The composition, physicochemical properties, antioxidant activity, and sensory properties of Estonian honeys
author
Kivima, Evelin
Tanilas, Kristel
Martverk, Kaie
Rosenvald, Sirli
Timberg, Loreida
Laos, Katrin
statement of authorship
Evelin Kivima, Kristel Tanilas, Kaie Martverk, Sirli Rosenvald, Loreida Timberg and Katrin Laos
source
Foods
journal volume number month
vol. 10, 3
year of publication
2021
pages
art. 511, 14 p
url
https://doi.org/10.3390/foods10030511
subject term
mesi
polüfenoolid
antioksüdandid
aminohapped
lõhnad
maitse
keyword
honey
polyphenols
flavonoids
antioxidant activity
amino acids
sensory analysis
flavor
aroma
CIELAB
ISSN
2304-8158
notes
Bibliogr.: 51 ref
Open Access
Open Access
scientific publication
teaduspublikatsioon
classifier
1.1
Scopus
https://www.scopus.com/sourceid/21100898636
https://www.scopus.com/record/display.uri?eid=2-s2.0-85102865298&origin=inward&txGid=524b1887c88a683e7a56c09a8da5a7e2
WOS
https://jcr.clarivate.com/jcr-jp/journal-profile?journal=FOODS&year=2021
https://www.webofscience.com/wos/woscc/full-record/WOS:000633686900001
category (general)
Health professions
Social sciences
Agricultural and biological sciences
Immunology and microbiology
Terviseametid
Sotsiaalteadused
Põllumajandus- ja bioloogiateadused
Immunoloogia ja mikrobioloogia
category (sub)
Health professions. Health professions (miscellaneous)
Social sciences. Health (social science)
Agricultural and biological sciences. Plant Science
Agricultural and biological sciences. Food science
Immunology and microbiology. Microbiology
Terviseametid. Terviseametid (mitmesugused)
Sotsiaalteadused. Tervis (sotsiaalteadus)
Põllumajandus- ja bioloogiateadused. Taimeteadus
Põllumajandus- ja bioloogiateadused. Toiduteadus
Immunoloogia ja mikrobioloogia. Mikrobioloogia
quartile
Q1
TalTech department
keemia ja biotehnoloogia instituut
Eesti Mereakadeemia
language
inglise
Reserch Group
Blue economy and aquatic resources research group
Research group of food science and technology
,
Toidusüsteemide uurimisrühm (kuni 2022)