Evaluating the effect of different fibers on a simplified gut microbiota
vastutusandmed
Valter Aro, Anna Kattel, Ranno Nahku, Ene Viiard, Raivo Vilu
ilmumiskoht
Tallinn
kirjastus/väljaandja
ilmumisaasta
leheküljed
p. 19
konverentsi nimetus, aeg
14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer", FoodBalt 2021
Open Access
Open Access
TTÜ struktuuriüksus
keel
inglise
Aro, V., Kattel, A., Nahku, R., Viiard, E., Vilu, R. Evaluating the effect of different fibers on a simplified gut microbiota // 14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer" : FoodBalt 2021 : book of abstracts. Tallinn : Center of Food and Fermentation Technologies, 2021. p. 19.