Huseynli, L., Parviainen, T., Kyllönen, T., Aisala, H., Vene, K.

Exploring the protein content and odor-active compounds of black soldier fly larvae for future food applications

author

Huseynli, Lachinkhanim

Parviainen, Tuure

Kyllönen, Tiiu

Aisala, Heikki

Vene, Kristel

statement of authorship

Lachinkhanim Huseynli, Tuure Parviainen, Tiiu Kyllönen, Heikki Aisala, Kristel Vene

source

Future foods

publisher

Elsevier

journal volume number month

vol. 7

year of publication

2023

pages

art. 100224

url

https://doi.org/10.1016/j.fufo.2023.100224

subject term

ogakärbes

putukad

putukakasvatus

söötmed

proteiinid

keyword

black soldier fly larvae

odor-active compounds

protein content

GC/MS

GC/O

off-flavor

volatile composition

ISSN

2666-8335

notes

Includes bibliogr

Open Access

Open Access (kuldne)

scientific publication

teaduspublikatsioon

classifier

1.1

Scopus

TTÜ department

keemia ja biotehnoloogia instituut

language

inglise

Huseynli, L., Parviainen, T., Kyllönen, T., Aisala, H., Vene, K. Exploring the protein content and odor-active compounds of black soldier fly larvae for future food applications // Future foods (2023) vol. 7, art. 100224. https://doi.org/10.1016/j.fufo.2023.100224