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Quantitative analysis of oat (Avena sativa L.) and pea (Pisum sativum L.) saponins in plant-based food products by hydrophilic interaction liquid chromatography coupled with mass spectrometry

author
statement of authorship
Anastassia Bljahhina, Dmitri Pismennõi, Tiina Kriščiunaite, Maria Kuhtinskaja, and Eeva-Gerda Kobrin
source
publisher
journal volume number month
vol. 12, 5
year of publication
pages
art. 991, 16 p. : ill
url
ISSN
2304-8158
notes
Bibliogr.: 47 ref
Open Access
Open Access
scientific publication
teaduspublikatsioon
language
inglise
subject term
keyword
oat
pea
avenacosides
saponin B
DDMP saponin
plant-based protein
Reserch Group
Instrumental analysis
Analytical chemistry
Bljahhina, A., Pismennõi, D., Kriščiunaite, T., Kuhtinskaja, M., Kobrin, E.-G. Quantitative analysis of oat (Avena sativa L.) and pea (Pisum sativum L.) saponins in plant-based food products by hydrophilic interaction liquid chromatography coupled with mass spectrometry // Foods (2023) vol. 12, 5, art. 991, 16 p. : ill. https://doi.org/10.3390/foods12050991