Consumption of multi-fiber enriched yogurt is associated with increase of Bifidobacterium animalis and butyrate producing bacteria in human fecal microbiota
statement of authorship
Jaagura, Madis; Part, Natalja; Adamberg, Kaarel; Kazantseva, Jekaterina; Viiard, Ene
source
Journal of Functional Foods
publisher
journal volume number month
Vol. 88
year of publication
pages
Art. nr. 104899
ISSN
1756-4646
notes
Bibliogr.: 42 ref
Open Access
Open Access
scientific publication
teaduspublikatsioon
language
inglise
subject term
keyword
classifier
kvartiil
TTÜ department
Jaagura, M., Part, N., Adamberg K., Kazantseva J., Viiard, E. Consumption of multi-fiber enriched yogurt is associated with increase of Bifidobacterium animalis and butyrate producing bacteria in human fecal microbiota // Journal of Functional Foods (2022) Vol. 88, Art. nr. 104899.