 576, 13 p https://doi.org/10.3390/foods10030576 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

artikkel ajakirjas EST / artikkel ajakirjas ENG
13

artikkel ajakirjas EST / artikkel ajakirjas ENG

Quantitative analysis of oat (Avena sativa L.) and pea (Pisum sativum L.) saponins in plant-based food products by hydrophilic interaction liquid chromatography coupled with mass spectrometryBljahhina, Anastassia; Pismennõi, Dmitri; Kriščiunaite, Tiina; Kuhtinskaja, Maria; Kobrin, Eeva-GerdaFoods2023 / art. 991, 16 p. : ill https://doi.org/10.3390/foods12050991 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

artikkel ajakirjas EST / artikkel ajakirjas ENG
14

artikkel ajakirjas EST / artikkel ajakirjas ENG

Reduction in spoilage microbiota and cyclopiazonic acid mycotoxin with chestnut extract enriched chitosan packaging: stability of inoculated Gouda cheeseKõrge, Kristi; Šeme, Helena; Bajić, Marijan; Likozar, Blaž; Novak, UrošFoods2020 / Art. nr. 1645 https://doi.org/10.3390/foods9111645 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

artikkel ajakirjas EST / artikkel ajakirjas ENG
15

artikkel ajakirjas EST / artikkel ajakirjas ENG

Ripening of hard cheese produced from milk concentrated by reverse osmosisTaivosalo, Anastassia; Kriščiunaite, Tiina; Stulova, Irina; Part, Natalja; Rosend, Julia; Sõrmus, Aavo; Vilu, RaivoFoods2019 / Art. nr. 165 https://doi.org/10.3390/foods8050165 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

artikkel ajakirjas EST / artikkel ajakirjas ENG
16

artikkel ajakirjas EST / artikkel ajakirjas ENG

Techno-functional and sensory characterization of commercial plant protein powdersJakobson, Kadi; Kaleda, Aleksei; Adra, Karl; Tammik, Mari-Liis; Vaikma, Helen; Kriščiunaite, Tiina; Vilu, RaivoFoods2023 / art. 2805 https://doi.org/10.3390/foods12142805 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

artikkel ajakirjas EST / artikkel ajakirjas ENG
17

artikkel ajakirjas EST / artikkel ajakirjas ENG

The stability of phenolic compounds in fruit, berry, and vegetable purees based on accelerated shelf-life testing methodologySaarniit, Kärt; Lang, Hanna; Kuldjärv, Rain; Laaksonen, Oskar; Rosenvald, SirliFoods2023 / art. 1777 https://doi.org/10.3390/foods12091777 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

artikkel ajakirjas EST / artikkel ajakirjas ENG

Kirjeid leitud 17, kuvan 1 - 17

1. automatization of legal professions
2. Apple health
3. barriers to health care service
4. critical health conditions
5. Delivery of health care
6. design for health
7. digital health
8. ecosystem health
9. e-health
10. e-Health system
11. EHR (Electronic Health Record)
12. electronic health record
13. electronic health record (EHR)
14. electronic health records
15. e-mental health policy
16. employer's responsibilities in safety and health
17. E-Occupational health and safety audit
18. Estonian National Health Information System
19. estonian national health information system (ENHIS)
20. Estonian nationwide Health Information System (EHIS)
21. European Health Data Space
22. European Health Data Space (EHDS)
23. female reproductive health
24. global health
25. health
26. health and environmental impact
27. health and safety
28. health and safety audit
29. health and safety management
30. health behavior
31. health behaviour
32. health benefits
33. health care
34. health care delivery
35. health care institutions
36. Health care services
37. health care system
38. health care waste
39. health check-up
40. health communication
41. health complaints
42. health crisis
43. health data
44. health data accessibility
45. Health data anonymization
46. health data custodianship
47. health data governance
48. health data interoperability
49. health data policy
50. health data stewardship
51. health disturbance
52. health economy
53. health effects
54. health food
55. health index
56. health indicators
57. health inequality
58. health inequities
59. Health informatics
60. health information exchange
61. health information purpose
62. health information sharing maturity
63. health information systems
64. health infrastructure
65. Health locus-of-control
66. health management
67. health map
68. health monitoring
69. health monitors
70. health portals
71. health practices
72. health promoting urban planning and design
73. health promotion
74. health protection
75. health questionnaire
76. health records
77. health risk
78. health risks
79. health sciences
80. health services
81. health surveys
82. health system
83. health workers
84. health workforce
85. health-awareness
86. health-based ventilation
87. health-care organization
88. health-protective behavior
89. health-related quality of life
90. HL7 fast health interoperability resources (HL7 FHIR)
91. human health
92. influence on health
93. knowledge risks in health-care organizations
94. learning and health outcomes
95. management responsibilities in safety and health
96. managing health workforce
97. maritime occupational health
98. maritime occupational health and safety
99. means for personal health care
100. mental health
101. mental health and well-being
102. mental health problems
103. mental health promotion
104. m-health
105. monitoring the health patients
106. occupational health
107. occupational health and safety
108. occupational health and safety (OHS)
109. occupational health and safety course
110. occupational health and safety management
111. occupational health and safety management system
112. occupational health care
113. occupational health nurse
114. occupational health physician
115. older health workers
116. patient accessible electronic health records
117. patient health records
118. patient-accessible electronic health record
119. patient-accessible electronic health record;
120. patient-generated health data (PGHD)
121. perceived health
122. personal health knowledge graph
123. personal health records
124. physical health
125. population health
126. predictive health maintenance
127. psychosocial health
128. public and occupational health and safety
129. public health
130. quality of health care
131. reference architecture for global health data space
132. reproductive health
133. safety and health management
134. SDG3: Good health and well-being
135. semantic health data
136. smart materials with structural health monitoring capabilities
137. soil health
138. state of health
139. structural health monitoring
140. unique health identifer
141. wearable health monitoring
142. workplace health and safety

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