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Understanding How Microorganisms Respond to Acid pH Is Central to Their Control and Successful Exploitation

author
Lund, P.A.
De Biase, Daniela
Liran, Oded
Scheler, Ott
Mira, N.P.
Cetecioglu, Zeynep
Fernandez, E.N.
Bover-Cid, S.
Hall, R.
Sauer, M.
O'Byrne, Conor
statement of authorship
Peter A. Lund, Daniela De Biase, Oded Liran, Ott Scheler, Nuno Pereira Mira, Zeynep Cetecioglu, Estefanía Noriega Fernández, Sara Bover-Cid, Rebecca Hall, Michael Sauer and Conor O’Byrne
source
publisher
journal volume number month
vol. 11
year of publication
pages
art. 556140, 8 p. : ill
url
ISSN
1664-302X
notes
Bibliogr.: 94 ref
Open Access
Open Access
scientific publication
teaduspublikatsioon
language
inglise
subject term
keyword
acid stress
organic acids
intracellular pH homeostasis
industrial processes
food spoilage
photosynthesis
microbial infections
Reserch Group
Microfluidics group
Lund, P. A., De Biase, D., Liran, O., Scheler, O. et al. Understanding How Microorganisms Respond to Acid pH Is Central to Their Control and Successful Exploitation // Frontiers in microbiology (2020) vol. 11, art. 556140, 8 p. : ill. https://doi.org/10.3389/fmicb.2020.556140