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Sensory and chemical profiles of Finnish honeys of different botanical origins and consumer preferences

author
Kortesniemi, Maaria
Rosenvald, Sirli
Laaksonen, Oskar
Vanag, Anita
Ollikka, Tarja
Vene, Kristel
Yang, Baoru
statement of authorship
Maaria Kortesniemi, Sirli Rosenvald, Oskar Laaksonen, Anita Vanag, Tarja Ollikka, Kristel Vene, Baoru Yang
source
Food chemistry
journal volume number month
vol. 246
year of publication
2018
pages
p. 351-359 : ill
url
https://doi.org/10.1016/j.foodchem.2017.10.069
keyword
botanical origin
CATA
chemical profile
consumer preference
honey
odor-active compound
sensory profile
ISSN
0308-8146
notes
Bibliogr.: p. 358-359
scientific publication
teaduspublikatsioon
classifier
1.1
Scopus
Journal metrics at Scopus
Article at Scopus
WOS
Journal metrics at WOS
Article at WOS
category (general)
Agricultural and biological sciences
Chemistry
category (sub)
Agricultural and biological sciences. Food science
Chemistry. Analytical chemistry
kvartiil
Q1
TTÜ department
keemia ja biotehnoloogia instituut
language
inglise
Uurimisrühm
Research group of food science and technology
Kortesniemi, M., Rosenvald, S., Laaksonen, O., Vene, K. et al. Sensory and chemical profiles of Finnish honeys of different botanical origins and consumer preferences // Food chemistry (2018) vol. 246, p. 351-359 : ill. https://doi.org/10.1016/j.foodchem.2017.10.069