Analytical Methods for Quantification of Bitter Compounds in Plant Protein Ingredients and Food Applications = Analüütilised meetodid kibedate ühendite kvantitatiivseks määramiseks taimse valgu põhistes toidumaatriksites
author
statement of authorship
Anastassia Zeinatulina ; [supervisor: Maria Kuhtinskaja, co-supervisors: Tiina Kriščiunaite and Sirli Rosenvald ; Tallinn University of Technology, School of Science, Department of Chemistry and Biotechnology]
type of dissertation
doktoritöö
university/scientific institution
Tallinna Tehnikaülikool
location of publication
Tallinn
publisher
year of publication
pages
164 p. : ill
series
Tallinn University of Technology. Doctoral thesis = Tallinna Tehnikaülikool. Doktoritöö ; 19/2026
subject term
subject of form
ISSN
2585-6898
2585-6901 (PDF)
ISBN
978-9916-80-476-6 (PDF)
978-9916-80-475-9
notes
Autori publikatsioonide nimekiri leheküljel 7
Bibliogr. lk. 71-83
Kokkuvõte eesti keeles
Kättesaadav ka võrguteavikuna
Autori CV inglise ja eesti keeles, lk. 163-164
Thesis (Ph.D. (Chemistry and Biotechnology)) : Tallinn University of Technology, 2026
url
Open Access
Open Access
scientific publication
teaduspublikatsioon
classifier
TalTech department
language
inglise
- Individual differences in sensitivity to bitterness focusing on oat and pea preparations
- Quantitative analysis of oat (Avena sativa L.) and pea (Pisum sativum L.) saponins in plant-based food products by hydrophilic interaction liquid chromatography coupled with mass spectrometry
- Development of extraction method for determination of saponins in soybean-based yoghurt alternatives: effect of sample pH
- Digestibility of protein and estimated bioavailability of mineral compounds in plant-based yoghurt alternatives
- Optimisation of extraction method for quantification of free fatty acids in oat-, pea- and faba-bean-based protein sources by liquid chromatography coupled with mass spectrometry
Zeinatulina, A. Analytical Methods for Quantification of Bitter Compounds in Plant Protein Ingredients and Food Applications = Analüütilised meetodid kibedate ühendite kvantitatiivseks määramiseks taimse valgu põhistes toidumaatriksites. Tallinn : TalTech Press, 2026. 164 p. : ill. (Tallinn University of Technology. Doctoral thesis = Tallinna Tehnikaülikool. Doktoritöö ; 19/2026).