Bljahhina, A., Pismennõi, D., Kriščiunaite, T., Kuhtinskaja, M., Kobrin, E.-G.

Quantitative analysis of oat (Avena sativa L.) and pea (Pisum sativum L.) saponins in plant-based food products by hydrophilic interaction liquid chromatography coupled with mass spectrometry

author

Bljahhina, Anastassia

Pismennõi, Dmitri

Kriščiunaite, Tiina

Kuhtinskaja, Maria

Kobrin, Eeva-Gerda

statement of authorship

Anastassia Bljahhina, Dmitri Pismennõi, Tiina Kriščiunaite, Maria Kuhtinskaja, and Eeva-Gerda Kobrin

source

Foods

publisher

MDPI

journal volume number month

vol. 12, 5

year of publication

2023

pages

art. 991, 16 p. : ill

url

https://doi.org/10.3390/foods12050991

subject term

kaer

teraviljad

hernes

toit

toiduained

kromatograafia

analüüs

massispektromeetria

keyword

oat

pea

avenacosides

saponin B

DDMP saponin

plant-based protein

ISSN

2304-8158

notes

Bibliogr.: 47 ref

Open Access

scientific publication

teaduspublikatsioon

classifier

1.1

TTÜ department

keemia ja biotehnoloogia instituut

language

inglise

Bljahhina, A., Pismennõi, D., Kriščiunaite, T., Kuhtinskaja, M., Kobrin, E.-G. Quantitative analysis of oat (Avena sativa L.) and pea (Pisum sativum L.) saponins in plant-based food products by hydrophilic interaction liquid chromatography coupled with mass spectrometry // Foods (2023) vol. 12, 5, art. 991, 16 p. : ill. https://doi.org/10.3390/foods12050991