Unlocking the potential of shellfish biomass : refining protein extraction from Baltic blue mussels for sustainable food applications
author
statement of authorship
Indrek Adler, Jonne Kotta, Rando Tuvikene, Helen Orav Kotta
source
Cogent food & agriculture
publisher
journal volume number month
vol. 10, 1
year of publication
pages
art. 2405880, 13 p. : ill
ISSN
2331-1932
notes
Bibliogr.: 60 ref
Open Access
Open Access
scientific publication
teaduspublikatsioon
language
inglise
subject term
subject of location
TTÜ department
Adler, I., Kotta, J., Tuvikene, R., Orav Kotta, H. Unlocking the potential of shellfish biomass : refining protein extraction from Baltic blue mussels for sustainable food applications // Cogent food & agriculture (2024) vol. 10, 1, art. 2405880, 13 p. : ill.