A study on softening bones of Baltic herring and Baltic sprat with acetic acid and hydrochloric acid
author
Ruus, Karl Mattias
Kuldjärv, Rain
Vaikma, Helen
statement of authorship
Karl Mattias Ruus, Rain Kuldjarv, Helen Vaikma
source
16th Baltic Conference on Food Science and Technology "Traditional meets non-traditional in future food" : FOODBALT 2023 : Book of abstracts
location of publication
Jelgava
publisher
Latvia University of Life Sciences and Technologies
year of publication
2023
pages
p. 108
conference name, date
FOODBALT 2023 : 16th Baltic Conference on Food Science and Technology "Traditional meets non-traditional in future food", May 11-12, 2023
conference location
Jelgava, Latvia
url
https://conferences.llu.lv/sites/llucs/files/conferences/foodbalt_2023/menu_attachments/FoodBalt_2023_Abstract_book.pdf
subject term
toiduained
kalatooted
kilu
räim
kalaluud
vesinikkloriidhape
äädikhape
keyword
Baltic sprat
Baltic herring
bone softening
hydrochloric acid
acetic acid
classifier
5.2
TTÜ department
keemia ja biotehnoloogia instituut
language
inglise