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journal article

Application of fibre materials in bread productionKann, Aino; Veskus, TiinaKemia-kemi = [Finnish chemistry]1991 / p. 951 https://www.ester.ee/record=b1201067*est

journal article

2

book article

Bread and pasta products with fibre materialsKann, Aino; Täht, RiinaProceedings from the 25th Nordic Cereal Congress : the Nordic cereal industry in an integrating Europe, June 6-9 1993, Helsinki1993 / p. 281-283

book article

3

journal article

Comparison of lactic acid bacteria population in the continously propagated industrial rye sourdoudh starter and the original lyophilised starterViiard, Ene; Morozozova, S.; Sarand, IngaFood and nutrition = Toit ja toitumine2009 / p. 10-21 : ill

journal article

4

book article

Development of glutenfree bread formulasVeskus, Tiina; Kann, Aino; Ringmäe, KaisaFood and nutrition = Toit ja toitumine1996 / p. 97-109: ill

book article

5

newspaper article

Elu ilma leivataLiebert, TiiuPäevaleht1992 / 23. jaan

newspaper article

6

book article

Even food on the battlefield needs to be armed! Market overview of long shelf-life breadsLeppik, Kärt; Traksmaa, Anna; Kuldjärv, Rain14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer" : FoodBalt 2021 : book of abstracts2021 / p. 62

book article

7

book article

Even food on the battlefield needs to be armed: Sensory characteristics and physico-chemical analysis of long shelf-life breadsVaikma, Helen; Leppik, Kärt; Kuldjärv, RainEUROSENSE 2020: 9th European Conference on Sensory and Consumer Research2020

book article

8

journal article

Flour scalding (cooking) and its influence on the quality of breadAirik, Nele-RiinFood and nutrition = Toit ja toitumine2005 / p. 31

journal article

9

journal article

Glutenfree bread for persons with celiac diseaseKann, Aino; Veskus, Tiina; Täht, RiinaLUA proceedings1997 / 12, p. 23-26

journal article

10

newspaper article

Hea leiva keemia ehk mis toimub leivataina sees ja kuidas see mõjub seedimisele?Adamberg, Kaarel; Adamberg, Signeomamaitse.delfi.ee2024 Hea leiva keemia ehk mis toimub leivataina sees ja kuidas see mõjub seedimisele?

newspaper article

11

book article

Hull-less barley sourdough bread: composition of polysaccharides and technological characteristicsReidzane, Sanita; Gramatina, Ilze; Galoburda, Ruta; Komasilovs, Vitalijs; Zacepins, Aleksejs; Bljahhina, Anastassia; Kince, Tatjana; Traksmaa, Anna; Klava, Dace16th Baltic Conference on Food Science and Technology "Traditional meets non-traditional in future food" : FOODBALT 2023 : Book of abstracts2023 / p. 83 https://conferences.llu.lv/sites/llucs/files/conferences/foodbalt_2023/menu_attachments/FoodBalt_2023_Abstract_book.pdf

book article

12

newspaper article

Jätku leiba! : [Riina Täht jt. leiva kasulikkusest]Tänavsuu, Kai; Täht, RiinaMaaleht2002 / 19. dets., lk. 15

newspaper article

13

newspaper article

Kroonika : TTÜ ja AS Leiburi koostöös uued leivatooted. BLRT Grupp ja TTÜ jätkavad koostööd : [lühisõnumid]Mente et Manu2012 / lk. 1 : fot https://www.ester.ee/record=b1242496*est

newspaper article

14

journal article

6 leivaviilu päevasTäht, RiinaTervisetrend1999 / 9, lk. 52, 54

journal article

15

book

Leib1995 https://www.ester.ee/record=b1068153*est

book

16

book article

Leib - meie põhitoiduaineKann, Aino; Täht, Riina; Veskus, TiinaEesti teadlaste kongress, 11.-15. augustini 1996. a. Tallinnas : ettekannete kokkuvõtted1996 / lk. 360

book article

17

newspaper article

Leib ei tee paksuksTäht, RiinaSõnumileht1999 / 29. jaan., lk. 12

newspaper article

18

newspaper article

Leib täidab kõhtu ja hoiab tervist : [vestleb TTÜ toiduainete instituudi dotsent A.Kann]Kann, Aino; Tänavsuu, HillePärnu Postimees1999 / 18. sept., lk. 5

newspaper article

19

newspaper article

Leiba süüakse üha vähem, ainult üks toode ujub vastuvooluRaamets, HeliMaaleht2021 / Lk. 2-3 https://dea.digar.ee/article/maaleht/2021/11/18/3.1

newspaper article

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journal article

Leiva küpsetusmasin vabastab tülikast käsitööstLiebert, TiiuHommikuleht1993 / 18. okt., lk. 14

journal article

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book article

Leiva tarbimine Põhja- ja Baltimaades NorBaGreen 2002. a. uuringu andmetelVaask, SirjeRukkileib meie laual on tervis2004 / lk. 21-26 : ill

book article

22

newspaper article

Leivast antibiootikumideni. Sangastes toimus I üleliiduline biotehnoloogide seminarKöstner, Ado; Siimer, EnnNoorte Hääl : ELKNÜ Keskkomitee häälekandja1982 / lk. [?] https://www.ester.ee/record=b1320792*est

newspaper article

23

journal article

Leivast saab maitsvaid toiteLiebert, TiiuÕhtuleht1996 / 16. jaan., lk. 8

journal article

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newspaper article

Leivasöömine on tervislikLiebert, TiiuÕhtuleht1995 / 12. sept

newspaper article

25

book

Leivatööstuse tehnoloogia : laboratoorsed tööd1980 https://www.ester.ee/record=b1293135*est

book

leib (subject term)

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author 2

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