Evaluation of marine macroalgae as antioxidants in foods
author
statement of authorship
Ingrid Kodis, Mary-Liis Kütt, Trine Huusfeldt, Jan Stagsted
location of publication
[Tallinn]
publisher
year of publication
pages
p. 101
series
Food and nutrition = Toit ja toitumine / Tallinna Tehnikaülikool, toiduainete instituut ; 17
conference name, date
the 5th Baltic Conference on Food Science and Technology : Foodbalt-2010
conference location
Tallinn
ISSN
1406-2712
ISBN
978-9949-23-034-1
language
inglise
subject term
Kodis, I., Kütt, M.-L., Huusfeldt, T., Stagsted, J. Evaluation of marine macroalgae as antioxidants in foods // Food and nutrition = Toit ja toitumine. XVII : book of abstracts : the 5th Baltic Conference on Food Science and Technology : Foodbalt-2010. [Tallinn] : TTÜ kirjastus, 2010. p. 101. (Food and nutrition = Toit ja toitumine / Tallinna Tehnikaülikool, toiduainete instituut ; 17).