Kortesniemi, M., Rosenvald, S., Laaksonen, O., Vene, K. et al.

Sensory and chemical profiles of Finnish honeys of different botanical origins and consumer preferences

author

Kortesniemi, Maaria

Rosenvald, Sirli

Laaksonen, Oskar

Vanag, Anita

Ollikka, Tarja

Vene, Kristel

Yang, Baoru

statement of authorship

Maaria Kortesniemi, Sirli Rosenvald, Oskar Laaksonen, Anita Vanag, Tarja Ollikka, Kristel Vene, Baoru Yang

source

Food chemistry

journal volume number month

vol. 246

year of publication

2018

pages

p. 351-359 : ill

url

https://doi.org/10.1016/j.foodchem.2017.10.069

keyword

botanical origin

CATA

chemical profile

consumer preference

honey

odor-active compound

sensory profile

ISSN

0308-8146

notes

Bibliogr.: p. 358-359

scientific publication

teaduspublikatsioon

classifier

1.1

Scopus

Journal metrics at Scopus

Article at Scopus

WOS

Journal metrics at WOS

Article at WOS

category (general)

Agricultural and biological sciences

Chemistry

category (sub)

Agricultural and biological sciences. Food science

Chemistry. Analytical chemistry

kvartiil

TTÜ department

keemia ja biotehnoloogia instituut

language

inglise

Uurimisrühm

Research group of food science and technology, Toidusüsteemide uurimisrühm (kuni 2022)

Kortesniemi, M., Rosenvald, S., Laaksonen, O., Vene, K. et al. Sensory and chemical profiles of Finnish honeys of different botanical origins and consumer preferences // Food chemistry (2018) vol. 246, p. 351-359 : ill. https://doi.org/10.1016/j.foodchem.2017.10.069