Development of extraction method for determination of saponins in soybean-based yoghurt alternatives: effect of sample pH
statement of authorship
Anastassia Bljahhina, Maria Kuhtinskaja and Tiina Kriščiunaite
source
publisher
journal volume number month
vol. 12, 11
year of publication
pages
art. 2164
ISSN
2304-8158
notes
Special Issue: Development of Analytical Methods in the Field of Food Analysis
Bibliogr.: 38 ref
Open Access
Open Access (kuldne)
scientific publication
teaduspublikatsioon
classifier
Scopus
Scopus
TTÜ department
language
inglise
Uurimisrühm
Bljahhina, A., Kuhtinskaja, M., Kriščiunaite, T. Development of extraction method for determination of saponins in soybean-based yoghurt alternatives: effect of sample pH // Foods (2023) vol. 12, 11, art. 2164.