Determination of peppermint and orange aroma compounds in food and beverages
author
statement of authorship
Anne Orav and Jüri Kann
journal volume number month
50
year of publication
pages
4, p. 217-225 : ill
subject term
ISSN
1406-0124
notes
Bibliogr.: 15 ref
review
Kokkuvõte: Piparmündi- ja apelsiniaroomi määramine toiduainetes ja jookides
language
inglise
Orav, A., Kann, J. Determination of peppermint and orange aroma compounds in food and beverages // Proceedings of the Estonian Academy of Sciences. Chemistry (2001) 50, 4, p. 217-225 : ill.