Storage stability of berry mueslis with special focus on phenolic compounds
author
Zhou, Ying
Saarniit, Kärt
Jafari, Mahsa Sadat
Rosenvald, Sirli
Laaksonen, Oskar
Tian, Ye
Yang, Baoru
statement of authorship
Ying Zhou, Kärt Saarniit, Mahsa Sadat Jafari, Sirli Rosenvald, Oskar Laaksonen, Ye Tian, Baoru Yang
source
LWT - food science and technology
publisher
Elsevier
journal volume number month
vol. 228
year of publication
2025
pages
art. 118119
url
https://doi.org/10.1016/j.lwt.2025.118119
subject term
marjad
flavonoidid
temperatuur
säilivus
keyword
accelerated shelf-life tests
anthocyanins
berries
degradation kinetics
phenolic compounds
real-time room temperature test
storage stability
ISSN
0023-6438
1096-1127
Open Access
Open Access
scientific publication
teaduspublikatsioon
classifier
1.1
Scopus
scopus
TalTech department
keemia ja biotehnoloogia instituut
Department of Chemistry and Biotechnology
language
English
Inglise