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LWT - food science and technology (source)
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1
journal article EST
/
journal article ENG
Cryo-protective effect of ice-binding proteins produced by Pseudomonas fluorescens AQP671 on wholegrain wheat bread dough during freezing and frozen storage
Luhila, Õnnela
;
Karro, Kadi
;
Zakrevskaja, Karina
;
Nisamedtinov, Ildar
;
Paalme, Toomas
;
Laos, Katrin
LWT - food science and technology
2024
/
art. 117160, 13 p. : ill
https://doi.org/10.1016/j.lwt.2024.117160
Journal metrics at Scopus
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Article at WOS
journal article EST
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journal article ENG
2
journal article
Microbial surveys in Estonian dairies
Salo, Satu
;
Ehavald, Helen
;
Raaska, L.
;
Vokk, Raivo
;
Wirtanen, G.
LWT - food science and technology
2006
/
5, p. 460-471
journal article
3
journal article EST
/
journal article ENG
Storage stability of berry mueslis with special focus on phenolic compounds
Zhou, Ying
;
Saarniit, Kärt
;
Jafari, Mahsa Sadat
;
Rosenvald, Sirli
;
Laaksonen, Oskar
;
Tian, Ye
;
Yang, Baoru
LWT - food science and technology
2025
/
art. 118119
https://doi.org/10.1016/j.lwt.2025.118119
journal article EST
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journal article ENG
Number of records 3, displaying
1 - 3
keyword
50
1.
food science
2.
food technology
3.
food losses and food waste
4.
energy science and technology
5.
science and technology libraries
6.
science and technology parks
7.
science technology and innovation
8.
science technology innovation
9.
Science, Technology and Innovation Policy
10.
wood science and technology
11.
agriculture/food products
12.
agri-food waste
13.
agroindustrial food wastes
14.
Antimicrobial and antifungal food packaging
15.
benthic food web
16.
fermented food
17.
food
18.
food consumption
19.
food additives
20.
food analysis
21.
food and beverage industry
22.
food consumption
23.
food diary
24.
food ethics
25.
food fermentation
26.
food habits
27.
food industry
28.
food industry waste
29.
food packaging
30.
food products
31.
food quality
32.
food safety
33.
food spoilage
34.
food supplement
35.
food system
36.
food webs
37.
functional food
38.
health food
39.
healthy food
40.
IoT driven food and agriculture
41.
marine waste to food
42.
microbes in agri-food-environment
43.
nexus water-energy-food
44.
non-preventable food waste
45.
nutrition and food safety
46.
plant-based food
47.
preventable food waste
48.
probiotic dog food
49.
quality food labels
50.
Sustainable food
subject term
6
1.
The European Federation of Food Science and Technology (EFFoST)
2.
Norwegian University of Science and Technology
3.
Bolt Food
4.
Centre for Food and Fermentation Technologies (Tallinn, Estonia)
5.
EIT Food
6.
Food Angels Eesti, OÜ
author
1
1.
Department of Software Science, Tallinn University of Technology
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