Kazantseva, J., Malv, E., Meikas, A., Kallastu, A., Jaagura, M., Koppel, J.

full record print

Optimisation of sample storage and dna extraction for human gut microbiome studies

author

Kazantseva, Jekaterina

Malv, Esther

Meikas, Anne

Kallastu, Aili

Jaagura, Madis

Koppel, Johana

statement of authorship

Jekaterina Kazantseva, Esther Malv, Anne Meikas, Aili Kallast, Madis Jaagura Johana Koppel

source

14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer" : FoodBalt 2021 : book of abstracts

location of publication

Tallinn

publisher

Center of Food and Fermentation Technologies

year of publication

2021

pages

p. 29

conference name, date

14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer", FoodBalt 2021

Open Access

TTÜ department

keemia ja biotehnoloogia instituut

language

inglise

Märksõnad ja võtmesõnad

subject term

mikrobioom

DNA

keyword

human gut microbiome

DNA extraction

16S NGS

Kazantseva, J., Malv, E., Meikas, A., Kallastu, A., Jaagura, M., Koppel, J. Optimisation of sample storage and dna extraction for human gut microbiome studies // 14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer" : FoodBalt 2021 : book of abstracts. Tallinn : Center of Food and Fermentation Technologies, 2021. p. 29.