prindi

Identification of bitter off-taste compounds in sunflower press cake using sensomics approach

autor
Huseynli, Lachinkhanim
Hald, Christoph
Dawid, Corinna
Vene, Kristel
vastutusandmed
Lachinkhanim Huseynli, Christoph Hald, Corinna Dawid, Kristel Vene
allikas
16th Baltic Conference on Food Science and Technology "Traditional meets non-traditional in future food" : FOODBALT 2023 : Book of abstracts
ilmumiskoht
Jelgava
kirjastus/väljaandja
Latvia University of Life Sciences and Technologies
ilmumisaasta
2023
leheküljed
p. 128
konverentsi nimetus, aeg
FOODBALT 2023 : 16th Baltic Conference on Food Science and Technology "Traditional meets non-traditional in future food", May 11-12, 2023
konverentsi toimumispaik
Jelgava, Latvia
leitav
https://conferences.llu.lv/sites/llucs/files/conferences/foodbalt_2023/menu_attachments/FoodBalt_2023_Abstract_book.pdf
märksõna
päevalilleõli
maitse
rasvhapped
võtmesõna
sunflower
bitter taste
fatty acids
sensomics
taste dilution analysis
klassifikaator
5.2
TTÜ struktuuriüksus
keemia ja biotehnoloogia instituut
keel
inglise
Huseynli, L., Hald, C., Dawid, C., Vene, K. Identification of bitter off-taste compounds in sunflower press cake using sensomics approach // 16th Baltic Conference on Food Science and Technology "Traditional meets non-traditional in future food" : FOODBALT 2023 : Book of abstracts. Jelgava : Latvia University of Life Sciences and Technologies, 2023. p. 128. https://conferences.llu.lv/sites/llucs/files/conferences/foodbalt_2023/menu_attachments/FoodBalt_2023_Abstract_book.pdf