The effect of transition to a more energy-effective processing regime on the shelf-life of lingonberryblueberry-rye puree
author
Lang, Hanna
Saarniit, Kärt
Kuldjärv, Rain
statement of authorship
Hanna Lang, Kart Saarniit, Rain Kuldjarv
source
16th Baltic Conference on Food Science and Technology "Traditional meets non-traditional in future food" : FOODBALT 2023 : Book of abstracts
location of publication
Jelgava
publisher
Latvia University of Life Sciences and Technologies
year of publication
2023
pages
p. 53
conference name, date
FOODBALT 2023 : 16th Baltic Conference on Food Science and Technology "Traditional meets non-traditional in future food", May 11-12, 2023
conference location
Jelgava, Latvia
url
https://conferences.llu.lv/sites/llucs/files/conferences/foodbalt_2023/menu_attachments/FoodBalt_2023_Abstract_book.pdf
subject term
jätkusuutlikkus
säästlik eluviis
tootmine
fenoolid
säilitamine (toitlustus)
säilivus
keyword
accelerated shelf-life tests
sustainable production
phenolic compounds
sensory analysis
ISSN
2501-0190
ISBN
978-9984-48-411-2
classifier
5.2
TTÜ department
keemia ja biotehnoloogia instituut
language
inglise