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1
book
Fermentatsioonist - ausalt ja avameelselt : hapendamise aabits
Kuldjärv, Rain
2023
https://www.ester.ee/record=b5569705*est
book
2
journal article
Kilu ja räime tasub väärindada
Hõimoja, Jane
Meremees : Eesti merendusajakiri = Estonian maritime magazine
2023
/
lk. 19 : fot
https://issuu.com/ajakirimeremees/docs/meremees320
https://www.ester.ee/record=b4646644*est
journal article
3
journal article
Ripening and sensory properties of spice-cured sprats and sensory properties development
Timberg, Loreida
;
Koppel, Kadri
;
Kuldjärv, Rain
;
Paalme, Toomas
Journal of aquatic food product technology
2014
/
p. 129-145 : ill
journal article
4
journal article
Seasoned spratproducts acceptance in Estonia and in Thailand
Timberg, Loreida
;
Koppel, Kadri
;
Kuldjärv, Rain
;
Chambers IV, Edgar
;
Soontrunnarudrungsri, Aussama
;
Suwonsichon, Suntaree
;
Paalme, Toomas
Journal of aquatic food product technology
2013
/
p. 1-40 : ill
journal article
5
journal article
Sensory and chemical properties of Baltic Sprat (Sprattus sprattus balticus) and Baltic Herring (Clupea harengus membras) in different catching seasons
Timberg, Loreida
;
Koppel, Kadri
;
Paalme, Toomas
;
Kuldjärv, Rain
Agronomy research
2011
/
p. 489-494 : ill
https://agronomy.emu.ee/vol09Spec2/p09s218.pdf
journal article
6
dissertation
Spice-cured sprats ripening, sensory parameters development, and quality indicators = Vürtsikilu valmimine, sensoorsete omaduste kujunemine ja kvaliteediindikaatorid
Timberg, Loreida
2012
https://www.ester.ee/record=b2931156*est
dissertation
7
book article
A study on softening bones of Baltic herring and Baltic sprat with acetic acid and hydrochloric acid
Ruus, Karl Mattias
;
Kuldjärv, Rain
;
Vaikma, Helen
16th Baltic Conference on Food Science and Technology "Traditional meets non-traditional in future food" : FOODBALT 2023 : book of abstracts
2023
/
p. 108
https://conferences.llu.lv/sites/llucs/files/conferences/foodbalt_2023/menu_attachments/FoodBalt_2023_Abstract_book.pdf
book article
8
newspaper article
Tallinna kilud
Vassiljev, Aleksander
Studioosus
2014
/
lk. 6
https://www.ester.ee/record=b1558644*est
newspaper article
9
book
Variability of shape of the Baltic sprat otoliths
Aps, Robert
;
Paat, Aadu
;
Uder, Ülo-Olimar
;
Ustinova, L.
1989
https://www.ester.ee/record=b1212993*est
book
10
book article
Активность протеолитических ферментов балтийской кильки
Krosing, Valve
;
Kask, Karl
Технология пищевых производств. 3
1973
/
с. 9-13 : илл
https://www.ester.ee/record=b1440564*est
https://digikogu.taltech.ee/et/Item/2f01dab2-df7a-4d0f-9845-612dede2f5e5
book article
11
book article
Исследование микрофлоры пресервов из кильки
Sommer, E.
;
Kann, Aino
XVI студенческая научно-техническая конференция вузов Прибалтики, Белорусской ССР и Калининградской области, посвященная 100-летию со дня рождения В. И. Ленина : 20-25 апреля 1970 г. : (тезисы докладов). Математика, физика и химия
1970
/
с. 66
https://www.ester.ee/record=b1379468*est
book article
12
book article
Летучие редуцирующие вещества как показатель степени порчи пресервов кильки пряного посола
Krosing, Valve
;
Kann, Aino
;
Tauts, E.
Технология пищевых производств. 2
1971
/
с. 87-91
https://www.ester.ee/record=b1475923*est
https://digikogu.taltech.ee/et/Item/63f3c26f-8104-4e33-a10e-83512b7e2b87/
book article
13
book article
Микробиологический анализ килечных пресервов
Kann, Aino
;
Tauts, E.
;
Kask, Karl
Технология пищевых производств. 2
1971
/
с. 79-85 : илл
https://www.ester.ee/record=b1475923*est
https://digikogu.taltech.ee/et/Item/63f3c26f-8104-4e33-a10e-83512b7e2b87/
book article
14
book article
О содержании жира и белков в мясе балтийской кильки
Krosing, Valve
;
Veldre, I.
Технология пищевых производств. 3
1973
/
с. 3-7 : илл
https://www.ester.ee/record=b1440564*est
https://digikogu.taltech.ee/et/Item/2f01dab2-df7a-4d0f-9845-612dede2f5e5
book article
15
book article
О ферментных процессах созревания кильки
Krosing, Valve
;
Kask, Karl
Вопросы получения и применения ферментов : материалы эстонского республиканского совещания 2-4 апреля 1969 г.
1969
/
с. 21-22
https://www.ester.ee/record=b1205702*est
book article
16
book article
Ускорение созреваемости пресервов из балтийской кильки. II. (Содержание свободных аминокислот в пресервах)
Krosing, Valve
;
Kask, Karl
;
Kann, Aino
Технология пищевых производств. 3
1973
/
с. 21-27 : илл
https://www.ester.ee/record=b1440564*est
https://digikogu.taltech.ee/et/Item/2f01dab2-df7a-4d0f-9845-612dede2f5e5
book article
17
book article
Ускорение созревания пресервов из балтийской кильки. I. (Применение ферментных препаратов при изготовлении килечных пресервов)
Krosing, Valve
;
Kask, Karl
Технология пищевых производств. 3
1973
/
с. 15-20 : илл
https://www.ester.ee/record=b1440564*est
https://digikogu.taltech.ee/et/Item/2f01dab2-df7a-4d0f-9845-612dede2f5e5
book article
Number of records 17, displaying
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