Dietary intervention study conducted with fiber rich functional and sustainable smoothie made using leftover apple pomace from apple cider industry
author
Kuldjärv, Rain
Jagomäe, Annika
Kiiker, Liisa
Jõeleht, Ann
Pihelgas, Susan
statement of authorship
Rain Kuldjarv, Annika Jagomae, Liisa Kiiker, Ann Joeleht, Susan Pihelgas
source
16th Baltic Conference on Food Science and Technology "Traditional meets non-traditional in future food" : FOODBALT 2023 : Book of abstracts
location of publication
Jelgava
publisher
Latvia University of Life Sciences and Technologies
year of publication
2023
conference name, date
16th Baltic Conference on Food Science and Technology "Traditional meets non-traditional in future food" : FOODBALT 2023 : Book of abstracts
conference location
Jelgava, Latvia
url
https://conferences.llu.lv/sites/llucs/files/conferences/foodbalt_2023/menu_attachments/FoodBalt_2023_Abstract_book.pdf
subject term
toiduained
jätkusuutlikkus
õun
puuviljad
kiudained
mikrobioom
keyword
dietary intervention study
apple pomace
dietary fibers
microbiome
functional smoothie
scientific publication
teaduspublikatsioon
classifier
5.2
TalTech department
keemia ja biotehnoloogia instituut
language
inglise