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Sensory and chemical profiles of Finnish honeys of different botanical origins and consumer preferences

author
Kortesniemi, Maaria
Rosenvald, Sirli
Laaksonen, Oskar
Vanag, Anita
Ollikka, Tarja
Vene, Kristel
Yang, Baoru
statement of authorship
Maaria Kortesniemi, Sirli Rosenvald, Oskar Laaksonen, Anita Vanag, Tarja Ollikka, Kristel Vene, Baoru Yang
source
journal volume number month
vol. 246
year of publication
pages
p. 351-359 : ill
url
ISSN
0308-8146
notes
Bibliogr.: p. 358-359
scientific publication
teaduspublikatsioon
language
inglise
subject term
subject of location
keyword
botanical origin
CATA
chemical profile
consumer preference
honey
odor-active compound
sensory profile
Reserch Group
Research group of food science and technology, Toidusüsteemide uurimisrühm (kuni 2022)
Kortesniemi, M., Rosenvald, S., Laaksonen, O., Vene, K. et al. Sensory and chemical profiles of Finnish honeys of different botanical origins and consumer preferences // Food chemistry (2018) vol. 246, p. 351-359 : ill. https://doi.org/10.1016/j.foodchem.2017.10.069