Assessment of spoilage microbial communities in modified atmosphere-packed ready-to-eat salad during cold storage : A comparative study using MALDI-TOF MS identification and PacBio full-length 16S rRNA and ITS sequencing
author
Asadi, Atefeh
Angerjas, Anna
Paalme, Viiu
Huseynli, Lachinkhanim
Sarand, Inga
statement of authorship
Atefeh Asadi, Anna Angerjas, Viiu Paalme, Lachinkhanim Huseynli, Inga Sarand
source
International Journal of Food Microbiology
publisher
Elsevier
journal volume number month
vol. 440
year of publication
2025
pages
art. 111268
url
https://doi.org/10.1016/j.ijfoodmicro.2025.111268
subject term
valmistoit
riknemine
mikrobioloogia
külmutid
piimhappebakterid
säilivus
keyword
Ready-to-eat salad
Spoilage microbiota
Cold storage
Psychotropic lactic acid bacteria
Shelf-life
PacBio sequencing
MALDI-TOF
ISSN
0168-1605
scientific publication
teaduspublikatsioon
classifier
1.1
TalTech department
Keemia ja biotehnoloogia instituut
Department of Chemistry and Biotechnology
language
English
Inglise