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isothermal microcalorimetry (keyword)
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1
journal article
Degradation of fructans and production of propionic acid by Bacteroides thetaiotaomicron are enhanced by the shortage of amino acids
Adamberg, Signe
;
Tomson, Katrin
;
Vija, Heiki
;
Puurand, Marju
;
Kabanova, Natalja
;
Visnapuu, Triinu
;
Jõgi, Eerik
;
Alamäe, Tiina
;
Adamberg, Kaarel
Frontiers in nutrition
2014
/
p. 1-9 : ill
journal article
2
journal article EST
/
journal article ENG
Detailed analysis of metabolism reveals growth-rate-promoting interactions between Anaerostipes caccae and Bacteroides spp
Kattel, Anna
;
Morell, Indrek
;
Aro, Valter
;
Lahtvee, Petri-Jaan
;
Vilu, Raivo
;
Jõers, Arvi
;
Nahku, Ranno
Anaerobe
2023
/
art. 102680
https://doi.org/10.1016/j.anaerobe.2022.102680
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Article at WOS
journal article EST
/
journal article ENG
3
book article
Evaluating the effect of different fibers on a simplified gut microbiota
Aro, Valter
;
Kattel, Anna
;
Nahku, Ranno
;
Viiard, Ene
;
Vilu, Raivo
14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer" : FoodBalt 2021 : book of abstracts
2021
/
p. 19
https://tftak.eu/foodbalt/assets/files/Foodbalt_Book_of_Abstracs.pdf
book article
4
journal article
Exploring the resilience and stability of a defined human gut microbiota consortium : an isothermal microcalorimetric study
Kattel, Anna
;
Aro, Valter
;
Lahtvee, Petri-Jaan
;
Kazantseva, Jekaterina
;
Jõers, Arvi
;
Nahku, Ranno
;
Belouah, Isma
MicrobiologyOpen
2024
/
art. e1430
https://doi.org/10.1002/mbo3.1430
journal article
5
book article
Gut bacteria co-culture in vitro studies
Aro, Valter
;
Kattel, Anna
;
Morell, Indrek
;
Vilu, Raivo
14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer" : FoodBalt 2021 : book of abstracts
2021
/
p. 18
https://tftak.eu/foodbalt/assets/files/Foodbalt_Book_of_Abstracs.pdf
book article
6
journal article EST
/
journal article ENG
Instability of low-moisture carrageenans as affected by water vapor sorption at moderate storage temperatures
Friedenthal, Margus
;
Eha, Kairit
;
Kaleda, Aleksei
;
Part, Natalja
;
Laos, Katrin
SN Applied Sciences
2020
/
art. 243, 6 p. : ill
https://doi.org/10.1007/s42452-020-2032-9
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journal article EST
/
journal article ENG
Seotud publikatsioonid
1
Impact of short-term heat treatment on the structure and functional properties of carrageenans = Lühiajalise termilise töötluse mõju karragenaanide struktuurile ja funktsionaalsetele omadustele
7
book article
Instability of low-moisture carrageenans as affected by water vapor sorption at moderate storage temperatures : [conference paper]
Friedenthal, Margus
;
Eha, Kairit
;
Kaleda, Aleksei
;
Part, Natalja
;
Laos, Katrin
14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer" : FoodBalt 2021 : book of abstracts
2021
/
p. 116
https://tftak.eu/foodbalt/assets/files/Foodbalt_Book_of_Abstracs.pdf
book article
8
journal article EST
/
journal article ENG
The composition and metabolism of faecal microbiota is specifically modulated by different dietary polysaccharides and mucin : an isothermal microcalorimetry study
Adamberg, Kaarel
;
Kolk, Kaia
;
Jaagura, Madis
;
Vilu, Raivo
;
Adamberg, Signe
Beneficial microbes
2018
/
p. 21-34 : ill
https://doi.org/10.3920/BM2016.0198
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Article at WOS
journal article EST
/
journal article ENG
Number of records 8, displaying
1 - 8
keyword
6
1.
isothermal microcalorimetry
2.
microcalorimetry
3.
isothermal nucleic acid amplification tests
4.
isothermal titration calorimetry
5.
non-isothermal kinetics
6.
non-isothermal turbulent flow
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