Seasoned sprat products acceptance in Estonia and in Thailand
author
Timberg, Loreida
Koppel, Kadri
Kuldjärv, Rain
Chambers IV, Edgar
Soontrunnarudrungsri, Aussama
Suwonsichon, Suntaree
Paalme, Toomas
statement of authorship
Loreida Timberg, Kadri Koppel, Rain Kuldjärv, Edgar Chambers IV, Aussama Soontrunnarudrungsri, Suntaree Suwonsichon, Toomas Paalme
source
Journal of aquatic food product technology
publisher
Taylor and Francis
journal volume number month
Vol. 23, 6
year of publication
2014
pages
p. 552-566 : ill
url
https://doi.org/10.1080/10498850.2012.735748
subject term
konservid
kilu
maitse
tarbijakäitumine
tarbijauuringud
võrdlevuuringud
subject of location
Eesti
Tai
keyword
acceptance
baltic sprat
clustering
consumer
cured
flavor
ISSN
1049-8850
notes
Bibliogr.: 23 ref
scientific publication
teaduspublikatsioon
classifier
1.1
Scopus
https://www.scopus.com/sourceid/20576
https://www.scopus.com/record/display.uri?eid=2-s2.0-84893956503&origin=inward&txGid=550c4f6e1af9d1a2573f0277340c3f7c
WOS
https://jcr.clarivate.com/jcr-jp/journal-profile?journal=J%20AQUAT%20FOOD%20PROD%20T&year=2014
https://www.webofscience.com/wos/woscc/full-record/WOS:000343281200004
category (general)
Agricultural and biological sciences
Põllumajandus- ja bioloogiateadused
category (sub)
Agricultural and biological sciences. Aquatic science
Põllumajandus- ja bioloogiateadused. Veeteadus
Agricultural and biological sciences. Food science
Põllumajandus- ja bioloogiateadused. Toiduteadus
quartile
Q2
TalTech department
toiduainete instituut
language
inglise