Absolute quantification of viable bacteria abundances in food by next-generation sequencing : quantitative NGS of viable microbes
author
Kallastu, Aili
Malv, Esther
Aro, Valter
Meikas, Anne
Vendelin, Mariann
Kattel, Anna
Nahku, Ranno
Kazantseva, Jekaterina
statement of authorship
Aili Kallastu, Esther Malv, Valter Aro, Anne Meikas, Mariann Vendelin, Anna Kattel, Ranno Nahku, Jekaterina Kazantseva
source
Current Research in Food Science
publisher
Elsevier
journal volume number month
vol. 6
year of publication
2023
pages
art. 100443
url
https://doi.org/10.1016/j.crfs.2023.100443
subject term
RNA genoom
bakterid
mikroobid
toidutehnoloogia
keyword
16S rRNA gene amplicon next-generation sequencing
bacteria abundances
bacteria enumeration
taxonomical identification
viable bacteria
ISSN
2665-9271
notes
Bibliogr.: 28 ref
Open Access
Open Access
scientific publication
teaduspublikatsioon
classifier
1.1
Scopus
https://www.scopus.com/sourceid/21101022831
https://www.scopus.com/record/display.uri?eid=2-s2.0-85146278019&origin=resultslist&sort=plf-f&src=s&sid=ab6af771262882a740025f59d1076392&sot=b&sdt=b&s=TITLE-ABS-KEY%28%22Absolute+quantification+of+viable+bacteria+abundances+in+food+by+next-generation+sequencing%3A+Quantitative+NGS+of+viable+microbes%22%29&sl=84&sessionSearchId=ab6af771262882a740025f59d1076392&relpos=0
WOS
https://jcr.clarivate.com/jcr-jp/journal-profile?journal=CURR%20RES%20FOOD%20SCI&year=2023
https://www.webofscience.com/wos/woscc/full-record/WOS:000974516900001
category (general)
Agricultural and biological sciences
Põllumajandus- ja bioloogiateadused
Immunology and microbiology
Immunoloogia ja mikrobioloogia
Biochemistry, genetics and molecular biology
Biokeemia, geneetika ja molekulaarbioloogia
category (sub)
Agricultural and biological sciences. Food science
Põllumajandus- ja bioloogiateadused. Toiduteadus
Immunology and microbiology. Applied microbiology and biotechnology
Immunoloogia ja mikrobioloogia. Rakendusmikrobioloogia ja biotehnoloogia
Biochemistry, genetics and molecular biology. Biotechnology
Biokeemia, geneetika ja molekulaarbioloogia. Biotehnoloogia
quartile
Q1
TalTech department
keemia ja biotehnoloogia instituut
language
inglise